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Bakers Pride Oven CG manual

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Table of contents for the manual

  • Page 1

    BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (914) 576-0605 Fax www .bakerspride.com Web Address (800) 431-2745 US & Canada info@bakerspride.com e-mail This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standar[...]

  • Page 2

    2 IMPORT ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For W arranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased Notes:[...]

  • Page 3

    INDEX I. INST ALLA TION INSTRUCTIONS SECTION ITEM P AGE 1 General Description 4 2 Installation 4 3 Clearances 4 4 Gas Connection 4 5 Burners 5 6 Radiants 5 7 T op Grates 6 8 Lighting 6 9 Griddle Plates 6 10 Additional Installation Requirements 6 1 1 Installation with Casters 6 II. OPERA TING INSTRUCTIONS SECTION ITEM P AGE 1 Lighting Procedure 7 2 [...]

  • Page 4

    4. GAS CONNECTION: The gas pressure regulator supplied must be installed at the gas inlet of each broiler . Each regulator is adjusted to yield a manifold pressure of 5 in. water column for natural gas or 10 in. water column for propane gas. No pressure regulator is required for propane gas in Canada. For units using propane gas, supply lines less [...]

  • Page 5

    The broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.45 kPa). The broiler must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply [...]

  • Page 6

    7. TOP GRA TES: Place a grate over each of the radiants. For normal operation, the pointed side of the grate is facing up. For use with foods that require extra support, the flat side may be used. On XX Models, grates can be placed on three levels; two positions are built into the rear of the unit; the third position requires a special adapter . On[...]

  • Page 7

    II. OPERA TING INSTRUCTIONS 1. LIGHTING PROCEDURE: See section 8 of INST ALLA TION INSTRUCTIONS. Once the pilot burners are lit, the broiler may be turned “ON” or “OFF” by turning the control valves on or off as necessary . 2. BROILING PROCEDURE: BROILER TOP GRA TES MUST BE HOT ENOUGH TO MAKE BLACK CHAR-MARKS WHEN ST ARTING TO BROIL. Adequa[...]

  • Page 8

    4. MAINTENANCE: (a) SERVICE: Shut off the main gas supply before attempting any maintenance on the unit. If required, contact your Dealer , the Factory , or a local Service Company to obtain qualified maintenance and repairs. (b) CARE AND CLEANING OF T OP GRA TES: The top grates should be cleaned using a stif f wire brush. If this is done daily , t[...]

  • Page 9

    III. TROUBLE SHOOTING GUIDE CAUTION: T ake extreme care to assure that, if a valve is opened, a flame is present. If a valve is left open without a flame, turn the valve off and wait at least five minutes before attempting to (re)light. Service should be performed only by a qualified gas technician. 1. BURNER FLAME ADJUSTMENT : (a) The burner flame[...]

  • Page 10

    (d) If the pilot is lit, positioned correctly , and has a proper flame, close all the burner valves , allow to cool and then remove the top grate and radiant over the burner . Remove the burner by lifting the rear of the burner off the support pin, slide it towards the rear of the broiler , enough to clear the burner orifice (fig. 3 or 4). Using a [...]

  • Page 11

    XX -4, 6, 8, 10, 12 Gas Char Broiler 30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Page 4 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. 2/05 Conversion [...]

  • Page 12

    30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Page 2 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. 2/05 XX -4, 6, 8, 10, 12 Gas Char Broiler Figure A Ex[...]

  • Page 13

    Splash Guard, S/S (XX-4) Optional Splash Guard, S/S (XX-6) Optional Splash Guard, S/S (XX-8) Optional Splash Guard, S/S (XX-10) Optional Splash Guard, S/S (XX-12) Optional Grease Pan (XX-4 & 12) 20 3/8", 1 used Grease Pan (XX-6 & XX-10) 30 7/8", 1 used Grease Pan (XX-8) 19 5/8", 2 used or (XX-12) 1 used Grease Pan (XX-10) 19 [...]

  • Page 14

    58 57 51 48 47 56 55 49 50 54 53 52 46 Gas Char Broiler 30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Figure A Exploded V iew Page 2 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltag[...]

  • Page 15

    30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Parts List (See Figure A) 8/03 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. Page 3 of 4 Item Part # Descriptio[...]

  • Page 16

    16 WHA T IS COVERED This war ranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: * The equipment has not been accidentally or intentionally damaged, altered or misused; * The equipment is properly installed, adjusted, operated and maintained in accor dance with National and l[...]