Blodgett KLT-DS manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Blodgett KLT-DS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Blodgett KLT-DS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Blodgett KLT-DS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Blodgett KLT-DS should contain:
- informations concerning technical data of Blodgett KLT-DS
- name of the manufacturer and a year of construction of the Blodgett KLT-DS item
- rules of operation, control and maintenance of the Blodgett KLT-DS item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Blodgett KLT-DS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Blodgett KLT-DS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Blodgett service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Blodgett KLT-DS.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Blodgett KLT-DS item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    1 KLT-DS and KPT-DS Series DIRECT STEAM TRI-LEG TILTING KETTLE AND DIRECT STEAM PEDESTAL TILTING KETTLE INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05 401 USA Telephone (800) 33 1-5842, (802) 860 -3700 Fax: (802) 864-0183 S00057 Rev B (6/06)[...]

  • Page 2

    2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper i[...]

  • Page 3

    3 TABLE OF CONTENTS DESCRIPTION PAGE INSTALLATION AND SERVICE CONNECTIONS – KLT-DS ............................................ 4 INSTALLATION AND SERVICE CONNECTIONS – KPT-DS ............................................ 5 1.0 INSTALLATION INSTRUCTIONS .............................................................................. 6 2.0 INTRODUC[...]

  • Page 4

    4 SERVICE CONNECTIONS – KLT-DS FLANGED FOOT DETAIL 4 7/16" [1 1 mm] HOLES ON 3 [76] B.C. EQUALL Y SP A CED Ø DIMENSIONS ARE IN INCHES [MM] S KL T -30DS KL T -60DS KL T -20DS KL T -100DS KL T -80DS B C D E K 70° SPRING ASSISTED COVER - OPTIONAL JACKET DRAIN V AL VE 31.5 28.5 DIMENSIONS MODEL KL T -40DS CAPACITY 20 gallon s 76 litres 1 14 li[...]

  • Page 5

    5 SERVICE CONNECTIONS – KPT-DS V IEW A-A 4X Ø7/16 [1 1] EQ. SP ACED ON 16.62 [422] B.C. (20 TO 60 GALLONS) ON 19.62 [498] B.C. (80 GALLONS) S 4 5 ° SAFETY RELIEF V AL VE STEAM TRAP AND STRAINER (OPTIONAL) Ø A 4 [102] 7.38 [187] K H F AUCET (OPTIONAL) 2"or 3" T ANGENT DRA W OFF V AL VE (OPTIONAL) 6.25 [159] 2 [51] 2 " V A L V E :[...]

  • Page 6

    6 1.0 INSTALLATION INSTRUCTIONS 1. Select a location to provide drainage for kettle pour path when tilted and for draw-off valve if so equipped. 2. Mark hole locations through flanged adjustable feet on KLT-DS models and through pedestal base on KPT-DS models. Remove kettle. 3. On hole locations marked, drill holes and insert expansion shield s to [...]

  • Page 7

    7 INTRODUCTION 2.0 DESCRIPTION All Blodgett direct connected steam jacketed kettles pertain ing to this manual are direct steam operated pressure vessels of a double-wall stainl ess steel construction forming a steam chamber (jacket) enveloping the lower two thirds of the kettle bowl surface. All kettles are tilting, floor mounted in fixed position[...]

  • Page 8

    8 4.0 OPERATING INSTRUCTIONS 1. If kettle has draw-off valve, close it. 2. Fill kettle with product to desired level. 3. Slowly turn the steam control valve ON to full open position (counter clockwise). 4. The water or food should boil 2 to 3 gallons per minute. If it does not then incoming pressure and piping should be checked to determine that it[...]

  • Page 9

    9 DRAW-OFF VALVE CLEANI NG 1. If equipped with a tangent draw-off valve, turn the large hex nut on the draw-off valve counterclockwise until it is completely dis engaged from the threads. Grasp the valve knob and slowly pull out the valve stem. Wash t he valve stem, disk and handle. Insert a nylon brush, wet with detergent and water, into the valve[...]

  • Page 10

    10 2. If the stain resists removal, additional exposure time with vinegar may be required, to a maximum of one hour. 3. Thoroughly wash all of the vinegar away with fresh clear water. Dry the surface completely and allow one hour before using the appliance to cook. Following daily and period maintenance procedures will prolong the life for your equ[...]

  • Page 11

    11 6.0 TROUBLESHOOTING MAINTENANCE 6.1 PREVENTIVE MAINTENANCE No preventive maintenance is required other than adhering to the Cleaning Procedure instructions. 6.2 DRAW-OFF VALVE LEAKS If a leak occurs through the valve steam, replace the “O” ring. If the leak can be attributed to faulty sealing occurring between the stem disc and valve seat, t[...]

  • Page 12

    12 that there is water in the jacket. Open ball valve and drain. Close valve and commence operation of kettle.[...]