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Table of contents for the manual
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Page 1
I 1 BCS450SS 46 cm Built-in compact touch control steam oven.[...]
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User Manual for your Baumatic BCS450SS 46 cm Built-in touch control steam oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or a[...]
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3 Contents Environmental note 4 Important safety information 5 – 7 S p e c i f i c a t i o n s 8 – 11 Product and aperture dimensions 8 Product specifications 8 C o o l i n g f a n 9 S t a n d a r d a c c e s s o r i e s 9 E l e c t r i c a l d e t a i l s 9 Description of the oven and accessories 10 C o n t r o l p a n e l 1 1 U s i n g y o u [...]
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Environmental note o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging material with due regard for the environment. o Please discard 4[...]
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5 IMPORTANT SAFETY INFORMATION Your safety is of the utmo st importance to Baumatic. Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care ent. eneral Information se and can be e in a[...]
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6 arning and safety instructions will become hot during use and retain heat after operation. hild Safety e appliance and not allowed to touch the appliance at any time . ensure that they are kept under close supervision at all times. eneral Safety en it is open, as this can cause damage to the oven door hinges. o Do not leave heated oil or fat unat[...]
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7 leaning o Cleaning of the oven should be carried out on a regular basis. t using this appliance and when following the cleaning procedure. before following the cleaning procedure . y in accordance with he manufacturer’s instructions. as a result of improper use or installation of this appliance. periods of time, then additional ventilation may [...]
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8 pecifications S Product dimensions Height: 450 mm Width: 595 mm Depth: 560 Aperture mm epth: 565 mm tions s e controlled thermostat ay o 1 x Small baking tray dimensions Height: 445mm Width: 560 mm D Product specifica o 4 Functions o Energy efficiency class: A o Gross oven capacity: 34 litre o Net oven capacity: 30 litres o Water jug capacity: 1 [...]
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9 ooling fan ture of the oven stable and the external surface temperature lower. lectrical details Supply Connection: fused m contact gap) : ven Light Bulb: 25 W/ E14 300°C screw type pygmy the oven door an d looking on the right hand side of the oven hassis. odel Number ………………………………. erial Number ……………………?[...]
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10 Description of the oven and accessories 1) Control panel ll perforated tray removable) ing plate 9) Oven door handle Removable) Side racks afety shelf mall baking tray / perforated tray 2) Safety shelf 3) Large baking tray / large perforated tra y 4) Small baking tray / sma 5) Side rack ( 6) Water jug 7) Steam heat 8) Oven door Accessories ( S L[...]
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Control Panel Using your oven Initial start up and setting the time of day o When the appliance is in itially connected to the power supply, the display will light up and will flash “0:00”. o First use the selection buttons to select the ‘hour’ of time. The time will scroll through 0-23 (hours). Press (“OK”) to confirm. o Then use the s[...]
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Before first use This oven should be cleaned befo re first use and after each use thereafter. See pages 22 – 27 for full cleaning and mainte nance instructions. o IMPORTANT: Before use, this ap pliance must have water put into its water jug. Do not use distilled water, or any other fluids. Do not fill past the ‘MAX’ mark. o Open the oven door[...]
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Cooking with steam IMPORTANT: This process MUST be follo wed when you are using a cooking function that involves steam. o Remove the water jug from the ov en and fill it with clean (tap) water, or if this is unavailable, bottled water. o Fill the water jug up to the MAX mark. DO NOT fill the jug right to the top, otherwise the water that is pumped [...]
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Selecting a cooking function Manual Oven functions o Press (Function button) to manually select a function. Press the function button repeatedly to scr oll through the four functions. o “H-1”, Steam function o “H-2”, Fan oven function o “H-3”, Steam and fan oven function o “H-4, Defrost function o Press to confirm selection. The oven [...]
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o Once the countdown timer has ended an alarm will sound for two minutes. IMPORTANT: The oven will continue to heat until it is turned off or another function is selected. Setting the temperature Once you have selected an oven function and t imer duration, you can then select your desired oven temperature. “H-1”, Steam function . o Press the an[...]
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“H-4, Defrost function o Press the and then use the selection buttons to select the temperature you want. o The temperature can be adjusted from 45-60°C. o Press to confirm, and the temperature will be set. The display will show the current temperature. Setting the delay start timer function (manual operation) This function will allow you to set[...]
