Black & Decker Perfect Broil CTO4400B- 10G manual
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The rules should oblige the seller to give the purchaser an operating instrucion of Black & Decker Perfect Broil CTO4400B- 10G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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                            Page 1P erf ect Br oil ™ Convection Countertop Oven Horno de c onvec ción para mostr ador F our à c onvection de c omptoir Models Model os Modèl es ❍  C T O 4 40 0 B ❍  C T O 4 40 0 R ❍  C T O 4 50 0 S S v c à la clientèl e:   Ac cessoir es/Pièces ?[...] 
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                            Page 2  Please Read and Save this Use and Car e Book IMPORT ANT SAFEGUARDS       ?[...] 
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                            Page 3  How to Use     GETTING ST ARTED     [...] 
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                            Page 4  ENGLISH HELPFUL HINTS ABOUT YOUR OVEN           [...] 
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                            Page 5  BAKING GUIDE: FOOD AMOUNT TEMP ./TIME PROCEDURE          [...] 
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                            Page 6            ?[...] 
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                            Page 7  TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION       [...] 
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                            Page 8  EASY CINNAMON RAISIN ROLLUPS        [...] 
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                            Page 9  UNLAYERED LASA GNA       ?[...] 
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                            Page 10  DA TE NUT BARS       [...] 
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                            Page 11  Por favor lea este instructivo antes de usar el producto I NS T RU C CI O NE S IM PO R T AN TE S D E S EG U RI D A D         ?[...] 
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                            Page 12  Este producto puede variar ligeramente del que aparec e ilustrado. ESP AÑOL 1. Luz indicadora de encendido 2. Sel ector de temperatura para hornear/asar 3. Sel ector de función de cocinado 4. T emporizador de 60 minutos/ selector de grado de tostado 5. Rejilla deslizante 6. Bandeja deslizante para migas 7. Tirador para la puerta 8. [...] 
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                            Page 13  Como usar   PRIMEROS PASOS      ?[...] 
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                            Page 14           [...] 
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                            Page 15  ASADO PERFECTO         ?[...] 
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                            Page 16          ?[...] 
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                            Page 17  ESP AÑOL Superficies exteriores Importante: La superficie superior del horno se calienta. Asegúrese de que el horno se ha enfriado completamente antes de limpiarlo.    ?[...] 
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                            Page 18  ESP AÑOL RECET AS A TÚN GRA TINADO BLACK & DECKER ®     [...] 
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                            Page 19  ESP AÑOL CHULET AS DE CORDERO ASADAS CON SALSA DE AJO Y AZAFRÁN      ?[...] 
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                            Page 20  P ALITOS DE POLL O AL CURRY ASADOS       ?[...] 
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                            Page 21  ESP AÑOL ¿NECESIT A A YUDA?       [...] 
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                            Page 22  ESP AÑOL Póliza de Garantía (Válida sólo para Mé xico) Duración     [...] 
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                            Page 23  V euillez lir e et conserver ce guide d’entretien et d’utilisation IMPORT ANTES MISES EN GARDE                [...] 
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                            Page 24  FRANÇAIS FICHE MISE À LA TERRE        ?[...] 
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                            Page 25  FRANÇAIS Utilisation    POUR COMMENCER   [...] 
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                            Page 26  FRANÇAIS         [...] 
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                            Page 27  FRANÇAIS GUIDE DE CUISSON : ALIMENTS QUANTITÉ TEMP ./TEMPS INSTRUCTIONS          ?[...] 
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                            Page 28  FRANÇAIS GUIDE DE GRILLAGE ALIMENTS POIDS / TEMPÉRA TURE TEMPS DE INSTRUCTIONS QUANTITÉ POUR LE CUISSON GRILLAGE APPROX.         [...] 
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                            Page 29  FRANÇAIS MODE « GARDE-AU-CHAUD » :              [...] 
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                            Page 30  FRANÇAIS DÉP ANNAGE PROBLÈME CAUSE POSSIBLE SOLUTION          ?[...] 
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                            Page 31  FRANÇAIS SAUMON GRILLÉ, SAUCE À L ’ORANGE ET AU GINGEMBRE    [...] 
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                            Page 32  FRANÇAIS POULET RÔTI AUX FINES HERBES    ?[...] 
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                            Page 33  FRANÇAIS LANIÈRES DE POULET AU CARI GRILLÉES     ?[...] 
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                            Page 34       BESOIN D’ AIDE? ?[...] 
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                            Page 35         [...] 

