Bertazzoni PM365S0X manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bertazzoni PM365S0X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bertazzoni PM365S0X one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Bertazzoni PM365S0X. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bertazzoni PM365S0X should contain:
- informations concerning technical data of Bertazzoni PM365S0X
- name of the manufacturer and a year of construction of the Bertazzoni PM365S0X item
- rules of operation, control and maintenance of the Bertazzoni PM365S0X item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bertazzoni PM365S0X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bertazzoni PM365S0X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bertazzoni service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bertazzoni PM365S0X.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bertazzoni PM365S0X item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    (GB) INSTRUCTIONS FOR THE INSTALLATION, MAINTENANCE pag. 2 AND USE OF FIXED HO BS WITH GAS OR MIXED SUPPLY DIMENSIONS: (890 mm) (W) x (520 mm) (D) M o d e l s PM36500X Type ‘A’ M o d e l s PM365S0X Type ‘B’ (FR) INSTRUCTIONS POUR L'INST ALLATION, L'ENTRETIEN ET page. 9 L'UTILISATION DES TABLES DE CUISSON ENCASTRABLES GAZ ET M[...]

  • Page 2

    2 IMPORTANT: SAVE FOR LOCAL ELECTRI CAL INSPECTOR’S USE. READ AND SAVE THESE INSTR UCTIONS FOR FUTURE REFER ENCE. OBSERVE ALL GOVERNING C ODES AND ORDINANC ES. WARNING: If the information in this ma nual is not followed exactly, a fire or explosion may result causing property da mage, personal injury or death. Do not store or use gasoline or othe[...]

  • Page 3

    3 Range hoods and exh aust fans shall be installed in accordan ce with the manufacturer’s instructions. However, in no case shall the clear ance between the top of the highest burner of the cookin g appliance and the range hood be less than 650m m. Any other downward facing com bustible surface less than 6 00mm above the top of the highest burn e[...]

  • Page 4

    4 VENTILATION OF THE PREMISES To guarantee that the appli ance works correctly it is ne cessary that the pla ce where the appliance i s installed is continuously ventilated. The volu me of the premi ses must not be less than 25 m³ and the quantity of air needed must be based on the regul ar combustion of gas a nd on the ventilation of the premises[...]

  • Page 5

    5 Wiring diagrams Wiring diagram description For hotplate see Fig. 13. 1. Cable terminal L. Black 2. Ignition switch N. White 3. Spark generator T. Green (earth) 4. Ignition spark MAINTENANCE OF THE MACHINE CHANGING THE PARTS Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply. To replace different co[...]

  • Page 6

    6 Regulation of burners Regulation of the "MINIMUM" on the burners To regulate the minimum on the burners carry out the following proce dure indicated below: 1) Turn on the burner and put the knob onto position MINIMUM ( small flame ). 2) Remove the knob ( Fig. 10) of the tap which is se t for standard pre ssure. The knob is found on the [...]

  • Page 7

    7 Using burners A diagram is etched on the control pan el above each knob whi ch indicates which burner corre sponds to that knob. Manual ignition: Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure. Turn the knob that corre sponds to the burner sele ct ed counterclockwise to the MAXIMUM pos[...]

  • Page 8

    8 Cleaning the stainless stee l parts: Clean the parts with soapy water and d ry them with a soft cloth. The shine is maintained by periodically using suitable produ cts which can be found in t he supermarket. Never use abrasive powders. Cleaning the burner caps: Lift the burn er caps from the burner heads and wa sh them in soapy water and dry thor[...]

  • Page 9

    9 Installation, Service et Instructions pour l’Utilisateur Insertion de la table de cuisson Après avoir enlevé les différentes parties libres à l’i nt érieur et à l’extérieur de l’emballage, a ssurez-vous que la table de cuisson ne soit pas en dommagée et qu’elle soit appropriée pou r l’utilisation du gaz spécifique. L’étiq[...]

  • Page 10

    10 OBSERVACIONES IMPORTANTES P ARA LA INSTALACIÓN DEL APAR ATO Se informa al instalador que este plano de cocción es tipo Y por lo cual puede ser instalado libremente, de manera aislado, o bien inser to entre los muebles de coci na o entre un mueble y las paredes de ladrillos. Además la pared trasera y las superficies circunstantes tienen que re[...]

  • Page 11

    11 Si le branchement se fait directement sur le secteur : - Interposez entre la table et le secteur un interrupteur unipolaire, proportionné à la charge de la table avec une ouverture minimale entre les contacts de 3 mm. - Rappelez-vous que le câ ble de terre ne doit pas être interrompu par l'interrupteur. - En alternative, le branch ement[...]

  • Page 12

    12 Soulevez les brûleurs et dévissez l es becs ( Fig. 9) en employant une clé réglable d e 7 mm et changez les becs avec ceux conçus pour la nouvelle alimentation de gaz, selon le s informations fournies dans le TABLEAU A ci-dessous. TABLEAU N°2: Adaptati on aux différe nts types de gaz. APPAREIL DE C ATEGORIE : III Brûleur Type de Gaz Pres[...]

  • Page 13

    13 Avertissement: si les valves doivent être rem placées, désa ssemblez d’ab ord les câbles des interrupteurs d’allumage. Il est recommandé de remplacer les joints de la valv e chaque foi s que la valve est remplacé e, assurant, de cette façon, l’étanchéité parfaite entre le corps et le train de ga z. ATTENTION: Débranchez l’alim[...]

  • Page 14

    14 - Utilisez toujours des casseroles av ec un couvercle. Tableau B Brûleur Diamètres recommandés pour les casseroles (mm ) Moyen 140 – 260 Large 180 – 260 Dual (poêle chinoise) 220 – 260 Utilisation correcte des casseroles : - Essuyez le fond de la casserole avant de la positionner sur la plaque de cui sson. - Utilisez les pots avec un f[...]

  • Page 15

    15 Fig 1 Fig 2 Fig.3 Fig. 3A Fig. 3B Fig.4 Fig.5A Fig.5B[...]

  • Page 16

    16 Fig.6 Fig.7 Fig.8 Fig.9 Fig.10 Fig.11 Fig.12 Fig.13 F i g . 1 4[...]