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Bakers Pride Oven PHC23-AR10 manual

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Table of contents for the manual

  • Page 1

    This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. 1 ! ! FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ! ! W ARNING Improper installa[...]

  • Page 2

    ! W ARNING: ! ! ! DANGER: ! ! CAUTION: ! ! NOTICE: GENERAL INFORMA TION THIS MANUAL SHOULD BE RET AINED FOR FUTURE REFERENCE The takes pride in the design and quality of our product s. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. T o ensure best results, it is impor[...]

  • Page 3

    ! ! W ARNING: ! ! W ARNING: ! ! NOTICE: ! ! W ARNING: - ! ! NOTICE: ! ! NOTICE: ! ! W ARNING: - IMMEDIA TEL Y INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery . If equipment is received damaged, either apparent or co[...]

  • Page 4

    4 OPERA TING INSTRUCTIONS MAINTENANCE I. Remove Lexan water pan cover . 2. Fill water pan to 3/4 full (hot t ap water is recommended when starting your proofing operation). 3. Replace Lexan water pan cover . 4. Set thermostat (black knob) to desired proofing temperature (90° to 100°F is recommended as a starting position - increase or decrease as[...]

  • Page 5

    60.01 1 2.769 28.085 2.181 23.135 25.917 1.355 5.806 14.982 18.889 WIRING DIAGRAM - W ALL MOUNT/UNDER COUNTER PROOFER/HOLDING CABINET PHC23-AR10 or 12 I NFI N I TE SWI TCH POW ER SWI TCH 15A THE RMOST AT 80° - 180° FAN 120V SEN SOR HI GH TE M P HEAT ER COI L 500W , 120V WH T BLK PI L OT LI GH T GRN HEAT ER COI L 500W , 120V SEN SOR HI GH TE M P F[...]

  • Page 6

    6 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 741522 741534 740921 741526 741542 741518 746504 741530 741538 741514 741546 746508 741612 741620 741624 741616 741558 741550 741554 741598 747365 741601 741602 746506 746507 741604 746505 741570 741574 741594 760[...]

  • Page 7

    7 DOOR DET AIL 43 2 41 2 60 2 42 2 67 4 73 4 71 4 CABINET - EXPLODED VIEW 43 41 71 73 67 42 60 2 25 63 9 23 81 7 40 19 8 31 79 Door Door Base Side Air Duct Center Air Duct Center Air Duct Side Air Duct D u c tW r a p3 . 2 5S qF t D u c tW r a p3 . 2 5S qF t D u c tW r a p6 . 6 3S qF t D u c tW r a p8 . 6 3S qF t 69 64 79 39 79 16 14 5 15 72 76 11 7[...]

  • Page 8

    8 W A TER P AN EXTENSION DET AIL W A TER P AN BASE DET AIL BASE DET AIL, W A TER P AN EXT . DET AIL & W A TER P AN - EXPLODED VIEWS Element 400W , 120V W ater Pan Extension 64 44 18 25 75 70 26 57 23 79 56 21 45 27 65 28 59 47 55 50 1 53 48 62 54 46 49 61 95 4 58 12 22 20 24 80 78 79 13 78 30 29[...]

  • Page 9

    9 CENTER AIR DUCT DET AIL MOTOR AIR DUCT DET AIL END AIR DUCT DET AIL CENTER AIR DUCT , MOTOR AIR DUCT & END AIR DUCT DET AILS - EXPLODED VIEWS 35 77 77 37 38 36 68 32 79 51 72 76 66 20 52 74 77 74 9 2 33 8 77 74 9 33 77 77 38 37 34[...]

  • Page 10

    10 IMPORT ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For W arranty Service and/or Part s, this information is required. Model Number Serial Number Date Purchased Notes:[...]

  • Page 11

    11 4/02 BEVLES COMP ANY LIMITED W ARRANTY first year[...]

  • Page 12

    12 Innovative Foodservice Equipment Custom Designed for Performance, Service and V alue. Phone: +1 Fax: +1 (214) 565-0976 T oll Free: +1 (800) 441-1601 Website: www .BevLes.com E-mail: sales@BevLes.com (214) 421-7366 BevLes 729 Third Avenue Dallas, TX 75226[...]