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Bakers Pride Oven GO-36 manual

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Table of contents for the manual

  • Page 1

    Gourmet Oven MODEL GO-36, GO-36T Operation Manual Serial Numbers 122192 and higher[...]

  • Page 2

    Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the origin al purc haser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this wa rranty must be receiv ed by the Company within ONE YEAR from the date of in[...]

  • Page 3

    Gourmet Oven Table of Contents 1 T able of Content s Table of Contents .............................................................................................................. .......................... 1 Introduc tion ................................................................................................................... .........[...]

  • Page 4

    Gourmet Oven Introduction 2 Introduction The BKI GO-36 is a cook and hold gourmet oven. It cons ists of a cooking cabinet, door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip pan. To seal the oven cavity, a door with a magnetized door latch is provided. The control unit contains heatin g element s[...]

  • Page 5

    Gourmet Oven Introduction 3 Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your loca l BKI Distributor. Never wear loose clothing such[...]

  • Page 6

    Gourmet Oven Introduction 4 Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit. If you need a new saf[...]

  • Page 7

    Gourmet Oven Introduction 5 Safety Decals[...]

  • Page 8

    Gourmet Oven Introduction 6 Health And Sanitation Practices BKI ovens are manufactured to comply with health regulations and are tested an d certified to UL ® , CUL ® , and NSF ® standards. You must operate the equipment pr operly using only qualit y products and use meat thermometers to insure meats are thoroughly cooked. Food Handling • Wash[...]

  • Page 9

    Gourmet Oven Operation 7 Operation Controls and Indicators The figure below depicts the oven’s controls and indica tors. Refer t o it as necessary while performing operating procedures in this section.[...]

  • Page 10

    Gourmet Oven Operation 8 Turning the Oven “On” 1. Plug the oven power cord into a recepta cle supplying power that matche s that specified on the nameplate. The mating receptacle for the GO- 36 plug is a NEMA st yle 6-20. The mating receptacle for the GO-36T plug is a NEMA style 6-30. 2. Place the POWER ON/POWER OFF rocker switch in the POWER O[...]

  • Page 11

    Gourmet Oven Operation 9 • If the hold temperature has been turned off, the oven will sound an audible alert when the cook time reaches zero. This alarm will sound until the “START/STOP” button is pre ssed. • If the hold temperature has been set, the cont roller will regulate the temperature to the desired hold temperature. Once the hold te[...]

  • Page 12

    Gourmet Oven Operation 10 Suggested Cooking Instructions Power Level This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH POWER position, all heating elements are u sed for c ooking. In the LOW POWER po sition, two of the heating elements are used for coo king. One application for the low power[...]

  • Page 13

    Gourmet Oven Operation 11 Fowl WHOLE TURKEYS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will t ake 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5. Place Turkey in oven and press START to activate cook cycle. GATHER R[...]

  • Page 14

    Gourmet Oven Operation 12 WHOLE CHICKENS (2¼ - 3¼ LBS) OVEN PREPARATION 1. Preheat oven to 350ºF, set on HIGH po wer. This will take 20 minutes. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5. Place Chicken in oven and press START to activate cook c[...]

  • Page 15

    Gourmet Oven Operation 13 TURKEY BREASTS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will t ake 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5. Place Turkey Breasts in oven and p re ss START to activate cook cy cle. G[...]

  • Page 16

    Gourmet Oven Operation 14 Pork BABY BACK RIBS OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Ribs in oven and press STA RT to activate cook cycle. GATHER REQUIRED ITEMS 1. Baby Back Ribs 2. 18 x 26-inch Sheet [...]

  • Page 17

    Gourmet Oven Operation 15 PORK RIBS (3½ & DOWN) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Pork Ribs in oven and pre ss STA RT to activate cook cycle. GATHER REQUIRED ITEMS 1. Pork Ribs 2. 18 x 26-inc[...]

  • Page 18

    Gourmet Oven Operation 16 Beef PRIME RIB (12-14 LBS BONELESS - NO FAT CAP) #112-A OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5. Place Prime Rib in oven and press START to activat e cook cycle. GATHER REQUIRED ITEMS[...]

  • Page 19

    Gourmet Oven Operation 17 PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP ) #109 OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5. Place Prime Rib in oven and press START to activat e cook cycle. GATHER REQUIRED ITEMS 1. Pri[...]

  • Page 20

    Gourmet Oven Operation 18 TOP ROUND (10-12 LBS) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5. Place Top Round in oven and pres s START to activat e cook cycle. GATHER REQUIRED ITEMS 1. Top Rounds 2. 18 x 26-inch Sh[...]

