English dropdown-ico

Belling FSE50TC manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Belling FSE50TC, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Belling FSE50TC one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Belling FSE50TC. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Belling FSE50TC should contain:
- informations concerning technical data of Belling FSE50TC
- name of the manufacturer and a year of construction of the Belling FSE50TC item
- rules of operation, control and maintenance of the Belling FSE50TC item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Belling FSE50TC alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Belling FSE50TC, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Belling service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Belling FSE50TC.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Belling FSE50TC item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    50cm Electric Freestanding Cooker Electric Double Oven and Grill with Solid Hotplates User Guide & Installation Handbook BEL FSE50 TCB BEL FSE50 TCS BEL FSE50 TCW[...]

  • Page 2

    [...]

  • Page 3

    User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    Tha nk yo u for b uy ing t his Belling app lia nc e. We ho pe th at th e fo llo win g in for ma tio n wil l hel p you t o qu ick ly fa mi lia ris e yo ur- sel f wit h th e fea tur es o f the a pp lia nce , and t o use i t suc ce ssf ull y an d saf ely . Our policy is one of constant develop- ment and improvement. Strict ac c ur a c y o f i l lu s t[...]

  • Page 5

    Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • All our packaging materials are recy- clable and environmentally friendly. • Please help us to protect our envi- ronment by disposing of all packag- ing in an environ[...]

  • Page 6

    4 • When you are cooking, keep children away from the vicinity of the appliance. • Children should be supervised to ensure that they do not play with the appliance. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowl- edge, unless they [...]

  • Page 7

    Purpose The cooker should be used for preparing household meals only. It must not be used for any other purpose. 5 ABOUT YOUR APPLIANCE Parts Identification 1 - control panel 2 - Grill 3 - Main o ven door 4 - hot plate rear left (rapid) 5 - hot plate rear right 6 - hot plate front left (rapid) 7 - hot plate front right 8 - temperature indicate ligh[...]

  • Page 8

    6 Using the hotplate • Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard. • Do no t pla ce al um ini um fo il o r pla s- tic u ten si ls on t he ho tp lat es, a s th ey may m elt a nd da ma ge th e su rfa ce. • Do not use the hotplate surface for storage. • [...]

  • Page 9

    Choice of pans The c hoi ce o f coo kwa re i s imp ort an t if you a re to a ch iev e max im um be nef it fro m coo ki ng. When buying new pans, always refer to the manufacturer’s guidelines. For best results and energy efficiency, it is important to use flat bottomed pans of the correct type. Always use pans which are large enough to prevent spi[...]

  • Page 10

    In the event of a cooking pan fire: 1. Turn off the cooker at the wall switch. 2. Cover the pan with a fire blanket or damp cloth. This will smother the flames and extinguish the fire. 3. Leave the pan to cool for at least an hour before attempting to move it. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE [...]

  • Page 11

    Caution: Accessible parts may be hot when the grill is used, young chil- dren should be kept away. Detachable grill pan handle The handle should be removed from the pan during grilling, to prevent overheat- ing. The handle is designed for removing / inserting the grill pan under the grill when grilling. If cleaning the grill pan when it is hot, use[...]

  • Page 12

    Preheating For best results, preheat the grill for 3 - 5 minutes. To switch on the grill Turn the selector control knob (Figure 8) to the required temperature position. Place the food in the middle of the grill pan - as highlighted figure 10a - and position the pan so the food is near but not touching the top element. Do not line the grill pan with[...]

  • Page 13

    Accessible parts may be hot when the oven is used. Young children should be kept away. Switching the Oven on Turn the selector control knob (Figure 9) The indicator light on the control panel will go out when the selected tempera- ture has been reached inside the oven. Always turn the control knob to off (  ) when cooking has finished. Please no[...]

  • Page 14

    12 USING THE OVEN Baking guide NOTE: Th e te mp er atu re set ti ng s an d ti me s gi ve n in the bak ing gui de ar e bas ed on di she s made with block margarine. If soft tub margarine is used it may be necessary to reduce the temperature setting. Dish Recommended Approximate temperature ˚ C cooking time (preheated oven) Scones 180 8 - 15 Meringu[...]

  • Page 15

    Traditional fruit cakes It should be remembered that all ovens can vary, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the cake is[...]

  • Page 16

    USING THE OVEN Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be [...]

  • Page 17

    Painted, plastic and metal finish parts control knobs, door handles & doors, fas- cia panel Only use a clean cloth wrung out in hot soapy water. Chrome plated parts oven shelves & oven shelf runners, grill pan trivet Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”. Warning ! Disconnect the cooker from the power sup[...]

  • Page 18

    Positioning • Remove all packing materials includ- ing the protective film covering the chrome-plated and stainless steel parts (if applicable). • The kitchen should be dry and well ventilated. Position the cooker ensuring free access to all the con- trols. • The distance between the hob and extractor hood should be at least 650mm. • If nec[...]

  • Page 19

    Safety chain anchors o In o rder to e liminate the risk of the oven fa lling forward, two chains have been installed at the rear of the cooker . Before use, these will need to be fastened securely to the wall b ehind the appliance with the anchor brackets supplied. I MPORTANT SAFETY NOTICE This cooker MUST be secured to the wall, please follow the [...]

  • Page 20

    Whilst every care is taken to eliminate burrs and raw edges from this produc t, please take care when handling - we rec- ommend the use of protective gloves during installation. Important: Ensure that you route all mains cables well clear of any adjacent heat source. Clearances This cooker may be fitted flush to base units. However, for models with[...]

  • Page 21

    Connect to the electricity supply IMPORTANT: We recommend that this appliance is con- nected by a competent person, who is a memb er of a recognis ed “Co mpetent Persons Scheme” and who will comply with the I.E.E. and local regulations. The appliance must be installed by a competent electrician using a double pole co ntro l uni t of 32 ampere m[...]

  • Page 22

    Electrical supply 220 - 240V ~ 50Hz Dimensions All sizes are nominal so some variation is to be expected. Countries of destination GB - Great Britain, IE - Ireland Warning: This appliance must be earth- ed. Databadge is located at the bottom of the front frame, behind the door. TECHNICAL DATA Element Element Ratings (@ 230V) Front LHS hotplate rapi[...]

  • Page 23

    [...]

  • Page 24

    In case of difficulty within the UK and Northern Ireland, please call the Customer Care Helpline on When you dial this number you will hear a recorded message and be given a number of options. This indic ates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives bec[...]