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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bertazzoni P24 CER NE, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Use & Care Manual Manuel d’utilisation et d’entretien Manual de uso & Mantenimiento 24” GLASS CERAMIC COOKTOP 30” GLASS CERAMIC COOKTOP Models: P24 CER NE, P30 CER NE[...]
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ENGLISH Use & Care Manual 3 Table of Contents Page W ARNINGS FOR ELECTRIC INSTALLATION .......... 3 S afety Instructions............................................ 4 C OOKTOP SAFETY ................................................... 4 M odels and Part Identification ......................... 6 E lement and Control Setting ....................[...]
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Page 4
ENGLISH Use & Care Manual 4 IMPORTANT Safety Instructions Please read all instructions before using this appliance. C OOKTOP SAFETY WARNING P roper Installation Be sure your appliance is properly install ed and grounded by a qualified technician. Never Use Your Appliance for Warming or Heating the Room Do Not Leave Children Alone [...]
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Page 5
ENGLISH Use & Care Manual 5 PERSONAL SAFETY WARNING To reduce the risk of injury to person s, in the event of a grease fire, observe the following: Grease is flammable and should be ha ndled carefully. Do not use water on grease fires. Never pick up a flaming pan. Smother sheet or flat tray. Flaming grease outside of[...]
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Page 6
ENGLISH Use & Care Manual 6 Models and Part Identication (Energy regulator) models Position 1- 1200W 5 1/2” single circuit element and control Position 2- Position 3- 1200W 5 1/2” single circuit element and control Position 4- 1800W 7” single circuit element and control Position 5- “ON” and hot surface indicator lights 1800W 7” s[...]
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Page 7
ENGLISH Use & Care Manual 7 Element and Control Setting SINGLE RADIANT ELEMENT T his type of electric element uses a wire ribbon located under the glass surface to provide the heat for cooking. There Elements will cycle on and off by the its own temperature limiters. Temperature limiters Each radiant heaters has its own sensor to protect the gl[...]
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Page 8
ENGLISH Use & Care Manual 8 Electric Cooktop Operation B EFORE USING THE COOKTOP FOR THE FIRST TIME All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing pro cess. If present, remove all packing and literature from the cooktop s[...]
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Page 9
ENGLISH Use & Care Manual 9 C ookware G ENERAL The choice of pan directly affects the cooking performance (sp eed and uniformity) for best result select pans with the following features. Flat base When a pan is hot, the base (pan bottom)should rest evenly on the surface without wobbling (rocking). Ideal cookware should have a flat bottom, strai[...]
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Page 10
ENGLISH Use & Care Manual 10 When canning, use recipes and procedure s from reputable sources. Reliable recipes and procedures are available from the manuf acturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr brand; and the United States Department of Agriculture Extension Service. Remember that c[...]
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ENGLISH Use & Care Manual 1 1 C leaning the Cooktop C AUTION Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop. Apply a small amount of cooktop cleaning specific ceramic crème on a daily basis. this provides a protective film that makes it easy to remove water spots or food spatters. The temperat[...]
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ENGLISH Use & Care Manual 12 Troubleshooting P roblem C ause P ossible Remedy N othing works C ooktop no t connected to prope r e lectrical circuit. F use is blown or circuit breaker is tripped . N o electricity to the cooktop. H ave electrician verify that the pro pe r r at e d co o kt o p v ol t ag e is being supplied t o the cooktop. Have el[...]
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ENGLISH Use & Care Manual 13 Note ENGLISH Installation Manual 13[...]
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ENGLISH Use & Care Manual 14 Note ENGLISH Installation Manual 14[...]
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Page 15
FRANÇAIS Manuel d’utilisation et d’entretien 15 Table des matieres Page A VERTISSEMENTS POUR L’INSTALLATION ELECTRIQUE ........................................................... 1 5 P récaution de Sécurité ...................................1 6 S ECURITE DE LA TABLE DE CUISSON ................ 1 6 S ECURITE PERSONNELLE ..................[...]