  • Page 21

    Gourmet Oven Operation 19 STEAMSHIP ROUND (45-50 LBS. BO NE-IN ) OVEN PREPARATION 1. Preheat oven to 200ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 200ºF. 3. Set COOK TIME to 9:10 (9 hours 10 minutes). 4. Set HOLD TEMP to 140ºF. 5. Place Steamship Round in oven and pre ss START to activate cook cycle. GATHER REQUIRED IT[...]

  • Page 22

    Gourmet Oven Operation 20 CORNED BEEF (8-1 0 LBS IN BAG WITH BRINE ) OVEN PREPARATION 1. Preheat oven to 250ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 250ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Corned Beef in oven and pres s START to activate cook cycle. GATHER REQUIRED ITEMS 1. Corned [...]

  • Page 23

    Gourmet Oven Operation 21 Frozen Entrees DAYTIME ENTREE PREPARATIO N ( B AGS - FROZEN OR THAWED) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook tempe[...]

  • Page 24

    Gourmet Oven Operation 22 OVERNIGHT ENTREE PREPARA TION (BAGS - FROZEN) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 225ºF, set on LOW power. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature [...]

  • Page 25

    Gourmet Oven Installation 23 Inst allation Serious injury, equipment damage or death coul d result if attempting to install this oven. Ensure that an authorized BKI service age nt install the oven. Unpacking and Handling It is the owners’ responsibility to file all freight clai ms with the delivering truck lin e. Inspect all cartons and crates fo[...]

  • Page 26

    Gourmet Oven Installation 24 9. Carefully lift the oven with the handles and place on t op of other oven. 10. Seal the base and the stacking kit piece to t he oven bottoms using silicone rubber RTV (S 0018) approved for this use. 11. Replace racks and drip pans. Location and Clearance Allow enough air space around the unit to provide fo r prop er v[...]

  • Page 27

    Gourmet Oven Maintenance 25 Maintenance Failure to comply with the maintenance below could result in a seri ous a ccident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one di sconnect switch. Scheduled Maintenance Oven Cleani ng The oven must[...]

  • Page 28

    Gourmet Oven Maintenance 26 5. Remove the rack supports by following t he appropriate pro ced ure belo w: For GO-36: a. Lift the left-side rack support up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support out of oven and clean. d. Repeat these steps for the [...]

  • Page 29

    Gourmet Oven Maintenance 27 For GO-36T: a. Lift the left-side rack support with attac hed baffle up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support with attached baffle out of oven opening. d. Disconnect baffle from rack suppo rt and clean both parts.[...]

  • Page 30

    Gourmet Oven Maintenance 28 e. Repeat these steps for the right-side rack su pport and baffle. 6. Clean the outside and insid e of the oven with warm water, a sponge and ap prove d cleaner which is authorized for use on food surfa ce areas. 7. Wipe the unit dry with a soft cloth. 8. To reinstall rack support s follow the procedures bel o w: For GO-[...]

  • Page 31

    Gourmet Oven Maintenance 29 For GO-36T: a. To install baffle onto rack suppo rt, hold the rack side of the supp ort at a 45° angle to a level surface. b. Slide baffle into position as shown allowi ng hoo ks on baffle to engage rack support.[...]

  • Page 32

    Gourmet Oven Maintenance 30 c. While holding the top of the baffle and t he rack support together (keeping h ooks from disengaging), tilt top of assembly inward as installi ng into oven.[...]

  • Page 33

    Gourmet Oven Maintenance 31 d. While holding the pieces with your hand, upr ight the assembly and install onto studs in oven. Be careful not to disengage t he baffle hooks from the rack support. e. Repeat these steps for the right side sup port. 9. Reinsert the racks and dri p pan.[...]

  • Page 34

    Gourmet Oven Maintenance 32 Troubleshooting Refer to the table below for troubl eshooting information. Problem Cause Possible Solution Unit will not turn on Oven is not plugged in. Plug in the oven. Power to unit is not on. Problem with building power panel, circuit breaker/fuse or receptacle. Check circuit brea ker or fuse s at building power pane[...]

  • Page 35

    Gourmet Oven 33 Problem Cause Possible Solution Defective relay. Contact an authorized BKI service agent for corrective action. Heating elements not functioning. Contact an authorized BKI service agent for corrective action. Oven over-temper ature switch defective. Contact an authorized BKI service agent for corrective action. Oven has very slow he[...]

  • Page 36

    P.O. Box 80400, Simpsonvill e, S.C. 29680-0400, USA http://www.bkideas.co m Made and printed in t he U.S.A LI0116/ 0407[...]