Baumatic B902.1BL-B manual

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Table of contents for the manual

  • Page 1

    1 B902.1BL-B/B904.1SS-B 60cm Built in electric double oven.[...]

  • Page 2

    User Manual for your Baumatic B902.1BL-B/B904.1SS-B 60 cm Built in electric double oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; fo[...]

  • Page 3

    3 Contents Environmental note 4 Important safety information 5 - 7 S p e c i f i c a t i o n s 8 - 10 Product and aperture dimensions 8 Product specifications 8 - 9 S t a n d a r d a c c e s s o r i e s 9 O p t i o n a l e x t r a s 9 E l e c t r i c a l d e t a i l s 9 Control panel 10 Oven programmer/timer display 10 Setting and using th e oven p[...]

  • Page 4

    Environmental note 4 o Baum atic uses are environmentally friendly and can be recycled. o all packaging mate rial with due regard for the environment. The packaging materials that Please discard[...]

  • Page 5

    5 IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If yo are unsure of any of the info rmation contained i booklet, pleas u n this e contact the Baumatic Technical ent. eneral Information o d can o ambient temp[...]

  • Page 6

    6 arning and safety instructions o iance become hot during use and re tain heat after operation. hild Safety o appliance and not allowed to touch the appliance at any time. o se ensure that they are kept under close supervision at all times. eneral Safety o en it is open, as th is can cause damage to the oven door hinges. o Do not leave heated oil [...]

  • Page 7

    7 nstallation cordance ith the manufacturer’s instructions. o esult of improper use or installation of this appliance. o s periods of time, then additional ventilation may be required. o any doubt about the amount of ventilation that you will require. eclaration of conformity o his ansposed in th e Italian Legislative Decree No. 108 of 25/01/92. [...]

  • Page 8

    8 pecifications S Dimensions ns mm mm 560 mm o in o e, to oven stable and the e lower. ro u : A s ven and grill o Capacity: 36 litres Product Aperture Dimensio Height: 888 mm 875 mm – 878 Width: 596 mm 560 mm Depth: 546 C ol g fans Two tangential cooling fans are fitte d inside of this applianc make the internal temperature of the external surfac[...]

  • Page 9

    9 multifunction oven o Capacity: 60 litres tandard accessories ks ed drip trays with handle o 2 x Trivets ptional extras SCL.1KIT Stay-clean liners kit (main oven only). lectrical details ated Voltage: 230 Vac 50 Hz Supply Connection: outlet with 3mm contact gap ax Rated Inputs: 4.92 kW ains Supply Lead: 3 x 2.5 mm² ven Light Bulb: 25 W/300°C scr[...]

  • Page 10

    10 ontrol Panel C 1) Oven programmer/timer display 2) Secondary oven operating light 3) Secondary oven th ermostat control knob n knob n knob ) Main oven thermostat control knob ven programmer/timer display on n button ol 8) Minute minder symbol 4) Secondary oven power indicator light 5) Secondary oven function selectio 6) Main oven power indicator[...]

  • Page 11

    11 etting and using the oven programmer/timer S Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the ti mer display will flash. Before you can select a cooking function or set a temperatur e, you u t o press the manual operation en for manua l operation, yo u should also t h o[...]

  • Page 12

    12 etting the minute minder function (main and secondary oven) nd an alarm ill sound when this period of time has elapsed. o te tdown for, by using the minus (14) and plus (15) buttons. o e minute minder symbol (18) will appear on the timer display. o horten or lengthen the time by using the minus or plus buttons. o ressing the minute minder button[...]

  • Page 13

    13 etting the duration func tion (main oven only) er ontinue to heat, once the countdown period has elapsed. o e manual operation symbol (17) will appear on the display. o n knob (7) to select the mode of cooking that you require. o sible to set the du ration of the cooking time that you require. o alue o countdown for, using the minus (14) and plu[...]

  • Page 14

    14 etting the end cook func tion (main ove n only) elect the time of day that you wish the ven to switch off at. o e manual operation symbol (17) will appear on the display. o n knob (7) to select the mode of cooking that you require. o ed e of day that you have selected and show it on the display. o ediately and the word AUTO will appear on the ti[...]

  • Page 15

    15 etting the start and end time function (main oven only) ven switches on at and a time th at the oven will switch off a t. o e manual operation symbol (17) will appear on the display. o n knob (7) to select the mode of cooking that you require. o e 5) buttons. The word AUTO will appear on the timer display. o want the oven to switch off at, using[...]

  • Page 16

    16 ing function and temperature Selecting a cook Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the ti mer display will flash. Before you can select a cooking function or set a temperatur e, you u t press the manual operation n oven power dicator light will come on. ain ov l[...]

  • Page 17

    17 ner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or n, steaks, fish etc. c ntrol knob sets the quired temperature of the oven. It is within range of 50 - 230°C. urn the control knob clockwise. nob n the ven function that you select. When a function is selected, the[...]

  • Page 18

    18 o the oven. It is ossible to regulate the temperature within urn the control knob clockwise. are of f when the temperature set on the ermostat control knob has been reached. It will cycle on and off ou should not place food inside either cavity, until the correct e has been reached. Co o times. Once familiar with the performance of your applianc[...]

  • Page 19

    19 o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any a ccessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air [...]

  • Page 20

    Cleaning and maintenance Cleaning operations must only be carried ou t when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be th oroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on[...]

  • Page 21

    Replacing the oven bulb (main oven) IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the drip tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not u[...]

  • Page 22

    o Place the lamp cover back into po sition. There is a curve on one side of the cover; this should be on the right hand side as the cover goes back into place. Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges (A) have two mov[...]

  • Page 23

    INSTALLATION The installation must be carried out by a suitably qualified person, in acco rdance with the current version of the following. o UK Regulations and Safety Stan dards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departm[...]

  • Page 24

    Connecting the mains supply cable o The mains terminal block is locate d on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove th e cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1, 2 and 3 are the live connection, 4 and 5 are the n[...]

  • Page 25

    o If when the oven is first swit ched on, it does not function correctly, you should recheck that the terminal scre ws are all fully tightened between the links. This should be done before contacting the Baumatic Service Department. o IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket. o The cable c[...]

  • Page 26

    Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilati on requirements” section on the next page. o Ensure that the rear[...]

  • Page 27

    Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. You should open the doors of the oven an d then screw through th[...]

  • Page 28

    28 My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check[...]

  • Page 29

    o The oven lights is not working * Refer to page 21 - 22 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natu ral by product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the [...]

  • Page 30

    30 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Service Telephone (0118) 933 6911 Service Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Technical Advice Telephone (0118) 933 6933 E-mail: sales@baumatic.co.u k technical@baum[...]

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