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Bakers Pride Oven 100 manual

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Table of contents for the manual

  • Page 1

    INST A LLA T ION A ND OPERA TING INS TRUCT IONS FLOOR MODEL GAS DECK OVENS SERIES: 100, 200, 300, 400, 600, 800, 125 and 805 INTENDED FOR OTHER THAN HOUSEHOLD USE RETA IN THIS MA NUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT C LEA R OF COMBUSTIBLES A T A LL TIMES IMPORT ANT INSTRUCT IONS After t he gas supply has been connected to y our unit, it is e[...]

  • Page 2

    INDEX I. INST A LLAT ION INSTRUCT IONS SECT ION ITEM PAGE 1. Rece iving 3 2. Cleara nce s 4 3. Set-up 4 (a) M ounting Legs 4 (b) Ins tallation with Ca sters 5 4. Piz za Decks 5 (a) T wo Dec k Ins tallation 5 (b) T hree Deck Insta llation 5 (c) Fo ur Dec k Ins tallatio n 6 5. Gas and Electri c Connections 6 6. Flue connection- Ventilation 7 (a) Unde[...]

  • Page 3

    For European Community Countries: Designated Eur opean Market = Ö EN 437 Gas Cat. Gases and Supply Pressures A T B E D K F I F R G R D E I E I T L U N L P T E S S E G B I 2H G20 @ 20mbar Ö Ö Ö Ö Ö ÖÖÖÖ I 2L G 2 5 @ 2 5 m b a r Ö I 2E G20 @ 20mbar Ö Ö I 2E+ G20/25 @ 20/25mbar Ö Ö For North A merica: Ty pe of Gas Manifol d Pressure Nat[...]

  • Page 4

    2. CLEA RA NCES: Mini mum Clearance from Combustible Construct ion Non-Combustibl e Construction Left Side 3" (75mm) 0 Right Side 1" (25mm) 0 Rear 3" (75mm) 2" (51mm) 3. SET U P: Th e oven must b e ins talled in a w ell-ventila ted a rea. Y our oven is packed st anding on its right hand side, opposit e to the cont rol side or on[...]

  • Page 5

    B A K E R S P R I D E B A K E R S P R I D E B A K E R S P R I D E Figure #4 Figure #5 Figure #6 Mount ot her two legs and ti ghten bolt s. Lift t he oven and remove the support s . d) Move the oven t o its final location keeping the mini mum clearances from the back of the ov en to the wall . This clearance is necessary for safe operation and to pr[...]

  • Page 6

    (e) Use wedges in the back and on the sides of the deck if the decks ar e loose. The three decks shoul d be tight agai nst each other wit h no gap between them (See fig. 8). (f) Put t he hearth t rim i n place betw een the deck and the door. W edge s Figure #8 C. Four Deck I nstallat ion: (a) Slide one deck into the baking chamber and push it as fa[...]

  • Page 7

    (i) A separate shut- off valve for each ov en must be prov ided. It should be as cl ose as possible to the place where the gas supply line goes into the ov en. It must be located such t hat it is easily accessible. (j) W hen stacking w ith anot her oven, two shut -off valves, one for each of the tw o ovens, must be provi ded. A fter the Gas Supply [...]

  • Page 8

    A . PILOT BURNER LIGHTI NG PROCEDURE: (a) Par tiall y depress and t urn the gas cock di al to ‘O FF’(•) position. (b) W ait for fiv e minutes to allow gas, whi c h may have accumulated in the bur ner compartment, to escape. (c)Turn gas cock dial to ‘PILOT’( * ) positi on. (d) Depress gas cock di al and light Pilot Burner. Hold in pressed [...]

  • Page 9

    10. FLA ME DIVERT ERS: Flame div erters di stribute the heat ev enly bel ow the baking deck. They must be in good condition and properly placed above t he burners in the burner chamber in order to be effective. Damaged or improper ly installed flame divert ers adversel y affect the oven perfor mance. M ake sure that the ‘V’ shaped diverters ar [...]

  • Page 10

    Baking: (a) Aft er preheati ng, raise the thermost at setting to y our baking temper ature. (b) Check the bottom color of the Pie and close the push/ pull sli des partially (halfw ay ) after the 4th. or 5th. bake to mai ntain the desired col or. When slow or idli ng, open the push/pul l slides fully and set the t hermostat at least 50°F (10°C) lo[...]

  • Page 11

    3. FLUE VENT: Ventilat ion syst em must be inspect ed every six mont hs and maintained clean and free of obstructions. 4. OV EN INTE RIOR : Clean the ov en interi or only when the ov en is cold. Use only the detergent sol utions and cleaner s that meet the nati onal and / or local codes. (a) BA KING CHA MBER: Clean the ceiling and t he walls of the[...]

  • Page 12

    BA KERS PRIDE OVEN CO., INC . 30 Pine Street New Rochell e, NY 10801 (914) 576-0200 Phone ( 800) 431-2745 US & Canada (914) 576-0605 Fax www.bak ers prid e.co m W e b A ddre ss 12[...]