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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bakers Pride Oven XX & CH, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Bakers Pride Oven XX & CH. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Bakers Pride Oven XX & CH should contain:
- informations concerning technical data of Bakers Pride Oven XX & CH
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Table of contents for the manual
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Page 1
BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (914) 576-0605 Fax www .bakerspride.com Web Address (800) 431-2745 US & Canada info@bakerspride.com e-mail This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standar[...]
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Page 2
2 CONTENTS I. INST ALLA TION INSTRUCTIONS SECTION ITEM P AGE 1 General Description 3 2 Installation 3 3 Clearances 3 4 Gas Connection 3 5 Burners 4 6 Radiants 4 7 T op Grates 5 8 Lighting 5 9 Griddle Plates 5 10 Additional Installation Requirements 5 1 1 Installation with Casters 5 12 Optional Smoker Boxes 6 II. OPERA TING INSTRUCTIONS SECTION ITEM[...]
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Page 3
4. GAS CONNECTION: The gas pressure regulator supplied must be installed at the gas inlet of each broiler . Each regulator is adjusted to yield a manifold pressure of 5 in. water column for natural gas or 10 in. water column for propane gas. No pressure regulator is required for propane gas in Canada. For units using propane gas, supply lines less [...]
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Page 4
The broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.45 kPa). The broiler must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply [...]
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Page 5
7. TOP GRA TES: Place a grate over each of the radiants. For normal operation, the pointed side of the grate is facing up. For use with foods that require extra support, the flat side may be used. On XX Models, grates can be placed on three levels; two positions are built into the rear of the unit; the third position requires a special adapter . On[...]
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Page 6
12. Optional Smoker Base Installation (a) Remove the grease pans from their rails completely and set aside. (b) Unscrew to remove the legs from the broiler . Discard. (c) Set the broiler into the base unit. The frame will fit into the lip around the top of each side and the back. (d) Install the #10 self-threading sheet metal screws around the base[...]
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Page 7
! ! IM PO RT A NT SAF ETY IN FOR MA TIO N: A T TH E EN D OF THE MEA L SER VIC E, IF TH ER E IS UNS PE NT WO OD REM AI NIN G IN THE LO G HO LD ERS , BE SU RE T O EM PT Y IT IN TO A SE AL ABL E M ET A L C ONT AIN ER , D OUS E W ITH W A TE R, STI R EM BE RS, D OUS E AG AIN , TH EN CO VE R WIT H AN A IR TI GHT LID !! ! 7 (e) COOKING TOOLS: Bakers Pride[...]
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Page 8
8 MODEL NUMBER BROILING AREA 3 OZ. BURGERS 12 OZ. STEAKS CH-4 XX-4 CH-6 XX-6 CH-8 XX-8 CH-10 XX-10 CH-12 CH-14 CH-16 21” x 24” 31 1/2” x 24 42” x 24” 52 1/2” x 24” 63” x 24” 73 1/2” x 24” 84” x 24” 600 900 1200 1500 1800 2100 2400 120 180 240 300 360 420 480 Estimated Hourly Production The table above gives estimated hourl[...]
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Page 9
9 (B) If there is a problem with the gas supply , it may be checked fairly easily . T urn off half of the burners or turn of f all other gas appliances and see if the broiler flames increase. If there is an increase in the flame height then there is a problem with the gas supply . A problem with the gas supply requires immediate attention. IMMEDIA [...]
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Page 10
10 5. V AL VE ASSEMBL Y VIEWS: ( A = Cap Hold-Down Screw) FIGURE 4 SIDE VIEW - XX SERIES Air Mixer Cap V alve Handle Burner V alve Burner Manifold Orifice A FIGURE 2 AIR MIXER CAP AND PILOT BURNERS Pilot Burners Pilot Flame Adjusting Screw Air Mixer Cap Manifold A Air Mixer Cap V alve Extension (Straight) V alve Handle Burner Manifold Burner V alve[...]
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Page 11
XX -4, 6, 8, 10, 12 Gas Char Broiler 30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Page 4 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. 2/05 Conversion [...]
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Page 12
30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Page 2 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. 2/05 XX -4, 6, 8, 10, 12 Gas Char Broiler Figure A Ex[...]
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Page 13
Splash Guard, S/S (XX-4) Optional Splash Guard, S/S (XX-6) Optional Splash Guard, S/S (XX-8) Optional Splash Guard, S/S (XX-10) Optional Splash Guard, S/S (XX-12) Optional Grease Pan (XX-4 & 12) 20 3/8", 1 used Grease Pan (XX-6 & XX-10) 30 7/8", 1 used Grease Pan (XX-8) 19 5/8", 2 used or (XX-12) 1 used Grease Pan (XX-10) 19 [...]
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Page 14
58 57 51 48 47 56 55 49 50 54 53 52 46 Gas Char Broiler 30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Figure A Exploded V iew Page 2 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltag[...]
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Page 15
30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Parts List (See Figure A) 8/03 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. Page 3 of 4 Item Part # Descriptio[...]
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Page 16
16 WHA T IS COVERED This war ranty covers defects in material and workmanship under normal use, and applies only to the original pur chaser providing that: * The equipment has not been accidentally or intentionally damaged, altered or misused; * The equipment is properly installed, adjusted, operated and maintained in accordance with National and l[...]