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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Belling SCIH60, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Belling SCIH60 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Belling SCIH60. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Belling SCIH60 should contain:
- informations concerning technical data of Belling SCIH60
- name of the manufacturer and a year of construction of the Belling SCIH60 item
- rules of operation, control and maintenance of the Belling SCIH60 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Belling SCIH60 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Belling SCIH60, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Belling service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Belling SCIH60.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Belling SCIH60 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Belling IH60 UK Part No 082749202 Date 21/11/2012 Users Guide & Installation Handbook[...]
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Page 2
CONTENTS & INTRODUCTION CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALL A TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British- built appliance from us. This guide book is designed to help you through each step of owning your new appliance, from installati[...]
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Page 3
Safety WARNING! - This appliance and its accessible parts may become hot during use. T o avoid burns, chi ldren less than 8 years of age shall be kept aw ay unless continuously supervised. This appliance can be used by children aged from 8 y ears and above and persons with re- duced physical, sensory or mental capabilities or lack of experience and[...]
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Page 4
Safety General Servicing should be carried out only by authorised personnel. Do not spray aer osols in the vicinity of this appliance while it is in operation. Donotstoreoruseammableliquidsor items in the vicinity of this appliance. Do not modify this appliance. • Always ensure that pan bases are dry ,stableand[...]
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Page 5
Safety Avoiding damage to the appliance. The ceramic glass of the hob can be damaged by objects falling onto it. Be especially careful with heavy jars of f ood being stored in cupboards above the hob , we recommend storing them away f rom the hob area. The edge of the glass can be damaged by being knocked by cookware. Cookware made of cast iron, ca[...]
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Page 6
USING THE HOB - INDUCTION Before using your hob It is recommended that you clean and wash the hob surface bef ore using for the rsttime.Applyathincoatofceramic hob cleaner to the hob to maintain and protect it. See the customer care section for details of how to obtain all the av ail- able cleaning products. TOUCH CONTROL[...]
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Page 7
USING THE HOB Central On/Off switch The central on/off switch enables all of the cooking zones to be switched off simultaneously at a touch of a key . To switch on the hob The hob is switched On by touching the“ON/OFF” key for 1 sec. A beep sounds and all the heater displays show a full stop in the cook zone display . If the selection of a heat[...]
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Page 8
USING THE HOB Pan Detection As soon as you lift the pan off the zone the power is automatically reduced, help- ing to save energy . The above “U” symbol appears when a zone has been activated but no pan has been placed on the cook zone, If the “U” symbol does not disappear when a pan is placed on the zone it indicates that the pan is not su[...]
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Page 9
USING THE HOB Induction Cook Zone Smallest Recom- mended Diameter (mm) LHF 150 LHR 120 RHR 150 RHF 120 Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolor ations on the ceramic glass surfacewhicharedifcultorimpossibleto remove. Pans unsuitable for Induction: Pans made of copper , stainless[...]
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Page 10
USING THE HOB TROUBLESHOOTING The hob produces a smell the rst few times it is used Heat a pan full of water on each zone f or half an hour . Pans make a noise during cooking This is caused by vibration due to the pas- sage of energy from the hob to the pan. On a high setting this is quite normal for certain types of saucepan. It will not dam- a[...]
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Page 11
USING THE HOB Appliance Errors Fault Description Action F0 Software Error Switch the power off and on, system should reset FA Safety key Error Switch the power off and on, system should reset FC Safety key Error Switch the power off and on, system should reset FE T ouch Ntc Error Switch the power off and on, system should reset Ft T ouch Ntc Error [...]
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Page 12
CLEANING ELECTRIC HOB Ceramic glass hobs • It is recommended that you clean and wash the hob surface bef ore usingforthersttime.Applyathin coat of ceramic hob cleaner to the hob to help maintain and protect it. • The ceramic hob top can be cleaned using a clean, damp cloth or kitchen paper . Do not use a used di[...]
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Page 13
installation General information Installation should only be carried out by aqualiedinstallerorengineer . Please keep to the following points most carefully; Although every care has been taken to ensure this appliance has no burrs, or sharp edges, we recommend that you wear protective gloves when install- ing and moving this applianc[...]
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Page 14
installation CHOOSING YOUR INSTALLATION Make sure that the air inlets through the ventilator grids underneath the hob are never blocked. W e recommend that you install this ap- pliance in a work top which is a minimum 38mmdeep. Thehobcanbettedintoaworktop lessthan38mmdeep,butthe20mmgap betwee[...]
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Page 15
installation Clearances and dimension – require- ments No shelf or overhang of combustible material should be closer than 650mm above the hob. There must be a minimum clearance of 50mm between the edges of the hob and any side walls; this clear ance must be maintained up to 420mm above the worktop. There must be a minimum clearance of 50mm betwee[...]
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Page 16
installation Fitting into worktop Cut a hole in the work surface to the required size. A clearance of at least 50mm should be maintained between the cutout and any rear or side wall. The worktop must be of heat-resistant material or covered with heat -resistant material. Protecting the cut-out; The types of chipboard used for work surfaces swell re[...]
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Page 17
installation Fixing Bracket Advice Dealing with sides, cross-rails and back -panels in the cabinetry . Depending on the cabinets, the worktop thickness and the hob positioning, it is possible for the hob base and/or the clamp brackets to interf ere with parts of the cabinet. Cut away cabinetry and use appr opriate xingbracketsf oryour?[...]
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Page 18
installation Connect to the electricity supply (For Fixed Wiring only) WARNING: This appliance must be earthed. Only connect to the electrical mains terminal with the power switched off . The electrical mains terminal is live. Follow the terminal block connection schematic. Loose and inappropriate connections can make the terminal overheat. Ensure?[...]
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Page 19
TECHNICAL DATA SINGLE PHASE SUPPLY: 230 -240V ~ 50Hz 6.6kW - 7.2kW 3 PHASE SUPPLY: 230 / 400V 3N ~ 50Hz Individual Cook Zone Power Ratings Cook Zone Normal Power/Boost Power Rating kW LHF 1.5/2.0 LHR 1.2/1.6 RHR 1.5/2.0 RHF 1.2/1.6[...]
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Page 20
CUSTOMER CARE CUSTOMER CARE WEB SHOP Having purchased a superior cooker , hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manuf ac- turer? W e offer an extensive r ange of accesso- ries, components and cleaning products which, will instantly give your cooker a good as new look. [...]
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Page 21
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 22
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 23
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 24
CUSTOMER CARE T o contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 incaseofdifcultywithintheUK Alternatively general, spar es and service information is available f rom our website at www.belling.co.uk Please ensure that you hav[...]