English dropdown-ico

Bertazzoni AD90 5 MFE NEE manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bertazzoni AD90 5 MFE NEE, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bertazzoni AD90 5 MFE NEE one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Bertazzoni AD90 5 MFE NEE. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bertazzoni AD90 5 MFE NEE should contain:
- informations concerning technical data of Bertazzoni AD90 5 MFE NEE
- name of the manufacturer and a year of construction of the Bertazzoni AD90 5 MFE NEE item
- rules of operation, control and maintenance of the Bertazzoni AD90 5 MFE NEE item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bertazzoni AD90 5 MFE NEE alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bertazzoni AD90 5 MFE NEE, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bertazzoni service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bertazzoni AD90 5 MFE NEE.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bertazzoni AD90 5 MFE NEE item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer w ill not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is[...]

  • Page 2

    2 CONTENTS: INSTALLER TECHNICAL MA NUAL .................................................................................................... ........... pg. 2 Installing the cooker - Installation informa tion .............................................................................. ................... pg. 2 Ventilation and aerat ion of rooms .[...]

  • Page 3

    3 IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately, as a freestanding unit, or betw een kitchen units or betw een a kitchen unit and the w all. The dev ice must be installed in accord ance w ith the regulations stated in UNI 7129 and UNI 7131 standards. This appliance is not connected to de v ices w hich exh[...]

  • Page 4

    4 ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER Before performing any mainte nance operation, disconnect the appliance from the gas supply a nd electricity network. REPLA CING THE NOZZLES TO OPERA TE WITH A NOTHER TYPE OF GA S FOR COOKER: Follow the instructions below to change the burner nozzles on the w ork surface: 1) Pull out the plug from th[...]

  • Page 5

    5 Oven burne r adjustment : follow the instructions below to adjust the minimum: 1) Light the burner setting the knob to the MAXIMUM position. 2) Close the oven door and operate t he oven for at least 10 minutes. 3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it. 4) With a slotted screwdriver turn t he choking scre[...]

  • Page 6

    6 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting o n a base ATTENT ION: If the cooker rests on a base, take the measures necessary to prev ent the cooker from sliding along the support base. For cookers w ith glass covers ATTENT ION: Before opening the appliance’s glass cover, care fully remove all liquid residues from th[...]

  • Page 7

    7 CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key . Here as follow s are the sev eral controls that a cooker can h av e: the symbol o r shows the disposition of burners on t he w orktop, the full dot identifies the burner in object (in this case the front burner on the right). the symbol or show s[...]

  • Page 8

    8 unobstructed (Fig.3) and activ ating the mechanical aer ation dev ice/exhaus t hood or electric fan (Fig. 4 a nd Fig. 5). Intensive and continuous use of the appliance may require additiona l aeration, for example by opening a w indow, or more efficient aeration by increasing the pow er of the mechanical exh auster, if installed. USING THE GAS OV[...]

  • Page 9

    9 TABLE N°7 GAS OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEA T PORK ROAST 220 (210) 4 60-70 BEEF ROAST (YOUNG ST EER) 250 (240) 4 50-60 BEEF ROAST 240 (230) 4 60-70 VEAL ROAST 220 (210) 4 60-70 LAMB ROAST 220 (210) 4 45-55 ROAST BEEF 230 (230) 4 55-65 ROAST HARE 235 (225) 4 40-50 ROAST RABBIT 220 (210) 4 50-60 ROAST TURKEY 235 (225) 4 50-60 ROAS[...]

  • Page 10

    10 elements to be used have been set, the oven el ements are turned on and off by the thermo stat; therefore, it is normal for the orange light to turn on and off while the oven is w orking. To turn off the electric oven set the switch knob to positi on 0 to prevent the thermostat from controlling the elements. Setting the thermostat knob to positi[...]

  • Page 11

    11 TABLE N°8 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEA T PORK ROAST 225 4/5 60-80 BEEF ROAST (YOUNG STEER) 225 4/5 60-80 BEEF ROAST 250 4/5 50-60 VEAL ROAST 225 4/5 60-80 LAMB ROAST 225 4 40-50 ROAST BEEF 230 4/5 50-60 ROAST HARE 250 4/5 40-50 ROAST RABBIT 250 4 60-80 ROAST TURKEY 250 4 50-60 ROAST GOOSE 225 4 60[...]

  • Page 12

    12 FISH 160-180 3 / 4 PA STRY FRUIT PI E 180-200 3 40-50 TEA CAKE 200-220 3 40-45 BRIOCHE S 170-180 3 40-60 SPONGE CAKE 200-230 3 25-35 RING CAKE 160-180 3 35-45 SWEET PUFF PASTRIES 180-200 3 20-30 RAISIN LOA F 230-250 3 30-40 STRUDEL 160 3 25-35 SAVOIA COOKIES 150-180 3 50-60 APPLE FRITTERS 180-200 3 18-25 SAZOIAR DI SANDWICH 170-180 3 30-40 TOAST[...]

  • Page 13

    13 Heat is optimally distribut ed inside the oven w hen the the rmometer dial has stopped. If the oven temperature drops or goes up, the thermometer dial will follow t hese variations in the same way. When the oven is turned off, the temperat ure on the thermometer will slow ly dr op until it reaches departure position. NOTE: The temperatures on th[...]

  • Page 14

    14 F i g . 1 Fig. 3 Fig. 4 Fig. 5 Fig.6[...]

  • Page 15

    15 Fig.7[...]

  • Page 16

    16 Fig.8[...]

  • Page 17

    17 Fig.9A[...]

  • Page 18

    18 Fig.9B[...]

  • Page 19

    19 Fig.9C[...]

  • Page 20

    20 Fig.10 Fig.11 fig.12 fig.13[...]

  • Page 21

    21 fig.14 fig.15 fig.16 Fig. 17 Fig. 18 Fig. 19 T fig.20 fig.21 fig.21A fig.21B Fig.22 Fig.23 Fig.23 Fig.24[...]

  • Page 22

    22 Fig.24 Fig.25 Fig.26 fig.27 fig.27 fig.28 fig.29 Fig.30 Fig.30 Fig. 31 Fig. 31 Fig. 32 Fig. 32 Fig. 33[...]

  • Page 23

    23 Fig. 33 Fig. 34 Fig.35 Fig.36[...]

  • Page 24

    24 Cod. 310768[...]