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The rules should oblige the seller to give the purchaser an operating instrucion of Bestron DBM400, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bestron DBM400 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Bestron DBM400. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Bestron DBM400 should contain:
- informations concerning technical data of Bestron DBM400
- name of the manufacturer and a year of construction of the Bestron DBM400 item
- rules of operation, control and maintenance of the Bestron DBM400 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bestron DBM400 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bestron DBM400, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bestron service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bestron DBM400.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Bestron DBM400 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
DBM400 v 111216-07 Manual del usuario panera automática super-rápida Español Gebruikershandleiding snelle broodbakmachine Gebrauchsanweisung Schneller Brotbackautomat Mode d'emploi de machine à pain express e User’s instructions automatic breadmaking machine Istruzioni per l'uso macchina per pane Nederlands Deutsch Français Englis [...]
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Gebruikershandleiding 2 Nederlands Gefeliciteerd met de aankoop van deze broodbakautomaat. U kunt het begin van de baktijd instellen met een timer waardoor het brood op ieder gewenst moment klaar is, en uw huis is vervuld van de heerlijke geur van versgebakken brood. VEILIGHEIDSVOORSCHRIFTEN - Algemeen [...]
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Gebruikershandleiding 3 Nederlands GEBRUIK - Vóór het eerste gebruik V oordat u de automaat voor het eerst gebruikt, kunt u het beste eerst even de tijd nemen om deze gebruiksaanwijzing te bestuderen. Besteed speciale aandacht aan de volgende aanwijzingen. ?[...]
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Gebruikershandleiding 4 Nederlands Figuur 2 15. 18. 19. 16. 17. 14. Bedieningspaneel 15. Display 17. -toetsen 18. -toets [...]
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Gebruikershandleiding 5 Nederlands Pâte/deeg (1:20) pizzadeeg of [...]
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Gebruikershandleiding 6 Nederlands afge[...]
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Gebruikershandleiding 7 Nederlands ?[...]
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Gebruikershandleiding 8 Nederlands [...]
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Gebruikershandleiding 9 Nederlands GARANTIEBEP ALINGEN De importeur geeft onder de volgende voorwaarden 60 maanden na aankoopdatum garantie op deze apparatuur tegen defecten die zijn ontstaan door fabricage- en/of materiaalfouten. [...]
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Gebruikershandleiding 10 Nederlands RECEPTEN Maateenheden ml: mililiter g: gram Basisrecept Ingrediënten Eenheid Gewicht: ca 900g Gewicht W ater Roggemeel Gedroogde gi[...]
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Gebruikershandleiding 11 Nederlands Hartig hambrood Ingrediënten Eenheid Gewicht: ca 900g W ater Roggemeel Witmeel Gedroogde gist T oevoegen na signaaltoon: ml g g g g g 325 120 300 3[...]
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Gebruikershandleiding 12 Nederlands Bierbrood Ingrediënten Eenheid Gewicht: ca 900g W ater Bier Moutsiroop Witmeel Boekweitmeel Gedroo[...]
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Gebrauchsanweisung 13 Deutsch [...]
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Gebrauchsanweisung 14 Deutsch VERWENDUNG - V or dem ersten Gebrauch ?[...]
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Gebrauchsanweisung 15 Deutsch Abbildung 2 Bedienfeld 15. 18. 19. 16. 17. 14. 14. Menuprogramm 15. Display 18. Farb-T aste ?[...]
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Gebrauchsanweisung 16 Deutsch Rapide/snel ?[...]
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Gebrauchsanweisung 17 Deutsch [...]
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Gebrauchsanweisung 18 Deutsch ?[...]
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Gebrauchsanweisung 19 Deutsch REINIGUNG UND W ARTUNG [...]
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Gebrauchsanweisung 20 Deutsch ?[...]
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Gebrauchsanweisung 21 Deutsch REZEPTE ml: Milliliter g: Gramm Grundrezept Zutaten Einheit Gewicht: ca. 900 g Gewicht W asser Roggenmehl [...]
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Gebrauchsanweisung 22 Deutsch Herzhaftes Schinkenbrot Zutaten Einheit Gewicht: ca. 900 g W asser Roggenmehl T rockenhefe [...]
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Gebrauchsanweisung 23 Deutsch Bierbrot Zutaten Einheit Gewicht: ca. 900 g empfehlenswert W asser Bier Malzsirup Buchweizenmehl T rockenhefe ml ml ml g [...]
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Mode d’emploi 24 Français qui [...]
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Mode d’emploi 25 Français UTILISA TION - Avant la première utilisation ?[...]
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Mode d’emploi 26 Français Figure 2 15. 18. 19. 16. 17. 14. Panneau de commande 14. Menu des programmes 16. T ouche sélection 17. T ouches minuterie 18. T ouche la couleur de la croûte 19. T ouche marche-arrêt UTILISA TION - Affichage et functions [...]
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Mode d’emploi 27 Français Rapide/snel (Programme rapide) (1:34) ?[...]
