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Black & Decker FP1000 manual

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Table of contents for the manual

  • Page 1

    ® PowerPro TM Full-Size Food Processors SA VE THIS USE & CARE BOOK QUESTIONS? Please call us TOLL FREE! IN U.S.A. 1-800-231-9786 IN CANADA 1-800-465-6070 Model FP1000 Series Food Processors ?[...]

  • Page 2

    When using electrical appliances, basic safety precautions should always be followed, including the following: ■ Please read all instructions. ■ To protect against risk of electrical shock, do not put base, cord, or plug in water or other liquid. ■ Close supervision is necessary when any appliance is used by or near children. ■ Turn unit of[...]

  • Page 3

    3 FOOD PUSHER FRENCH FRY DISC FOOD FINGERS (In Food Chute) THICK SLICE/COARSE SHRED REVERSIBLE DISC COVER THIN SLICE/FINE SHRED REVERSIBLE DISC KNIFE BLADE BOWL HANDLE PUSH BUTTON CONTROLS CORD STORAGE (AT BACK OF BASE) DISC STEM BOWL CENTER POST “ON” INDICATOR LIGHT (Selected models only)[...]

  • Page 4

    be easily inserted. It also will not grind grain, coffee beans, or spices with a high oil content. Do not chop Ice it will damage the Bowl and dull the Knife Blade. TO ASSEMBLE FOOD PROCESSOR IMPORTANT: Be sure the Food Processor is off and unplugged before removing or inserting parts. Food Processor Bowl To attach Bowl to Base, hold Bowl with Fron[...]

  • Page 5

    To Puree: The pre-cut feature eliminates the need to cut foods into small pieces before pureeing. Simply install the knife Blade in the Bowl, then grasp the thick slice disc by the Centre Hub and align hexagon shape of Hub over hexagon top of Knife Blade (E). Install the Cover. Insert the food into the Food Chute and using the pusher, pureeing can [...]

  • Page 6

    6 Pulse Button • Press and hold the Pulse Button must be pressed and held in place for the unit to operate. When you release it, the unit will stop. (I) • Use the Pulse Button for short processing tasks, such as chopping raw beef cubes or vegetables. This allows you to control processing time as well as results. On Button (Models FP1000 and FP1[...]

  • Page 7

    • For long shreds or slices, arrange 2 1/2” (65 mm) food pieces horizontally in the Food Chute. These are attractive in salads, Oriental dishes, and vegetable dips (M). Food Quantity • Medium-sized loads chop more evenly than large ones. If your recipe calls for 4 medium onions, for instance, chop them 2 at a time; so they will be evenly chop[...]

  • Page 8

    10 • When slicing raw meat, it should be partially frozen (firm, but not solid). Food Quality • Fresh, crisp, and firm fruits and vegetables process best. This does not mean you cannot use up an old carrot or a limp piece of celery, but you should not expect the same results you would get with fresh produce. • For uniform texture, use a spatu[...]

  • Page 9

    • Semi-Hard Cheeses – Cheddar, Colby, Longhorn, American, Swiss, Gruyere, Emmenthaler, Jarlsberg, Edam, Gouda, Provolone. Temperature is not critical if using the Knife Blade. These cheeses may be shredded or sliced, but they must be well chilled. Use only light pressure on the Pusher. • Hard Cheeses – Parmesan, Romano, Pecarino, Sapsage. T[...]

  • Page 10

    12[...]

  • Page 11

    DAILY USE CHART Food/Result Attachment Special Instructions Apples, Chopped Knife Blade Peel (if desired), quarter and core. Cut each 1/4 in half crosswise. Add up to 1 cup (240 ml) at a time. Apples, Sliced Disc, Slicing Side Stack quarters horizontally. Use firm pressure. Avocado, Sliced Disc, Slicing Side Pit, quarter, and core. Arrange quarters[...]

  • Page 12

    DAILY USE CHART Food/Result Attachment Special Instructions Cucumbers, Chopped Knife Blade Peel (if desired), halve lengthwise, and scoop out seeds (if tough). Cut into 1” (25 mm) pieces. Add up to 2 cups (480 ml) at a time. Pulse to desired fineness. Cucumbers, Shredded Disc, Shredding Side Cut to fit Chute (if necessary). Cucumbers, Sliced Disc[...]

