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Bertazzoni M93V manual

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Table of contents for the manual

  • Page 1

    INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 91,5x64 cm (type M93/M93V)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is[...]

  • Page 2

    2 CONTENTS: INSTALLER TECHNI CAL MA NUAL ..................................................................................................... .......... pg. 2 Installing the cooker - In stallation in formation ............................................................................... .................. pg. 2 Ventilation and aer ation of rooms[...]

  • Page 3

    3 ROOM VENTILATION To ensure that the appliance operat e correctly, the room where it is installed must be co ntinuously ventilated. The room volume should not b e less than 25 m³ and the quantity of air nee ded shall be based o n the regular co mbustion of gas and on the ventilation of the room. Natural air will flow thro ugh perma nent openings [...]

  • Page 4

    4 TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II 2H3+ Burner Types of Gas Pressure Nozzle Diameter Rater Capacity Reduced Capacity by-pass Diameter mbar 1/100 mm. g/h l/h kw kcal/h kw kcal/h 1/100 mm. Natural G20 20 72 - 95 1 860 0,48 413 34 reg. Auxiliary Butane G30 30 50 73 - 1 860 0,48 413 34 Propane G31 37 50 71 - 1 860 0,4[...]

  • Page 5

    5 - The power cord must be positioned so that an overte mper ature of 75 K will not be reached at an y point. - Do not use reductions, adapters or splitters since they mi ght cause false contacts and le ad to dangerous overheatin g. When the connection is made directly to the electric netw o rk: - Use a device that ensures disconnecti on fr om the [...]

  • Page 6

    6 To replace parts such as nozzle sup ports, valves and elec t ric components follo w the procedure described in the burner adjustment paragraph. T o replace the valve or the gas thermosta t, it is also necessary to disassemble the t w o rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the co oker and, u[...]

  • Page 7

    7 Tips for using burners c orrectly: - Use suitable pots for each bur ner (see tab. 4 and Fig. 26). - When the liquid is boiling, turn the kno b to the MINIMUM position (small flame F ig. 24). - Always use pots with a cover. TABLE N°5 BURNER PAN DIAMETER recommended (cm) Auxiliary 12-14 Semi-rapid 14-26 Rapid 18-26 Dual 22-26 WARNING: If the power[...]

  • Page 8

    8 WARNING: when trying to light t he oven, the door mus t al ways be open. When us ing the ov en, leave the c ooker cover open to preve nt it from overheating. NOTICE: when using the o ven for the first time it sh ould be operate d for 15-30 minutes at a temperature of about 250° without cooking anything inside in order to eliminate any mois ture [...]

  • Page 9

    9 USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE- CO NTROL CO NVENTIONAL ELECTRIC OVE N) The electric oven is contro lled by an el ectric thermostat combined with a swit ch used to turn on the elem ents. The electric oven can be combi ned with an electric grill. T he oven is heated by 2 eleme nts: one on the top and [...]

  • Page 10

    10 TABLE N°7 NATURAL CONVENTION AL ELECTRIC OVEN COOKI NG TABL E TEMP °C HEIGHT MINUTES MEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG ST EER) 225 3/4 60-80 BEEF ROAST 250 3/4 50-60 VEAL ROAST 225 3/4 60-80 LAMB ROAST 225 3 40-50 ROAST BEEF 230 3/4 50-60 ROAST HARE 250 3/4 40-50 ROAST RABBIT 250 3 60-80 ROAST TURKEY 250 3 50-60 ROAST GOOSE 225 3[...]

  • Page 11

    11 PA ST R Y FRUIT PIE 180-200 2 40-50 TEA CAKE 200-220 2 40-45 BRIOCHES 170-180 2 40-60 SPONGE CAKE 200-230 2 25-35 RING CAKE 160-180 2 35-45 SWEET PUFF PASTRIES 180-200 2 20-30 RAISIN LOAF 230-250 2 30-40 STRUDEL 160 2 25-35 SAVOIA COOKIES 150-180 2 50-60 APPLE FRITTERS 180-200 2 18-25 SAZOIARDI SANDW ICH 170-180 2 30-40 TOAST SANDWICH 230-250 3 [...]

  • Page 12

    12 Cleaning the burner flame caps: Since the flame ca ps are resting on th e burner, to clean t hem just remove them from their s eat and wash them with soapy water. After they hav e been thoroughly dried and havi ng checked that the holes are not clogged, they can b e replaced in their proper position. Cleaning the inner g lass door: Clean the gla[...]

  • Page 13

    13 Fig.6 Fig.7 Fig.8 Fig.9 Fig.10 Fig.11[...]

  • Page 14

    14 Fig 12 Fig 13 Fig. 14 Fig 15 Fig. 16 Fig. 17 T Fig. 18 Fig. 19 Fig. 19 A[...]

  • Page 15

    15 Fig. 19B Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 Fig. 25 Fig. 26 Fig. 27 Fig.28[...]

  • Page 16

    16 Fig. 29 Fig. 30 Fig. 31 Fig. 32 Fig. 33 Cod. 310294[...]