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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Belling Classic 100GT, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Belling Classic 100GT one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Belling Classic 100GT. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Belling Classic 100GT should contain:
- informations concerning technical data of Belling Classic 100GT
- name of the manufacturer and a year of construction of the Belling Classic 100GT item
- rules of operation, control and maintenance of the Belling Classic 100GT item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Belling Classic 100GT alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Belling Classic 100GT, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Belling service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Belling Classic 100GT.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Belling Classic 100GT item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Belling 100 / 1 10 GT[...]
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Page 2
IMPORT ANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality . When the appliance is installed care must be taken that the cooling fans perfor m- ance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficie[...]
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Page 3
Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out e[...]
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Page 4
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Page 5
Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell [...]
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Page 6
Hob & Cooker Safety Always ensure that pan bases are dry, and flat before using them on the hob. Always position pans over the centre of the burner, and turn the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). Always take care [...]
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Page 7
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow. Preventing a chip pan fire Never fill the pan more t[...]
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Page 8
Programmer / Clock (if fitted) (Programmable oven - left hand only) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. T o set the time of day When the power is turned on to the appli- ance, the time of day starts from 0.00. Pre[...]
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Page 9
Programmer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flash- ing. Pressing the funct[...]
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Page 10
Programmer / Clock (if fitted) Se mi- au tom ati c coo kin g Th is clo ck fun cio n c an be us ed wh en you ha ve sta rte d co oki ng a mea l or a dis h in the ov en an d wan t to set the ti me fo r the ov en to swit ch off. Pre ss a nd rel eas e the fun cti on but ton tw ice . T he dis pl ay wil l sh ow the ov en sym - bo l fla shin g and also the[...]
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Page 11
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the fascia, press it in until your burner lights. If your hob[...]
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Page 12
Using Your Griddle (if supplied) Onl y use the grid dle whic h has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. Please read these instructions thoroughly before using the griddle for the first time. Before using the griddle for the first time Wash t he gridd le thorou ghly in hot soapy[...]
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Page 13
Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Switching on the grill Turn the selector control knob to the full on position, and press the ignition switch (if fitted). Wit[...]
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Page 14
Using Your Main Oven Getting started The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer must be set to manual before it can be used, or programmed. Switching on the conventional oven To turn on: Using the main oven control knob, push in and turn to the full on position. If there is auto [...]
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Page 15
Roasting Guide Roasting Meats Meat joints and poultry should be roasted at Gas mark 5 for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes lon[...]
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Page 16
General Baking Guide Trouble-shooting - Fruit Cakes Trouble-shooting - Sponge Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven t emperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping [...]
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Page 17
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Stainless steel surfaces Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth. For stubborn mar[...]
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Page 18
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. Chrome plated parts. Use a moist soap filled pad, [...]
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Page 19
Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils as they can contain salts which will damage the meta l. Take extra care when cleaning over symbols on fascia panels, excessive cleaning can lead to the symbols fading. Always allow your appliance to cool down, and switch off t he electricit[...]
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Page 20
Cook Shop Product description Product code Quantity Where used Rectangular c arbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction. Ceramic hob cleaner and conditioner 082606780 1 All ceramic glass hobs including induction Sealed hotplate conditioner 082[...]
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Page 21
Before you call. . Problem? Advice T he ignition won’t work. ( Gas and dual fuel models) C heck there is a spark when the i gnition button is depressed. If t here is no spark, check the electricity supply is switched on at t he socket. Check that the gas supply is switched on. Try another appliance in the socket, if that works replace[...]
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Page 22
No. of lamps Bulb Location Oven type Instruction for changing the bulb 2 (@25W) side All Wait until the oven is cool, th en re mo ve th e ove n shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Unscrew the bulb. 1 (@25W) rear Fanned / Multifunction Wait until the oven is cool, then remove the shelves. Th[...]
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Page 23
Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy instal[...]
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Page 24
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to all[...]
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Page 25
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Where standards have been revised - always use the most recent edition. Failure to install appliances correctly is dangerous and could lead to prosecution. Ventilation Requirements The room containing the appliance should have an air supply in[...]
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Page 26
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Failure to install appliances correctly is dangerous and could lead to prosecution. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations. Building Regulations - issued by the DEFR[...]
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Page 27
Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp 1 ⁄2 ” internal thread situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink. Use a 900mm - 1125mm length of flexible hose. Ensure that [...]
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Page 28
Installing Your Cooker Commissioning - all appliances Pressure settings: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar G31 Propane @ 37mbar Hob Turn on gas supply and check for soundness at the hotplate injector. Light two burners and check that the pressure is correct. Grill Turn the control knob to the full on position and ignite, allow the gri[...]
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Page 29
Installing Your Cooker Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you acces[...]
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Page 30
Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker. Your stability chain Your cooker must be secured to a wall[...]
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Page 31
Technical Data - Notes Type of gas: Natural Gas I 2 H LP Gas I 3+ Please see your data badge for specified gas type. Never attempt to convert an appliance - unless the data badge states that you can. Burner Aeration: Fixed Pressure setting: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar G31 Propane @ 37mbar Electrical supply: 220 - 240V ~ 50Hz Cou[...]
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Page 32
Technical Data - Notes Grill Injectors used Nat Gas only Oven Injectors used Nat Gas only 2.4kW 115 2.5kW 180 Fuel Type Feature Rating Electric @ 230V Cooling fan Oven lights 25W Appliance size 100cm 110cm Total Gas Input 21.90kW 21.90kW Fuel Type Hotplate Burner / Element Nominal Rate Qn Butane g/h Propane g/h Injectors used Natural Gas Hob - smal[...]
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Page 33
Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name Model Number Serial Number Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestan[...]
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Page 34
08 27506 02 © 11.2010 Gas Range Model Names: Belling Classic 100GT, 110GT. Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Stoves Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplier. Glen Dimplex Home Appliances Limited [...]