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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bakers Pride Oven COB-GD, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
FULL SIZE GA S CONVECTION O VENS Models: COB-G & COM-G INTENDED FOR OTHER THAN HOUSEHOLD USE. RET AIN THIS MANUAL FOR FUTURE REFERENCE. OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES. This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard com[...]
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Page 2
I. INST ALLA TION INSTRUCTIONS S e c t i o n I t e m P a g e A Receiving 2 B Set Up / Mounting 2 C Installation with Casters (Optional) 3 D Location & Minimum Clearances 4 E Gas Connections 4 F Electrical Connection 5 G Flue Connection V entilation 5 H Burner Operation 5 I System Check Rotary Control 5 J Programming Menus 6 II. OPERA TING INSTR[...]
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Page 3
3 For a single unit: Refer to Figure 4 (1) T ilt Oven over to left-hand side and attach two 31” legs on the right-hand side with three ½” bolts and washers. T ighten firmly . (2) Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand side the same way . For a stack of two ovens: Refer to Figure 3 [...]
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Page 4
D. LOCA TION AND MINIMUM CLEARANCES: Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air flow to the burner chamber . MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION Under V entilation Hood Direct V entin[...]
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Page 5
F. ELECTRICAL CONNECTION: The oven, when installed, must be electrically grounded in accordance with local codes and/or the latest edition of the National Electrical Code ANSI/NFP A No. 70 in the USA (Canadian Electrical Code CSA Standard C22.1, Part 1 in Canada). In Europe, the appliance must be connected by an earthen cable to all other units in [...]
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Page 6
(5) T urn Gas Cock Dial to “ON” position (only for USA and Canada). (6) T urn the thermostat knob. The indicator light near the thermostat will illuminate and the burners will come on. (7) T urn the Timer Knob and set a time of 2 minutes. At the end of 2 minutes, you should hear the buzzer . T urn the timer knob to “0”, to stop the buzzer .[...]
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Page 7
(7) When timer reaches zero, a buzzer will sound. (8) T urn the timer knob to “O” position. (9) Remove the product from the oven. NOTE: TIMER IS A SIGNAL DEVICE ONL Y AND DOES NOT CONTROL THE OVEN. Cook and Hold Rotary Control: (1) Close the oven doors. (2) T urn Selector Switch to “HI” or “LO” position. The indicator light near the Sel[...]
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Page 8
8 Clean The Stainless Steel Interior: Baked on splatter , oil, grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner , or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner . Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbo[...]
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Page 9
Figure 3 Stacking Instructions For: COB-G & COM-G Convection Ovens ITEM 1 ITEM 2 ITEM 3 E3770A E3771A 3/8”-16 Bolt 9 Wheel Puller Bolt 3/8”-Hex Blower Wheel Set Screws (2) Motor Cleaning The Blower Wheel Figure 2 Attach part # 21818062 with 6 each 8-32 stainless screws Material: 14 ga 201 Stainless Remove the outer and inner flue from the b[...]
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Page 10
10 WITH PLA TE CASTER WITHOUT PLA TE CASTER Figure 4 LEG ASSEMBL Y INSTRUCTIONS - MODEL: COB-G & COM-G 1. Attach four item 2 to four item 1 using item 3, 4 and 5. 2. Using proper lifting equipment attach item 1 to the corresponding hole patterns located in the bottom of the oven with item 6. 1 21796810 Weldment, Oven Leg 2 8633515 Foot Insert, [...]
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Page 11
11 Single-Phase 120V Wiring Diagram (Push-Button Control) GROUND STUD T2 T3 T4 T5 T1 T8 T9 T7 T6 T12 T13 T1 1 T10 DOOR SWITCH PROBE 37 39 LIGHTS 120V LOW HIGH 120V 24V PROBE IGNITER FLAME SENSOR TRANSFORMER RELA Y 4 POSTION DOOR SWITCH POWER SWITCH PUSH BUTTON SWITCH CH104 CONTROL COMBINA TION VA LV E GREEN LIGHT CENTRIFUGAL SWITCH FAN MOTOR MOT 35[...]
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Page 12
12 Single-Phase 120V Wiring Diagram (Dial Control) BLACK P1 P2 P3 P4 COM NC NO T6 T7 T8 T9 T10 T11 BLUE 4 1 2 3 YELLOW GROUND STUD POWER LIGHT T- S TAT LIGHT SWITCH LIGHTS BUZZER 60 MIN TIMER POWER SWITCH DOOR SWITCH FLAME SENSOR IGNITER HIGH LOW CENTRIFUGAL SWITCH FAN MOTOR COM 120V WHITE GROUND 24V 4 POS SWITCH T- S TAT LIGHT GROUND STUD GROUND S[...]
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Page 13
13 PA R T S LIST Model Number: COB-G & COM-G T ype of Gas: N a t u r a l L . P . O t h e r 4/05 Note: When ordering, AL W A YS specify Part #, Model #, Serial #,V oltage/Phase & type of Gas. Serial N u m b e r : V oltage/Phase: 1 1 5 / 1 2 0 8 - 2 4 0 / 1 2 3 0 / 1 ( C E ) COB -G & COM-G F ull Size Gas Convection Oven PO Box 80400 * Sim[...]
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Page 14
14 E x t e r i o r / Interior / Controls / Doors 4/05 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. Page 2 of 4 (Not Shown) E8752A Kit, 25" Legs Black W/3" Adj Feet E8753A Kit, 25" Legs Black W/Plate Caster E8754A Kit, 25" Legs S/S W/3" Adj Feet E8755A Kit, 25" Legs[...]
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Page 15
15 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 R3164A R3165A N5019A E8188A P9900A E8144A S0420A S6819A S6821A S6805A N7103A E8778A M1 1 14A N3041A N5815A N8788A N3041A N1019A N8789A N8791A M1 1 15A P1 144A S6816A S6814A S0410A Q4033A E8125A E8159A S8159A U[...]
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Page 16
16 WHA T IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: ♦ The equipment has not been accidentally or intentionally damaged, altered or misused; ♦ The equipment is properly installed, adjusted, operated and maintained in accordance with National and[...]