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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bertazzoni W90 IND MFE BL, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Bertazzoni W90 IND MFE BL. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Bertazzoni W90 IND MFE BL should contain:
- informations concerning technical data of Bertazzoni W90 IND MFE BL
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Why one should read the manuals?
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Table of contents for the manual
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Page 1
INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (W90IND MFE)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not [...]
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Page 2
2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .............................................................................. ................... pg. 2 Height adjusta ble legs ...........[...]
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Page 3
3 Special attention mu st be focused on the pres crip tions descri bed below regarding room aeration and ventilation. Any hanging cab inets installed above the w ork surface must b e located at a distance of no less than 700 mm. This applianc e is not intended to be operated by means of an externa l timer or separate remote-c ontrol system. HEIGHT [...]
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Page 4
4 TYPES OF POWER CORDS The appliance is equi pped with a terminal for the electric co nnection p laced behind, which is accessible removing the posterior casing (Fig.8) The cable of a limentation can be : Operation at 220-240V ~ : use a H05BB-F three-wire cable (cable 3x6 mm²) Operation at 380-415V2N ~ : use a H05RR-F o H07RN-F fo u r-wire cable ([...]
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Page 5
5 WARNING: Children should be super vised to ensure that they do not play with the applian ce. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. WARNING: SERVICING SHOULD BE CARRIED OUT ON LY BY AUTHORISED PERSONNEL. DO NOT MODIFY THIS APPLIANCE. CONTROL PANEL DESC RIPTION On the[...]
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Page 6
6 Holding Function The holding function k eeps the temperatur e of the bottoms of pa ns at about 65°C. This allows foods to be k ept hot with optimal energy consumption a nd to be heated gently. The holding function can be kept in operation for up to 2 hours. The holding function is and is indicated by the relev ant symbols on the cooking zones. H[...]
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Page 7
7 suitable material, a fe w seconds after the zone is switched on the symbol will appear to warn the user that an erro r has been made. WARNING: After use, switch off the hob element by it s control and do not rel y on the pan detector. Residual heat Each cooking zone is equipped with a device which warns of residual heat. After an y cooking zon e [...]
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Page 8
8 USING THE 9 + 0 SWITCH (left oven) The 9 + 0 switch installed in the multifun ction oven models is used, along with the thermostat, to control the electric fan and the oven elements since t hey can be turned on by turni ng the 9 + 0 switch knob and the thermostat knob. T urning just one of the two knobs will not have a ny effect on the oven excep[...]
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Page 9
9 PA ST R Y FRUIT PIE 225 2 35-40 TEA CAKE 175-200 2 50-55 BRIOCHES 175-200 2 25-30 SPONGE CAKE 220-250 2 20-30 RING CAKE 180-200 2 30-40 SWEET PUFF PASTRIES 200-220 2 15-20 RAISIN LOAF 250 2 25-35 STRUDEL 180 2 20-30 SAVOIA COOKIES 180-200 2 40-50 APPLE FRITTERS 200-220 2 15-20 SAZOIARDI SANDW ICH 200-220 2 20-30 TOAST SANDWICH 250 3 5 BREAD 220 3[...]
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Page 10
10 POSITIONING THE OVEN TRAYS & SHELVES The Grill Tray or Oven Shelf can be locate d in any of the four height positions in the oven (See Fig. 19a). Refer to the ‘Oven Cooking Tables’ for the recommende d shel f position. When fitting the tra ys or shelves, ensure they are fitted between the two wires that are closest together (See Fig. 19b[...]
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Page 11
11 Cleaning the enamelled parts: To maintain the original featu res of the enamelled p arts t hey should be c leaned frequently with soap y water. Never use abrasive powders. Do not leave acidic or alkaline substanc es on the enamelle d parts (vinegar, lemon j uice, salt, tomato sauce, etc.) and do not wa sh the enamelled parts while they are still[...]
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Page 12
12 Fig. 1 Fig.2[...]
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Page 13
13 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig.8 Fig.9[...]
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Page 14
14 Fig.10 Fig.11 Fig.12 Fig.13 Fig.14 Fig.15[...]
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Page 15
15 Fig.16 Fig.17 Fig.18 Fig.19a Fig.19b Fig.19d Fig.19c[...]
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Page 16
16 Cod. 310800[...]