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Preset program (14 preset recipes) Please refer to the preset recipe table on page 18. o Add the food, baking tray and/or pe r forated tray as outlined on the recipe table to the suggested shelf level. o Press the preset recipe program button and select your desired cooking program. o Each time the program button is pressed it will scroll through t[...]
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Preset recipes 18[...]
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Preset program timer delay o Press the preset program button and select a preset cooking recipe. o Press the timer button which will display the default timer duration. o Press the timer button again (twice) and the delayed start icon will be displayed o First use the selection buttons to select the ‘hour’ of time you want the oven to start. Th[...]
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o Place baking trays in the centre of the oven (unless otherwise stated) and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking. Warnings o Keep the oven door closed wh en using any oven function. o Do not use aluminium foil to cover[...]
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o It c an al so be use d as a d rip tra y , for collecting cooking juices or fat that may be generated during the cooking process. o When cooking fatty dishes, we recommend that you place some water in the drip pan, to preven t fat from burning and producing unpleasant odours or smoke. o The shelf should be used as a suppo rt surface; it should nor[...]
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Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly clea ned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on [...]
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Oven cavity steam-cleaning cycle The purpose of this feature is to fac ilitate the removal of food and grease from the oven cavity after cooking. o Fill the water jug with clean water, either cold drinking water or bottled (softened) water. o Fill the water jug up to the mark. DO NOT fill the jug right to the top. Otherwise the water that is pumped[...]
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Boiler descaling The purpose of this feature is to remove any limescale that may have built up in the steam heating dish. o If you do use your household wate r supply to fill the water jug with, then over a period of time, limescale may start to build in the steam heating dish. o Fill the water jug to the mark with water but DO NOT fill the jug rig[...]
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Removing the side racks IMPORTANT: You can remove the si de racks of the oven for ease of cleaning. You can wash the si de racks with de tergent and/or wash them in a dishwasher. o Pull the side racks free of their secu ring clips and then pull the side racks out of the oven cavity. o To replace the side racks, insert them back into the oven cavity[...]
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Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, oven pa ns and drip trays, and then the side rack that is on the same side as the oven light. o Remove the light cover and the rubber seal ring by unscrewing the light cover[...]
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Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:- 27 o The hinges have two movable bolts on them. o If you raise both of the movable bolts, then the hinges are released from the oven housing. o You should grip the sides of the door at the ce[...]
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INSTALLATION The installation must be carried out by a suitably qualified person, in accordan ce with the current v ersion of the following. o UK Regulations and Safety St andards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Depart[...]
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29 Installing the oven into the kitchen cabinet ositioning the appliance ll be fitting the oven into is of the size given in the above diagram. own in the “Ventilati on requirements” section on the next page. t the rear panel of th e furniture housing unit has been removed. e in a location where the ambient temperature will fall below 5°C. P o[...]
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30 entilation t requirements for the installation ). ents for the stallation of the appliance into tall housing unit). should be screwed through the front of the oven and into the housing unit. V requirements (Figure shows the ventilation and cut-ou of the appliance into a standard kitchen unit (Figure shows the ventilation and cut-out requirem in [...]
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31 y appliance isn’t working correctly M o The oven isn’t coming on . ou have selected a cooking function and a cooking There appears to be no power to the oven . pliance has been connected to the electrical mains supply correctly. Check that the mains fuses are in working order. operating instructions for setting the time of day have The displ[...]
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32 rror codes occur when there is a faul t with the applia nce. The oven will king a sound. Err e Error Codes: E stop wor nd a buzzer will or cod Cause of Error Action required E001 The water jug is empty I Refill water jug. f water jug is full, ensure it is inserted properly into the cavity. E002 Electrical fault. D c problem. If error code still [...]
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33 aumatic Consumables B o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) 0 ml) ctor (250 ml) Purpose Cloth o BC008 Microwave Cover nsumable product please call 0123 5437 244 o BC003 Ceramic Hob Cleaner (25 o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Prote o BC007 E-Cloth[...]
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34[...]
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United Kingdom 35 G2 0Q X hone Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire R United Kingdom Sales Telep (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone 3 6933 (0118) 93 E-mail: sales@baumatic.co.u k cus[...]
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