  • Page 13

    DAILY USE CHART Food/Result Attachment Special Instructions Nuts (Hard, Almonds, Knife Blade Add up to 1 cup (240 ml) at a time to dry Peanuts), Ground Bowl and pulse to desired fineness. (For best results, process frozen). Nuts (Hard, Almonds Knife Blade Add 1/4-cup (60 ml) flour for 1 cup (240 ml) Peanuts), Very Finely Ground nuts. (Subtract this[...]

  • Page 14

    DAILY USE CHART Food/Result Attachment Special Instructions Peppers (Sweet, Red, Green), Disc, Slicing Side Remove top from pepper. (If pepper is Sliced small enough to fit Chute, remove seeds and pith from top and leave pepper whole.) Halve larger peppers and remove insides. Fit pepper into bottom of Chute by gently squeezing pepper by the sides. [...]

  • Page 15

    DAILY USE CHART Food/Result Attachment Special Instructions Strawberries, Pureed Knife Blade Hull and halve, if large. Add up to 2 cups (480 ml) at a time to Bowl. Process 10 seconds.(Use in fruit topping or gelatin desserts.) Strawberries, Sliced Disc, Slicing Side Hull. Arrange berries on their sides in Chute for lengthwise slices. Use very light[...]

  • Page 16

    RECIPES Onion Soup au Gratin 5 medium onions 3 cups (720 ml) water 2 tablespoons (30 ml) butter or margarine 4 oz. (114 gms) Swiss or Gruyere cheese 1 teaspoon (5 ml) sugar cut to fit Chute 1 tablespoon (15 ml) all-purpose flour 4 slices French bread - 1 inch thick (25 mm) toasted 2 cans (10 1/2 oz. / 300 gms each) condensed beef broth Position Dis[...]

  • Page 17

    1/2 medium cabbage, cut in wedges 1/3 cup (80 ml) vegetable oil 1 small sweet or red onion, halved 1/4 cup (60 ml) sugar 1/2 medium green pepper 1 teaspoon (5 ml) salt 2 carrots, peeled 1/4 teaspoon (1 ml) pepper 2/3 cup (160 ml) vinegar Position Disc in Bowl, slicing side up. Slice cabbage, onion and pepper. When vegetables reach top of bowl, tran[...]

  • Page 18

    1 cup (240 ml) whole wheat flour 1/4 cup (60 ml) lukewarm water 2 tablespoons (30 ml) brown sugar (110-115ºF/44-46ºC) 2 tablespoons (30 ml) soft butter 2/3 to 1 cup (160-240 ml) lukewarm water or margarine (110-115ºF/44-46ºC) 1-1/2 teaspoon (7 ml) salt Position Knife Blade in Bowl. Add flour, sugar, butter or margarine and salt. Process until b[...]

  • Page 19

    21 1 egg 1 teaspoon (5 ml) vanilla Position Knife Blade in Bowl. Process peanuts until a butter forms (about 2 minutes). Add sugar and butter, process until smooth (15 seconds). Scrape down bowl as necessary. Add egg and vanilla, process 5 seconds. Add flour, chocolate morsels and baking soda. Pulse just until flour is blended into mixture (about 5[...]

  • Page 20

    Preheat oven to 375ºF (190ºC). Position Disc in bowl with slicing side up and slice apples. As slices reach top of bowl, empty into ungreased 9” (23 cm) square baking pan. Sprinkle lemon juice over apples. Position Knife Blade in Bowl; add remaining ingredients. Process until crumbly, about 10 seconds. Crumble evenly over apples. Bake until app[...]

  • Page 21

    NOTES 23[...]

  • Page 22

    Service if necessary, must be performed by a Black & Decker Inc., Household Appliance Company-Owned or Authorized Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under “Electric Appliances – Small – Repairing”, or call the tool-free number on the cover of this book for the location of t[...]

  • Page 23

    POUSSOIR GUIDES POUR LES ALIMENTS COUVERCLE-ENTONNOIR DISQUES RÉVERSIBLES COUTEAU POIGNÉE DU BOL ESPACE DE RANGEMENT DU CORDON SOCLE COMMANDE À BOUTON-POUSSOIR MARCHE/ARRÊT/MARCHE INTERMITTENTE TÉMOIN DE FONCTIONNEMENT AXE D’ENTRAÎNEMENT BOL TIGE DE SOUTIEN DES DISQUES GRIFFES MARCHE INTERMITTENTE DISQUE ÉMINCEUR DISQUE DÉCHIQUETEUR COUTE[...]