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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Blodgett KTT-DS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Blodgett KTT-DS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Blodgett KTT-DS should contain:
- informations concerning technical data of Blodgett KTT-DS
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Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Blodgett KTT-DS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Blodgett KTT-DS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Blodgett service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Blodgett KTT-DS.
Why one should read the manuals?
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Table of contents for the manual
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Page 1
1 KTT-DS Series DIRECT STEAM TABLE TOP TILTING KETTLE INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05 401 USA Telephone (800) 33 1-5842, (802) 860 -3700 Fax: (802) 864-0183 S00056 Rev A (5/04)[...]
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Page 2
2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper i[...]
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Page 3
3 TABLE OF CONTENTS DESCRIPTION PAGE 1.0 Service Connections ............................................................................................................ 4 2.0 Introduction .......................................................................................................................... 5 3.0 Installation Instructions ......[...]
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Page 4
4 1.0 SERVICE CONNECTIONS P J K L POUR P A TH F H N M C O D B R S E G Q DIMENSIONS ARE IN INCHES [MM]. S R 7.5 DIMENSIONS MODEL KTT -6DS KTT -10DS KTT -12DS CAPACITY 6 gallons 23 litres 38 litres 10 gallons 46 litres 12 gallons UNITS inches inches inches mm mm mm 14.5 406 406 16 16 305 A 12 381 15 368 B 18.5 470 19.5 C 495 D 349 13.75 N 111 4.38 21[...]
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Page 5
5 2.0 INTRODUCTION DESCRIPTION All direct connected steam jacketed kettles pertaining to this manual are direct steam operated pressure vessels of a double-wall stainless steel construction forming a steam chamber (jacket) enveloping the lower two thirds of the kettle bowl surface. All kettles are tilting and counter top mounted in fixed positions [...]
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Page 6
6 3.0 INSTALLATION INSTRUCTIONS 1. These kettles must be installed on a suitable table or counter top. 2. On counter top make 7/8" holes at 13 - 3/4" centers for kettle legs on Models KTT-6DS, KTT-10DS, KTT-12DS and 12, 23-1/2" centers on Model KTT-20DS. Provide sufficient space from rear wall to allow for tilting of kettle. 3. From [...]
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Page 7
7 4.0 OPERATING PROCEDURES CAUTION: THE APPLIANCE A ND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICI NG THE APPLIANCE. 1. Fill kettle with product to desired level. 2. Slowly turn the steam control valve ON to full open position. 3. The water or food should boil 3 - 4 minutes per gallon. If it does not, then incoming pressure shou[...]
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Page 8
8 5.0 CLEANING PROCEDURES Your kettle should be cleaned immediately after each use. 1. Ensure that steam supply is OFF. 2. Pre-rinse inside of kettle thoroughly and tilt to remove any food particles. 3. Using a nylon brush, clean kettle with a mild detergent and warm water rinse. Never use steel wool or scouring powder as it will scratch stainless [...]