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FRANÇAIS Manuel d’utilisation et d’entretien 16 IMPORTANT Précaution de Sécurité V euillez lire les instructions avant toute utilisation. SECURITE DE LA TABLE DE CUISSON AVERTISSEMENT Installation correcte Assurez-vous que votre appareil est correctement installé et mis à la masse par un technicien qualifié. N’utilisez jamais vo[...]
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Page 17
FRANÇAIS Manuel d’utilisation et d’entretien 17 SECURITE PERSONNELLE AVERTISSEMENT A fin de réduire le risque de blessures à personne au cas où la graisse de cuisson prendrait feu, veuillez v ous comporter de la sorte: La graisse est inflammable et il faut la manier avec précaution. N’utilisez pas d’eau sur les feux de fr[...]
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FRANÇAIS Manuel d’utilisation et d’entretien 18 Modèles et Identication des Pièces Modèles (régulateur d’énergie) Position 1- 1200W 5 1/2” élément de circuit simple et commande Position 2- Position 3- 1200W 5 1/2” élément de circuit simple et commande Position 4- 1800W 7” élément de circuit simple et commande Position 5- [...]
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FRANÇAIS Manuel d’utilisation et d’entretien 19 E LEMENT ET REGLAGE DES COMMANDES ELEMENT RAYONNANT SIMPLE Ce type d’élément électrique utilise un ruban de câble situé sous la surface e n verre pour fournir la chaleur pour cuisiner. Ces éléments vont reveni r par cycle marche arrêt par leur propre limiteur de t empérature. Limiteurs[...]
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Page 20
FRANÇAIS Manuel d’utilisation et d’entretien 20 F onctionnement de la Table de Cuisson A VANT D’UTILISER LA TABLE DE CUISSON POUR LA PREMIERE FOIS Tous les produits so nt essuyés avec des solvants à l’usine p our enlever tous les signes visibles de saleté, d’huile ou de graisse qui peuvent être restés après la fabrication ?[...]
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FRANÇAIS Manuel d’utilisation et d’entretien 21 B atterie de Cuisine A CCESSOIRE DE CUISINE Le choix du récipient a un effet direct sur les performances de cuisson (rapidité et homogénéité) pour de meilleurs résultat s choisissez des ré cipients avec les caractéri stiques suivantes: Fond plat Lorsqu’une casserole est chaude, la base [...]
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Page 22
FRANÇAIS Manuel d’utilisation et d’entretien 22 L orsque vous faites des conserves, utilisez des recettes et des procé dés de sources sûres. Des recettes fiables sont disponibles chez le fabricant de conserves ou de bo caux comme la marque Ball and Kerr; et au service d’extension du département de l’agriculture des Etats-Unis. ?[...]
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FRANÇAIS Manuel d’utilisation et d’entretien 23 N ettoyage de la Table de Cuisson ATTENTION Assurez-vous que l’aliment ation électrique est débranchée et que toutes les surfaces sont refroi dies avant de nettoyer la table de cui sson. Appliquez une petite quant ité du nettoyant crème céramique spécifique pour table de cuisson tous les[...]
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Page 24
FRANÇAIS Manuel d’utilisation et d’entretien 24 PANNES P roblème C ause Remèdes possibles Rien ne fonctionne La table de cuisson n’est pas branchée correctement au circuit électrique. Le fusible ou le disjoncteur ont sauté. I l n’y a pas d’électricité dans la table de cuisson. Inspectez que la bonn e tension alimente la table de c[...]
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FRANÇAIS Manuel d’utilisation et d’entretien 25 Notes FRANÇAIS Manuel d’Installation 25[...]
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FRANÇAIS Manuel d’utilisation et d’entretien 26 Notes FRANÇAIS Manuel d’Installation 26[...]
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ESP AÑOL Manual de uso & Mantenimiento 27 Tabela de Contenido P agina ADVERTENCIAS PARA LA INSTALACIÓN ELÉCTRICA.............................................................. 27 I nstrucciones de Seguridad ........................... 28 S EGURIDAD DE LA PLACA DE COCCI ON ............ 28 S EGURIDAD PERSONAL ...................................[...]
