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Blodgett 1400 SERIES manual

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Table of contents for the manual

  • Page 1

    1400 SER IES ELECTR IC COMP ACT DECK OVENS INST ALL A TION - - OPER A TION - - MAINTE NAN CE BL OD GETT OVEN COMP ANY www .bl odget t co rp.c om 50 Lakeside Aven ue, Box 586, Bu rlington, Vermont 05402 U SA T elephone (800) 331-5842, (802) 860-3700 F ax: (802)864-0183 PN 23326 Rev C (6/01) E 2001 - - - G.S. Blodgett Cor poration[...]

  • Page 2

    IMPORT ANT F O RY O U RS A F E T Y Do not store or us e gas olin e or other fl amm ab le va p ors or liq u id s i n th e vi ci ni ty of thi s or a n y other a p pl ia n ce. W ARNING: IM PROPER INST ALLA TION, ADJUST MENT , AL TERA TIO N, SE RVICE O R MA INTE NA NCE CA N CAUS E PROPERT Y DAMAGE , INJURY OR DEA TH. R EAD THE IN- ST ALLA TION, OPER A [...]

  • Page 3

    BL ODGET T - THE REPU T A TION Y OU CA N COUNT ON F or a century and a half , The Blo dgett Oven Company has been buildi ng ovens and nothing but ovens. We’ve set the in- dus tr y’s q ua lity sta nd ard f or all kind s of ovens for ever y food - service o peratio n regardless o f size, appl icatio n or budget. In fact, no one in the f oodserv i[...]

  • Page 4

    Y our Servi ce Agency’s Address: Model : Serial Number: Y our o ven was install ed by: Y our ove n’ s ins ta llat ion wa s ch eck ed by :[...]

  • Page 5

    Ta b l e o f C o n t e n t s Intro duction Oven Des crip tion and Sp ecifications 2 ................................ Ov en Com po nents 3 ............................................... Ins tallatio n Delivery and L ocation 4 ............................................. Electrical C onnection 5 ............................................. Oven A [...]

  • Page 6

    Intr oduc ti on 2 Oven Descr iptio n and Specifications Blodg ett D ec k ovens have s et ind ust ry wide s ta n - dards of excel lence fo r baking characteristics, performance and rel iabil ity . They remain unsur- passed for pro duct quali ty . Simpl ici ty of design and quality c onstructi on throughout assure years of trouble free service wh en [...]

  • Page 7

    Intr oduc ti on 3 Oven Comp onents 1405 double 1415 double 1405 Single 1415 single Figure 1[...]

  • Page 8

    Ins tallat ion 4 Del ivery and Loc atio n DELIVERY AND INSPECTION All Blo dgett ovens are shipped in containers to prevent damage. Upon deli very of your new oven: D Inspect the shipping co ntainer fo r external dam- age. Any evidence of damage should be noted on the del ivery receipt which must be s igned by the driver . D Uncrate the oven and che[...]

  • Page 9

    Ins tallat ion 5 Electr ical Connect ion Ovens a re s upp lied for ope ra tion on 20 8 volt or 220-240 vo lt installatio n. The thermostat, indicator light and rel ated switches are interconnected through one po wer source supplie d to the oven. Before making any connection to this oven, check the rating pl ate attached to the bodyback to as - sure[...]

  • Page 10

    Ins tallat ion 6 Oven Assembly Before assembl y and instal lati on o f the oven, check that all compo nents have been received. In additio n to the oven, le gs, decks and/o r other ac - cessories may be required. Single Sections D 4” (10 cm) legs are shipped inside the oven, packed in a separate carton. D The decks are indi vidual ly pac kaged an[...]

  • Page 11

    Ins tallat ion 7 Oven Assembly ST AND ASSEMBL Y 1. Attach legs to stand frame. Secure wi th 5/16 - 18 nuts and lo ckwashers (4 per leg). D O NOT TIG HTEN. 2. Plac e she lf on leg s. Holes in legs s hou ld a lign with hol es in shelf corner brackets. Legs shoul d be lo ose enough to assist in this align- ment. Place 1/4 -20 x 2-1/4” bolts th rough[...]

  • Page 12

    Ins tallat ion 8 Oven Assembly DECK I NST ALLA TIO N 1. Remove the dec ks from the carto n package. NO TE: Ha ndle c ordierit e she lve s caref ully to avoid damag e. 2. Open the oven do or and remo ve the center element assembly . The assembly is removed by puli ng forward and unpluggi ng. 3. Install one o f the decks in the bottom posi tio n. The[...]

  • Page 13

    Opera ti on 9 Elect ro / Mechanical T her most at and Time r TIMER LIGHT OF F OVEN AT TEMP ER ATURE OVEN TEMP ER ATURE CF 1 2 3 4 Figure 7 COMP ONENT D ESCRI PTI ON 1. POWER SWITCH - - - Controls the power to the oven. When sw itched to OVEN ON , the oven is operating in the normal heating mo de. O VE N OFF , t urn s th e oven off. 2. OVEN TH ERM O[...]

  • Page 14

    Opera ti on 10 Sol id S ta te T emp era ture Con trol 1 2 3 4 5 6 Figure 8 COMP ONENT D ESCRI PTI ON 1. POWER SWITCH - Con tr ols the p ow er to t he oven. When sw itched to OVEN ON , the oven is operating in the normal heating mo de. O VE N OFF , t urn s th e oven off. 2. DIGITAL DISPLA Y -D i s p l a y s t h e t i m e , t e m - perature and contr[...]

  • Page 15

    Opera ti on 11 General Baking T ips PIZZA BAKING PROBLEMS Uneven Bakes D Oven door op en too long D Imp rope r sc aling of doug h D Wa rp e d p a ns Product B urning D Thermostat set too high D Produ ct lef t in the ove n too long Dried Out Pro duct D Oven temperature too lo w D Not us ing en ough w at er in mix Extended Ba king Ti mes D T emperatu[...]

  • Page 16

    Maint enance 12 Cle aning and Prevent ative Maint enance CLEANING THE OVEN P ainted and stainless steel o vens may be kept clea n an d in good cond ition w ith a ligh t oil. 1. Saturate a clo th, and wipe the oven when it is cold. 2. Dr y the oven w it h a clea n cloth . On th e s ta inles s fr ont or int er iors, depos its of baked on splatter may[...]

  • Page 17

    Maint enance 13 T roub lesh ootin g Gui de POSSIB LE CA USE(S) SUG G ESTED R EMEDY SYMP TOM: Stro ng bottoms on the bakes S T oo much botto m heat S Produ ct lef t in the ove n too long S Reduce cook temperature and increase time S Shor ten c ook tim e SYMP TOM: Uneven bakes S Oven door s left op en too long S Imp rope r sc aling of doug h S Wa rp [...]

  • Page 18

    CUS TOMER INSERT WIRING D IA GRA M HERE[...]