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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Beko DE2431F, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Beko DE2431F. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Beko DE2431F should contain:
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Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Beko DE2431F alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Beko DE2431F, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Beko service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Beko DE2431F.
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Table of contents for the manual
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Page 1
contents 3 Introduction Welcome 2 Know your dishwasher / specification 4 Standards and testing information / EC declaration of conformity 4 Warning and safety information 5 Electrical Safety 5 Childrens safety 5 General 5 Recycling 6 Energy and water saving 6 What should not be washed in your dishwasher 6 Before first use 6 Installation 7 Electr[...]
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Page 2
4 specification Load Capacity Height Width Depth Depth/Height (without worktop) Net weight Supply voltage Fuse currrent Total power Heater power Pump powers 10 Place settings 850 mm 448 mm 598 mm 570 mm / 820 mm 42 kg 220-240 V ~ 50 Hz 13 A 1900-2200 W 2000 W 90/30 W Because we continually strive to improve our products, we may change our specifica[...]
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Page 3
5 The dishwasher should only be operated on the voltage specified. For electrical safety, only earthed plugs and sockets should be used. Always use the fused plug provided with the appliance. The user is responsible for meeting these basic safety requirements. The life of your machine and your safety depend on you using an electrical installation c[...]
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Page 4
6 Please help us to protect our environment. Packing materials and some parts of your machine are produced using recyclable materials. These materials are marked up with recycling symbol and material type information (>PE<, >PS<, >POM<, ). These raw materials should not be mixed with daily garbage and should be given to recycli[...]
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Page 5
7 When deciding on where to install your new dishwasher, ensure that the position of your dishwasher makes it easy and quick for you to place the dishes in the dishwasher and also to take them out and store away after the dishwashing is completed. Avoid placing the dishwasher where the ambient temperature is likely to fall below. 0 degrees C. (32°[...]
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Page 6
8 Make sure your plumbing is suitable to install your new dishwasher. If in doubt contact a qualified plumber. The appliance must be connected to the water mains using the new hose set supplied with your new dishwasher . Old hose sets must not be re -used. The water pressure coming from the water mains supply must be a minimum of 0.3 and a maximum [...]
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Page 7
Remove all packaging before positioning the machine. See the following diagram. Ensure there is a clearance each side of the machine to allow slight side ways movement for servicing. Work top of your dishwasher is removable if required. Height without the work top is 820 mm. By removing the machines worktop, you can install it under a close fitt[...]
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Page 8
The dishwasher requires lime free water. Hard water leaves watermarks on your dishes. Your dishwasher has a special water softening system to remove the hardness of the tap water. Setting this system correctly will increase the washing effectiveness. To find out the water hardness level of water in your area, contact your local Water Board or Deter[...]
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Page 9
Only use special pelletized dishwasher salt in your machine to soften the hard water. Never use other types of salts including table salt, animal feeding salt, sea salt, culinary salt. These types of salt do not dissolve in water easily and will damage your appliance beyond repair. When you run the dishwasher, the Water softener will be full of wat[...]
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Page 10
12 You will obtain the best results from your dishwasher if you use a separate detergent, rinse aid and water-softening salt. Detergent manufacturers also produce combined detergents known as 'two-in-one' and 'three- in-one'. Three-in-one: These products contain detergent, rinse aid and water-softening salt. Two-in-one: These pr[...]
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Page 11
13 Use only rinse aid intended for household dishwashers. The rinse aid is specially formulated to be used in the dishwashers for the prevention of watermarks and scale on dishes and to increase the efficiency of the washing and drying processes. Therefore, make sure that there is adequate amount of rinse aid in the rinse aid dispenser of your mach[...]
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Page 12
Loading the dishwasher correctly will increase the washing, drying and energy performance of your machine. Examine the information given in this section and the information stated in the Programme chart and quick reference card given with the manual. Remove any large scraps of food from the dishes before placing in the dishwasher to avoid clogging [...]
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Page 13
15 A Warning ! Long cutlery, such as ladles and long knives, etc must be placed horizontally on top of the full cutlery basket or on the racks to prevent accidental injury. Place larger items such as saucepans in the lower basket. You can remove the cutlery basket to make room for other items .Place spoons and forks in the cutlery basket with handl[...]
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Page 14
16 Standard Loading and Testing Institute Information 8 7 6 5 4 3 2 1 Lower and upper baskets: Standard 10 place settings 30 gr. as compliant to EN 50242-DIN 44990.I EC436 international norms Economy 50°C as compliant to EN 50242 international norms 8 5 3 33 5 6 44 11 13 3 51 51 3 1 11 44 4 5 5 7 3 5 7 4 5 44 22 2 2 3 5 4 2 2 2 2 1 2 3 1 3 24 5[...]
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Page 15
17 Dishes should be allowed to cool for about 15 - 30 minutes after the end of the programme. You will improve drying results by leaving the dishwasher door ajar for at least 15-30 minutes as soon as the programme finishes. ! Care must be taken when opening the door, as steam will escape. First unload the lower, then the upper rack. This prevents d[...]
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Page 16
18 Micro filter Coarse filter Main filter For the efficient operation of your dishwasher, check the filters and the spray arms regularly. There are three different filters in your machine Main filter Coarse filter Micro filter To remove the coarse and micro filter assembly to clean, turn it anti clockwise as far as it goes and lift it up. Then pres[...]
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Page 17
19 Spotting / filming / poor cleaning results Small particles (food or detergent) left on items Increase the amount of detergent, especially when washing full loads, or in hard water. Increase water softener dosage. Use additional detergent, increase rinse agent dosage. Check the nozzle holes in the spray arms. They may be blocked with a soil parti[...]
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Page 18
20 TROUBLE SHOOTING GUIDE POSSIBLE CAUSES SOLUTIONS SYMPTOMS Pitting of stainless steel items Dishes not dry Scratches on glassware Prolonged contact with salty or highly acidic foods or with undissolved or highly concentrated detergent. Remove spots with silver polish. Rewash. Wash soon after use, or pre-wash items if they will not be washed right[...]
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Page 19
Notes 21[...]
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Page 20
Notes 22[...]