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Table of contents for the manual
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Page 1
PLEASE READ AND SA VE THIS USE AND CARE BOOK. POR F A VOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO. VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISA TION. Professional-Performance V acuum System Sistema de sellado al vacío de calidad profesional Système de scellage sous vide à rendement professionnel Série/Serie VS250, VS3[...]
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2 1 When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against a risk of electrical shock, do not immerse cord, plug or any part of this product in water or other liquid, or use on wet surfaces. [...]
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4 3 1. Locking latch (one on each side) Aldaba de cierre (una a cada lado) Loquets (sur les côtés) 2. Progress indicator light Luz indicadora de progreso Témoin de progession du fonctionnement 3. Release button Botón de mecanismo de liberación Bouton de dégagement †1 . Upper foam gasket (P[...]
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6 5 How to use the FreshGUARD™ Professional-Performance V acuum Sealer to vacuum seal: 1 . Plug unit and lift lid. 2. Place food or other item in the bag. Do not try to seal fragile foods (breads, chips, etc.) in vacuum-sealed bag. They will be crushed. 3. For proper vacuuming, place the entire open end of the bag over the vacuum channel between [...]
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8 7 Preparing V egetables for V acuum Sealing V egetables should be blanched before vacuum sealing to retain nutrients, flavor and color . To blanch vegetables, place them in a large pot of boiling water and cook according to the chart below , then immediately drain and plunge drained vegetables into a pot of very cold water to stop the cooking. Dr[...]
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9 10 Preparing Foods for Marinating Marinating is a great way to tenderize a less expensive cut of meat, and give added flavor to meats, poultry , fish and vegetables. The Black & Decker ® Professional-Performance V acuum System offers you two ways to have tender , flavorful meats, poultry and fish and flavor -infused vegetables and salads—a[...]
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11 12 ENCHUFE POLARIZADO Este artefacto posee un enchufe polarizado (un contacto es más ancho que el otro). Para reducir los riesgos de choque eléctrico, este enchufe entra en un contacto polarizado de una sola manera. Si el enchufe no entra en su contacto, inviértalo. Si aun así no entra, busque la ayuda de un electricista calificado. No inten[...]
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Page 8
¿Qué se debe utilizar para sellar los alimentos al vacío? El sistema Black & Decker ® se debe utilizar con rollos de plástico de cinco capas de 21 cm (8 pulg) o de 28 cm (1 1 pulg) de ancho para confeccionar las bolsas a la medida para las carnes, aves, para los vegetales blanqueados, etc. Las bolsas se pueden introducir al congelador , so[...]
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15 16 Carne-pescado-aves Donde Tipo de Periodo de Periodo de almacenar almacenaje almacenaje almacenaje recomendado del sistema recomendado ** Black & Decker ® Carne (para estofado) Congelador Bolsa 3 años 6 a 9 meses Cordero (bistek o chuleta) Congelador Bolsa 2 años 3 a 4 meses Puerco (chuletas) Congelador Bolsa 2 años 2 a 3 meses Carne m[...]
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17 18 Preparación de los alimentos antes de adobarlos El adobar los alimentos es una manera económica de ablandar los cortes de carne menos cara y de realzar el sabor de las carnes, las aves, el pescado y los vegetales. El sistema de Black & Decker ® de sellado al vacío de calidad profesional, ofrece los medios de poder disfrutar de la carn[...]
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FICHE POLARISÉE Le produit est muni d’une fiche polarisée (une lame plus large que l’autre). Ce genre de fiche n’entre que d’une façon dans une prise polarisée, afin de minimiser les risques de secousses électriques. Lorsqu’on ne peut insérer la fiche à fond dans la prise, il faut tenter de le faire après avoir inversé les lames [...]
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8. Appuyer sur les extrémités du couvercle vers le bas pour dégager les loquets de verrouillage (D). 9. Soulever le couvercle et retirer le sac. Laisser l'appareil reposer pendant au moins 20 secondes avant de s'en servir de nouveau. 10. Débrancher le cordon d'alimentation. Conseil pratique : L'utilisation de ciseaux bien af[...]
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T ABLEAUX DE CONSER V A TION DES ALIMENTS* Préparation de la viande, de la volaille et du poisson pour le scellage sous vide Afin d'optimiser les résultats, congeler l'aliment de une à deux heures avant de le sceller sous vide. Lorsqu'on ne peut pas le congeler d'avance, placer un essuie-tout plié au centre du sac pour absor[...]
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Préparation de légumes pour le scellage sous vide Il faut blanchir les légumes avant de les sceller sous vide afin d'en préserver les éléments nutritifs, la saveur et la couleur . Pour blanchir des légumes, il faut les placer dans un grand pot d'eau bouillante et les faire cuire selon le tableau suivant, puis les égoutter immédia[...]
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** Selon l'organisme américain Food Marketing Institute , janvier 2003. Préparation d'autres aliments pour le scellage sous vide Les aliments cuits (comme du pain, des petits pains, des gâteaux, des pâtisseries et des baguels) devraient toujours être congelés de une à deux heures avant de les sceller sous vide. La congélation pré[...]
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NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center . Y ou may also want to consult the website listed on the cover of this[...]
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2004/4-28-105E/S/F Copyright © 2004 Applica Consumer Products, Inc. Pub. No.1000001093-00-R V00 Made in People’ s Republic of China Printed in People’ s Republic of China Importado por: Applica de México S. de R.L. de C.V . Blvd. Manuel A vila Camacho 2900 Int. 902 Los Pirules, Tlalnepantla, Edo. Mex. C.P . 54040 México T eléfono: (55) 1 10[...]