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Bertazzoni F30PROXV manual

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Table of contents for the manual

  • Page 1

            INSTALLATION,  USE  &  CARE  MANUAL  30”  BUILT ‐ IN  OVEN   F30PROXV  ( F7..PAB1XE.UA )       310725[...]

  • Page 2

    2 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands a nd products to choose from and we a re thri lled that you have decided to take one of our pro ducts i[...]

  • Page 3

    3 TABLE OF CONTENTS   APPLIANCE INFORMATION ______________________________________________ 4  WARRANTY AND SERVICE _______________________________________________ 5  IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6  PRODUCT SPECIFICATION _______________________________________________ 9  INSTALLATION INSTRUCT[...]

  • Page 4

    4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ __________________[...]

  • Page 5

    5 WARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years p arts and labor warranty. Service on all Bertazzoni products shall be ca rried out by factory-tra ined professionals only. For warranty service please contact Customer Service at the numb ers indicated below. CUSTOMER SERVICE English/Spanish hotline (866) 905-0010 French hotli[...]

  • Page 6

    6 IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installin g or using the oven for the first time. Save these instructions and review them perio dically. Keep the instructions in a safe pla ce an d transfer them to any future user. General This appliance complies wi th current safety requirements. The appliance is intended for domesti[...]

  • Page 7

    7 Oven use WARNING! Ovens can produce high temper atures that can cause burn s. Prevent children from touching the applia nce while in use. Use heat-resistant potholder s when placing items in the oven, turning them, or removing them from the oven. The u pper heating element and oven racks can become very hot and cause burns. To prevent burns, alwa[...]

  • Page 8

    8 consistency of the food, and recipe. Germs pr esent in the food are killed off only at a sufficiently high temperature (> 158 F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer co oking time if you are unsure whether the food is thoroughly heated. To ensure temperatu re is distributed evenly, stir food before s[...]

  • Page 9

    9 PRODUCT SPECIFICATION Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W[...]

  • Page 10

    10 INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE IN STRUCTIONS WITH THE OWNER. Electrical connection CAUTION : Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performed by a qualified tech[...]

  • Page 11

    11 WIRING DIAGRAM[...]

  • Page 12

    12 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath. The oven vent at the bottom of the door must [...]

  • Page 13

    13 INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for remov al. Flip up the locki ng clamps on each d oor hin ge. Slowly shut the door until the protr uding clamps stop the mov ement. Pull oven door upwards and remove. STEP 3 Connect the oven to the electrical supply. STEP 4 Slide the oven into[...]

  • Page 14

    14 GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door COOLING FANS Two cooling fans are concealed in the u pper portion of the oven. They activate each time the internal temperature reaches 390F (20 0C) an[...]

  • Page 15

    15 STEEL RACKS Slide the racks onto the run ners on both side s of the oven. The racks have non-ti p safety notches, which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out. FRONT  INDICATOR  LIGH[...]

  • Page 16

    16 OVEN COOKING WARNING  Use Care When Opening Door. Let h ot air or steam escape before remov ing or replacing food. Do Not Heat Unopened Food Con tainers. Build-up of pressure may cause container to burst and result in injury. Keep Oven Vent Ducts unobstructed. Placement of Oven Racks. Al ways place oven racks in desired location while oven is[...]

  • Page 17

    17 the fo l lowing paragraphs about how to disable the sound a larm and res tarting the oven . END OF COOKING once having sele cted a cooking function and set the de sired temperature, touch the M key to access the pr ogrammi ng mode for at least 2 s ec. the ) symbol switche s on. Release an d tou ch a gai n the M key. On the display the AU TO sy m[...]

  • Page 18

    18 OVEN FUNCTIONS SELECTOR TEMPERATURE/CLEAN SELECTOR OVEN OPERATION START Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by tu rning the temperature left knob The oven will start PRE-HEATING. The end of pre -h e ating will be confirmed with a tone. Place the food in the oven when the desired tem perature has been reached [...]

  • Page 19

    19 COOKING MODES GUIDE MODE DETAILS USE FOR / TIPS BA KE Bake and broil elements ON Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. Soufflés Meringues Angel food cakes Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes CONVECTION BA KE Bake element ON at full power Broil element ON at moderate power Convection fan [...]

  • Page 20

    20 100°F). Use any shelf level. WA RM IN G WARMING-Lev el 1 to be used with temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of 140°F) WA RM IN G WARMING-Lev el 2 to be used with temperature selector set at 250°F (corresponding to an internal oven setup fixed temperature of 170°F) WA RM IN G WARMING-[...]

  • Page 21

    21 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DO NE W HEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pli[...]

  • Page 22

    22 SELF-CLEANING CYCLE The self-cleaning mode of your new ra nge f eatures a pyrolytic self-cleaning cy cle. When set to the CLEAN m ode, the oven re aches a high temperature that bu rns off all food residues from the inside of the oven. It is common to see sm oke and/or flames during the clean cycle, depending on the content and amount of greasy r[...]

  • Page 23

    23 When the CLEAN light is turned off the oven door is unlocked . This will happen when the oven temperature drops belo w 460 -500°F about. At the end of the cycle turn both the oven mode selectors and the temperature to t he OFF position. CAUTION The interior of the oven will still be at high temperature when the automatic lock is released – US[...]

  • Page 24

    24 CLEANING THE OVEN FRONT Clean spills from the front of the app liance immediately. Spills may cause discoloration of the glass and steel surfa ce s. Clean the front of the appliance with a cl ean sponge or cl oth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth. All surfaces are v[...]

  • Page 25

    25 REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause th e bulb to burn out. Always use protective gloves or use a cloth to remo ve the bulb.[...]

  • Page 26

    26 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical p ower. Ask a p rofessional to check power circuit brea ker, wiring and fuse s. Self-clean cycle does n ot activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode. Doo[...]

  • Page 27

    27  BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI.COM[...]