English dropdown-ico

Black & Decker SK300 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Black & Decker SK300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Black & Decker SK300 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Black & Decker SK300. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Black & Decker SK300 should contain:
- informations concerning technical data of Black & Decker SK300
- name of the manufacturer and a year of construction of the Black & Decker SK300 item
- rules of operation, control and maintenance of the Black & Decker SK300 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Black & Decker SK300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Black & Decker SK300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Black & Decker service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Black & Decker SK300.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Black & Decker SK300 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Copyright © 2001Applica Consumer Products, Inc. Pub. No. 177275-00-RV00 Printed in People’ s Republic of China Impreso en la República Popular China Imprimé en République populaire de Chine * is a trademark of The Black & Decker Corporation, T owson, Maryland, USA *Marca registrada de The Black & Decker Corporation, T owson, Maryland,[...]

  • Page 2

    3  Skillet Pan  Lid  Lid Handle  V ent  Probe  T emperature Control/ Signal Light  Handles      GROUNDED PLUG (120V Models Only) As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of t[...]

  • Page 3

    5 T ilt-Lid Feature The Lid is designed with an extended piece featuring slots that fit onto the back or sides of the Skillet Pan body to position the Lid at an angle (B). Use this feature as a convenient rest position for the Lid when you are sautéing, stirring, or turning food. In the tilted position, splatters and condensation will drip back do[...]

  • Page 4

    7 6 General T emperature Ranges Warm Setting Used to keep foods that have been prepared in the Skillet at serving temperature for a short period of time. Adjust temperature up to keep foods warm for longer periods of time. Low Heat – 200°F to 250°F (93°C – 121°C) Use for warming, simmering, steaming, and gentle boiling. Some foods are start[...]

  • Page 5

    9 3. Dry excess moisture from foods with paper towels before frying. If foods are frozen, remove large ice crystals. This reduces oil spattering. 4. Add food to hot oil carefully to prevent spatter . Do not overfill Pan. 5. Do not use plastic utensils in hot cooking oil — they will melt. 6. Use a good quality vegetable oil for frying. Do not use [...]

  • Page 6

    11 10 VEGET ABLE BEEF TERIY AKI 1 1 ⁄ 2 pounds (.68 kg) top round London broil, 10 oz. (280g) fresh mushrooms, sliced thinly sliced 1 can (8 oz./240ml) sliced water chestnuts, 1 ⁄ 2 cup soy sauce drained 1 ⁄ 3 cup lemon juice 1 ⁄ 2 pound (.23kg) fresh snow peas 2 tablespoons brown sugar 1 tablespoon cornstarch 1 tablespoon vegetable oil 2 t[...]

  • Page 7

    13 12 INSTRUCCIONES DE SEGURIDAD CONSERVE EST AS INSTRUCCIONES Cuando se usan aparatos electrónicos, siempre deben tomarse algunas básicas precauciones de seguridad, incluyendo las siguientes: ■ Por favor lea todas las instrucciones. ■ No toque las superficies calientes, utilice las asas o las perillas. ■ Con el fin de protegerse contra el [...]

  • Page 8

    15 14 Como usar Limpieza Acondicionamiento del sartén IMPORT ANTE: Antes de usar la unidad por primera vez, retire el control y lave el sartén y la tapa con agua y jabón; séquelos bien. A fin de conservar el revestimiento antiadherente, acondicione el sartén frotándole una ligera capa de aceite a las superficies interiores. Limpie el exceso d[...]

  • Page 9

    17 16 Graduación caliente Use esta temperatura para mantener por un corto período de tiempo calientes los alimentos preparados en el sartén antes de servirlos. Ajuste la temperatura aumentándola un poco para mantener los alimentos calientes por un período prolongado. T emperatura baja — 93˚C-121˚C (200˚F-250˚F) Use esta graduación de te[...]

