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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bakers Pride Oven LC, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bakers Pride Oven LC one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Bakers Pride Oven LC. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Bakers Pride Oven LC should contain:
- informations concerning technical data of Bakers Pride Oven LC
- name of the manufacturer and a year of construction of the Bakers Pride Oven LC item
- rules of operation, control and maintenance of the Bakers Pride Oven LC item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bakers Pride Oven LC alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bakers Pride Oven LC, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bakers Pride Oven service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bakers Pride Oven LC.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Bakers Pride Oven LC item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
INSTA LLA TION A ND OPERATING INSTRUCTIONS Dante SERIES GAS CHAR BROILERS Models: FL, CT and LC INTENDED FOR OTHER THA N HOUSEHOLD USE RETA I N THIS MA NUA L FOR FUTURE REFERENCE BROILER M UST BE KEPT CLEA R OF CO MBUSTIBLES A T A LL TIM ES IMPORTA NT INSTRUCTIONS Aft er the ga s supply has been connected to your unit, it is extr emely important t [...]
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Page 2
INDEX I. INSTA LLA TION INSTRUCTIONS S E C T I O N I T E M P A G E 1 Installation 3 2 Clearances 4 3 Gas Connection 4 4 Burners, Heat Deflector s 5 5 Radiant Units 5 6 Glo-Stone Units 5 7 Drip Pans, Gr ease Drawer 6 8 Griddle Plate 6 9 Smoker Boxes 6 10 Lighting Instructions 6 11 Additional Instruct ions 8 12 Installation with Casters 8 II. OPERA T[...]
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Page 3
( F L , C T , L C ) B - X X ( R , G S ) 2 4 3 03 64 24 8 5 46 06 67 2 Num ber of Bu rners 3 4 5 6 7 89 1 0 1 1 G2 0 & G 25 Gas 17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 6 4.47 G3 0 & G 31 Gas 15.82 21.1 1 2 6.38 3 1.65 36.93 4 2.20 47. 48 5 2.75 5 8.03 Net He at Inp ut in k w (Europ e) 17.58 23.45 29. 31 35.17 4 1.03 46.89 52.75 5 8.6[...]
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Page 4
2. A CCEPTA BLE CLEA RA NCES: Due to intense heat g enerated by radiation, above the g rate level only non-combustible constr uction should be provided. In USA and Canada these br oilers should be installed in non-combustible locations only. (i) M inimum Clearance f rom Non- Combustible Constr uction (in European Community Countries and Nort h Amer[...]
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Page 5
The broiler and its individual manual shut-of f valve must be physically disconnected from the gas supply piping system during any pressur e testing of t hat system at test pressure in excess of ½ psig (3.45 k pa). The broiler m ust be isolated f rom t he gas supply piping system by closing its individual manual shut-of f valve during any pressur [...]
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Page 6
(iv) Place T op Grat es, wider flang e toward the back, over the Glo-Stones unt il the whole broiling area is covered. Flipping T op Grates upside down and choosing between two supports in t he rear, four positions are possible f or dif fer ent slopes desired. 7. DRIP PANS, GREA SE DRA WER: (i) Depending on the size of the unit , one or mor e Drip [...]
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Page 7
Adjustment screws for t he Pilot Valves are sealed at the f actory af ter adj ustment t o provide a ½" (13 mm) flame. If adjustment is required, it shoul d be done by a factory author ized technician only , and the screws must be sealed af ter the adj ustment. (v) Tur n the burner cont rol valves to ‘ON’ to lig ht the burner s. If any bur[...]
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Page 8
11. A DDITIONA L INSTRUCTIONS: (i) Keep the ar ea around the broiler f ree and clear of all com bustible material. (ii) Provision of adequate air supply to your broiler is essential. Provide for suff icient outside air to enter the br oiling area and assure t hat this air f low is not obstructed. (iii) Air ent ers the burner area fr om the f ront o[...]
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Page 9
(i) Do not press t he juice out of the meat as that will dry the meat. (ii) Af ter Br oiling, allow the meat to sit covered on a heated plat ter f or 2-5 minut es befor e cutting. This will allow the juices to ‘sett le’ and the meat will be more m oist. (iii) Do not use f ork s or other shar p objects to pok e holes in the meat or to cut t he m[...]
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Page 10
(vi) INNER PANELS: T hese are made of Aluminized steel. Use hot soapy w ater and soft nylon scrub pads to clean the surf aces. (vii) DRI P PAN: Drip Pan and t he Grease Drawer should be cleaned daily or mor e oft en if necessary. (B) FOR RA DIA NT MODE LS. RADIANTS: T hese should be removed and cleaned f requent ly. These are stainless steel surfac[...]
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Page 11
4. ILLUSTRA TIONS:[...]
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Page 12
Rabco 4500 S hepp ard Ave. E. Unit 9-1 1 Scarborough Ontar io, Canada M1S 3R6 416-321-5 823 Phone 416-321-5 826 Fax sales@r abcofoods ervice .com Proser v 3-2-26 T sukam oto Y odogawaku Osaka , Japan 532-0026 816-6307-7471 P hone 816-6307-9181 Fax pro-akio@m x1.alpha-wet Joram Baron Agencies 14 Shenka r St reet P .O. Box 31 47 Herza li a Israel 461[...]