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Page 28
ESP AÑOL Manual de uso & Mantenimiento 28 IMPORTANTE Instrucciones de Seguridad Por favor, lea todas las instrucciones antes de utilizar este aparato. S EGURIDAD DE LA PLACA DE COCCION ADVERTENCIA I nstalación adecuada El electrodoméstico debe ser instalado y conectado a tierra por un electricista cualificado. No utilice jamás el ele[...]
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Page 29
ESP AÑOL Manual de uso & Mantenimiento 29 S EGURIDAD PERSONAL ADVERTENCIA Para reducir el riesgo de daños a las personas, en caso de que el aceite con el que cocina prenda fuego, siga los pasos siguientes: La grasa es un material inflamable y debe manipularse con cuid ado. No utilice agua para sofocar los incendios provocados po[...]
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Page 30
ESP AÑOL Manual de uso & Mantenimiento 30 Modelos e Identicación de Componentes Modelos (Regulador de energía) Posición 1- Circuito sencillo de 1200W 5 1/2” y mando Posición 2- Posición 3- Circuito sencillo de 1200W 5 1/2” y mando Posición 4- Circuito sencillo de 1800W 7” y mando Posición 5- Indicadores de calor residual y “O[...]
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Page 31
ESP AÑOL Manual de uso & Mantenimiento 31 Uso de los mandos ELEMENTO RADIANTE SENCILLO Este tipo de elemento eléct rico utiliza un cabl e de cinta situado bajo la supe rficie del cristal para suministrar calor. Los ele mentos se encienden y apagan en ciclo s regulados por lo s limitadores de temperatura. Limitadores de temperatura Cada elemen[...]
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Page 32
ESP AÑOL Manual de uso & Mantenimiento 32 U so de la placa de cocción ANTES DE UTILIZAR LA PLACA POR PRIMERA VEZ Todos los productos se limpian en fábrica con solventes que eliminan cualquier signo visible de suciedad, aceite y grasa que haya podido fijarse en la placa durante el p roceso de producci ón. Retire el embalaje de [...]
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Page 33
ESP AÑOL Manual de uso & Mantenimiento 33 R ecipientes G ENERAL La elección del reci piente afecta directamente al rendimiento de cocci ón (velocidad y uniformidad). Para lograr los mejores resultados, seleccione sartenes con las siguientes características: Base plana Cuando una sarté n se calienta, la base debería apoyarse unifo rmemente[...]
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Page 34
ESP AÑOL Manual de uso & Mantenimiento 34 Debe utilizar recipientes con la base pl ana. No utilice recipientes con bases irregulares (cosa habitual en los recipie ntes cerámicos), porqu e no tienen un contacto total co n la superficie de la placa y el agua tardará mucho tiempo en hervir. Cuando prepare con servas, utilice recet[...]
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Page 35
ESP AÑOL Manual de uso & Mantenimiento 35 L impieza de la Placa de Cocción A TENCIÓN Antes de limpiar la placa, asegúrese de que está apagada y de que su superficie está fría. Aplique a diario una peque ña cantidad de un pro ducto específico para la limpieza de vitrocerámicas. Así creará una película protectora que facilitará la l[...]
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Page 36
ESP AÑOL Manual de uso & Mantenimiento 36 S olución de Problemas P roblema C ausa P osible soluci ón L a placa no funci ona L a placa no está conectada a una red e léctrica adecuada E l fusible o el diferencial han saltado. L a placa no está c onectada a la red. L lame a un electricista para que c ompruebe si la placa está conectada al v[...]
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ESP AÑOL Manual de uso & Mantenimiento 37 Notas ESP AÑOL Manual de Instalación 37[...]
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38 Notas ESP AÑOL Manual de uso & Mantenimiento ESP AÑOL Manual de Instalación 38[...]
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09BN5281 - 11-11[...]