  • Page 10

    19 18 T emperatura Tiempo/min. Alimento Precalentar Aprox. Aprox. Direcciones JAMON Rebanadas Si 325°F 5-8 Corte el borde con grasa a precocinadas, 163°C intervalos de 5 cm (2”) para con grosor de evitar que las rebanadas pierdan 1.27cm ( 1 ⁄ 2 ”) a su forma. Fría el jamón por 1.91cm ( 3 ⁄ 4 ”) ambos costados hasta dorarse. V oltee co[...]

  • Page 11

    21 20 puede resultar en incendio. A fin de evitar erupción, quemaduras o incendio, nunca cubra el sartén mientras calienta aceite. Consejos adicionales al freír: 1. Los alimentos deben ser todos del mismo tamaño. 2. Cuando el tiempo lo permita, deje que los alimentos reposen a temperatura ambiental unos 30 minutos antes de freírlos. Retire los[...]

  • Page 12

    22 23 P ASTEL DE PIÑA VOL TEADO 1 paquete de 518g (18.5 oz) de pastel amarillo 1 paquete de azúcar morena clara 1 1 ⁄ 3 tazas de agua 1 lata de 532g (19 oz) de piña rebanadas 1 ⁄ 3 taza de aceite vegetal 8 cerezas en envase escurridas y 3 huevos cortadas a la mitad 6 cucharadas de mantequilla o margarina 1 ⁄ 4 taza de nueces picadas 1. Pre[...]

  • Page 13

    25  Poêle à frire  Couvercle  Poignée du couvercle  Évent  Sonde  Sélecteur de température/Témoin  Poignées FICHE MISE À LA TERRE (Modèles de 120 V seulement) Par mesure de sécurité, l’appareil est muni d’une fiche mise à la terre (qui ne s’insère que dans une prise à trois trous). Il ne faut pas neutralise[...]

  • Page 14

    27 6. Afin de prévenir les brûlures accidentelles, utiliser des moufles isolantes pour toucher au couvercle et le soulever uniquement au moyen de la poignée du dessus. Utiliser des moufles isolantes et faire preuve d’une extrême prudence lorsqu’on déplace la poêle renfermant des liquides chauds. Couvercle inclinable Le couvercle comporte [...]

  • Page 15

    29 T emp. Durée Aliment Réchauffer approx. approx. Directives POULET De 1,59 kg à Oui 400 °F 20 T remper les morceaux de poulet 2,04 kg 204 °C dans un mélange composé de 1 ⁄ 2 t De 3 1 ⁄ 2 à 4 1 ⁄ 2 lb Doré de farine, 2 c. à thé de sel, 1 c. à Découpé thé de paprika et 1 ⁄ 4 c. à thé de À griller ou 325 °F 30-40 poivre. V[...]

  • Page 16

    31 T emp. Durée Aliment Réchauffer approx. approx. Directives BIFTECK En cubes, jusqu’à Oui 350 °F 3-8 Entailler le bord de la viande 5, de 1,27 cm ( 1 ⁄ 2 po) 177 °C pour l’empêcher de tourner . Faire d’épaisseur cuire les biftecks au goût. Les tranches épaisses prennent plus À sandwich, de temps à cuire. jusqu’à 8, de 0,64 c[...]

  • Page 17

    Recettes PILAF AU POULET EL P ASO Enduit antiadhésif 2 t de morceaux de 2,5 cm (1 po) de poulet cuit 1 boîte (435 ml/14,5 oz) de bouillon 2 t de maïs en grains surgelés de poulet 1 boîte (434 g/15,5 oz) de soya noir , égoutté 1 paquet (170 g/6,09 oz)de mélange et rincé de riz pilaf 1 boîte (406 g/14,5 oz) de tomates De 1 à 1 1 ⁄ 2 c. ?[...]

  • Page 18

    3. Ajouter le piment vert haché; réduire le feu à 121 °C (250 °F). Ajouter le poulet et le bouillon. Porter à ébullition et réduire le feu pour faire mijoter . Couvrir , avec l’évent fermé, puis laisser mijoter de 10 à 15 minutes. 4. Réduire le feu au minimum et incorporer le fromage en brassant. Brasser jusqu’à ce que le fromage s[...]