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Mode d’emploi 28 Français 3. Mesurez les ingrédients avec soin, selon la recette, et placez-les dans le moule de cuisson dans l’ordre prescrit. ?[...]
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Mode d’emploi 29 Français UTILISA TION - Signal sonore [...]
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Mode d’emploi 30 Français de l’eau. [...]
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Mode d’emploi 31 Français CONDITIONS DE GARANTIE À compter de la date d’achat de cet appareil, l’importateur donne, aux conditions suivantes, 60 mois de [...]
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Mode d’emploi 32 Français RECETTES Unités de mesure ml: millilitre g: gramme Recette de base Ingrédients Unité Retardement: possible [...]
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Mode d’emploi 33 Français Pain au jambon Ingrédients Unité Retardement : possible Farine de seigle Farine blanche [...]
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Mode d’emploi 34 Français Pain à la bière Ingrédients Unité Retardement : déconseillé Farine blanche Farine de sarrasin Gr[...]
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User ’ s instructions 35 ?[...]
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User ’ s instructions 36 USE - Before use for the first time We recommended that you read these instructions carefully before you use your breadmaker for the first ?[...]
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User ’ s instructions 37 Figure 2 15. 18. 19. 16. 17. 14. Operating panel 15. Display 17. T imer-buttons ?[...]
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User ’ s instructions 38 Rapide/snel (Quick) (1:34) For baking loaves of bread in a short period of time. Bread baked using this program can be moister and have a denser structure. The temperature of the water should be between 35 and 45°. Pâte/deeg (Dough) (1:20) Used to knead various types of dough. The dough is not bake[...]
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User ’ s instructions 39 [...]
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User ’ s instructions 40 ?[...]
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User ’ s instructions 41 [...]
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User ’ s instructions 42 GUARANTEE TERMS The importer guarantees the appliance against defects caused by manufacturing and/or material faults for 60 months from the date of purchase, subject to the following conditions. ?[...]
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User ’ s instructions 43 RECIPES Units of measure ml: millilitre g: gram tsp: teaspoon Tbsp: tablespoon Basic recipe Ingredients Unit Weight: approx. 900 g T ime setting: possible Weight W ater Rye flour Dried yeast 9 ml g Tbsp tsp g 900 400 610 1 2 10 ?[...]
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User ’ s instructions 44 Savoury ham bread Ingredients Unit Weight: approx. 900 g T ime setting: possible W ater Rye flour White flour Dried yeast ml g g g tsp Tbsp g g 325 120 300 30 1 1 8 160 ?[...]
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User ’ s instructions 45 Raisin bread with cinnamon Ingredients Unit Weight: approx. 900 g T ime setting: not possible Milk White flour Dried yeast Raisins ml g g g tsp tsp g g 240 30 430 60 1[...]
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Istruzioni per l’uso 46 ?[...]
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Istruzioni per l’uso 47 UTILIZZO - Operazioni preliminari al primo utilizzo ?[...]
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Istruzioni per l’uso 48 Figura 2 15. 18. 19. 16. 17. 14. Pannello di comando [...]
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Istruzioni per l’uso 49 Pâte/deeg (impasto) (1:20) ?[...]
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Istruzioni per l’uso 50 [...]
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Istruzioni per l’uso 51 UTILIZZO - Segnale acustico [...]
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Istruzioni per l’uso 52 PULIZIA E MANUTENZIONE ?[...]
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Istruzioni per l’uso 53 ?[...]
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Istruzioni per l’uso 54 RICETTE ml: millilitro g: gramm oc: cucchiaino Ricetta base Ingredienti Unità T imer: impostabile Farina di segale ?[...]
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Istruzioni per l’uso 55 Pane al prosciutto Ingredienti Unità T imer: impostabile Farina di segale Farina bianca ?[...]
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Istruzioni per l’uso 56 Pane all’uvetta e alla cannella Ingredienti Unità T imer: non impostabile Burro ammorbidito Farina bianca ?[...]
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Manual del usuario 57 [...]
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Manual del usuario 58 USO - Uso por primera vez [...]
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Manual del usuario 59 Figura 2 15. 18. 19. 16. 17. 14. Pannel de mando ?[...]
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Manual del usuario 60 Pâte/deeg (Masa) (1:20) ?[...]
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Manual del usuario 61 [...]
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Manual del usuario 62 USO - Corte o caída del fluido eléctrico T ras un corte del fluido eléctrico por un tiempo máximo de 10 minutos, la panera continuará funcionando ?[...]
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Manual del usuario 63 [...]
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Manual del usuario 64 [...]
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Manual del usuario 65 RECET AS Unidades de medida ml: mililitro g: gramo ctda.: cucharadita cda.: cucharada Receta básica Ingredientes: Medida [...]
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Manual del usuario 66 Pan salado con jamón Ingredientes: Medida ?[...]
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Manual del usuario 67 Pan de pasas con canela Ingredientes: Medida posible Mantequilla blanda ?[...]
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DBM400 v 1 1 1216-07[...]