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Blodgett SHO-E manual

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Table of contents for the manual

  • Page 1

    SHO - E ELECTR IC CONVECTION OVEN INST ALLA TI ON - - OP ERA TIO N - - MAI NTENA NCE BL ODGETT OVEN COMP ANY www .b lodgett.com 44 Lakeside Aven ue, Burling ton, V ermont 05401 USA T elephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 P N 37103 R e v B ( 12 / 05 ) E 2003 - - - G.S. Blodgett Corporation[...]

  • Page 2

    IMPORT ANT F O RY O U RS A F E T Y Do no t sto re or use g asoline o r ot her flammabl e vapor s or liq u id s i n the vi cin ity of thi s or a ny other a p pl ia nc e. W ARNING: IM PROPER INST ALLA TION, AD JUSTMENT , AL TERATION , SERVI CE OR M AIN TEN ANC E CAN CAU SE PROPERT Y DAMAGE , INJURY OR DEA TH. R EAD THE IN- ST ALLA TION, OPERA TING AN[...]

  • Page 3

    THE REP UT A TION YOU CAN COU NT ON F or o ver a century and a half , The Blodgett Ov en Company has been buil ding ovens and no thing but ov ens. We’ve set the industry’s quali ty standard for all kinds of ov ens for every foo dservice o peration regardl ess o f size, appl icatio n or budget. I n fact, no one offers more models, sizes, and ove[...]

  • Page 4

    Y our Service Agency’s Address: Model : Serial Number: Y our oven was instal led by : Y our oven ’s in st alla tion w as c hec ke d by:[...]

  • Page 5

    Ta b l e o f C o n t e n t s Intro duction Oven Des crip tion and Specifications 2 ................................ Ins tallatio n Delivery and Lo cation 3 ............................................. Utilit y Connect ions - - - Stand ar ds and C od es 4 ......................... Oven Asse mbly 5 .................................................. [...]

  • Page 6

    Intr oduc ti on 2 Oven Descr iptio n and Specifications Cook ing in a con vect ion oven dif fer s f rom cook ing in a conventional deck or range oven since heated air is constantly reci rculated over the product by a fan in a n enc losed ch amb er . Th e moving air con- tinual ly strips away the lay er of cool ai r surro und- ing the product, quic [...]

  • Page 7

    Ins tallat ion 3 Delivery a nd L ocation DELIVERY AND INSPECTION All Blo dgett ovens are s hipped i n containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping co ntainer for ex ternal dam- age. Any evidence of damage should be noted on the del ivery receipt which must be s igned by the driver . D Uncrate the oven and che[...]

  • Page 8

    Ins tallat ion 4 Util ity Co nnect ions - - - St andards and Codes THE INST ALLA TION INSTRUCTIONS CO N- T AI NED HE RE IN AR E FOR T HE USE OF QUALI - FIED IN ST ALLA TION AN D SERVICE P ERSON NEL ONL Y . INS T ALLATION OR SER VI CE BY OTHER THAN QU ALIFIED PERSO NNEL MA Y RESUL T IN DAMAGE TO THE O V EN AND/OR INJ URY TO THE OP ERA TOR. Qua lifie[...]

  • Page 9

    Ins tallat ion 5 Oven Assembly NSF BOL TS These bolts are required by NSF to block any ex- pos ed hole on the b ack of a n oven. This in clud es : D any uni t, single or stacked, without a back panel. D any hol es in stacked units no t used for mount- ing st ac king b rac ke ts. 1. Locate the 5/16” bol ts that were shipped with the oven. 2 . I n [...]

  • Page 10

    Ins tallat ion 6 Oven Assembly LEG A T T ACHM ENT 1. La y the ove n on its b ack . 2. A lign t he th re ade d st ud in ea ch leg w ith the nut located i nside each botto m corner of the oven frame. T urn the legs cl ockwise and tight- en to the nearest full turn. 3. Align the two leg plate hol es in each leg with those in the oven bo ttom. Secure e[...]

  • Page 11

    Ins tallat ion 7 Oven Assembly DOU BLE S EC TIO N ASSEMBL Y 1. Secure the short l egs to the botto m sectio ns as described. 2. Pla ce t he u ppe r s ect ion in pos ition on t op of the low er ove n. 3. Attach the stacking brackets using the re - main ing 5 /1 6” bolt s sh ippe d w ith the ovens . WA R N I NG !! W h e ns t a c k i n go v e n sb e[...]

  • Page 12

    Opera ti on 8 Standar d Co ntr ol 3 4 1 2 5 Figure 7 CONTROL D ESCRIPT ION 1. BL OWE R HI/ L O/ OFF SW ITCH - - - Cont rols t he oper at ion of th e blow er . If th e blow er s wit ch is in the OFF positi on the oven wil l be turned of f . 2. COOL DOWN SWIT CH - - - When the sw itch is in th e AUTO posit ion, t he oven c an be u se d to cook. W hen[...]

  • Page 13

    Opera ti on 9 Gene ral Guidel ines for Oper ating P er sonne l COOK TIMES AND TEM PERA TURES Preheating the oven Always preheat the oven before baking or roast- ing. W e recommend preheating 50 _ F( 1 0 _ C) a b o v et h ec o o kt e m p e r a t u r et oo f f s e tt h ed r o pi n te mpe rat ur e wh en t he door s ar e opened a nd cold product is l o[...]

  • Page 14

    Opera ti on 10 Suggested T imes and T emp eratures Product Te m p e r a t u r e Tim e #S h e l v e s Meat s H a m b u r g e rP a t t i e s( 5p e rl b ) Steamship Round (80 l b. quartered) Standing Ri b Choi ce (20 lbs, trimmed, rare) Banquet Shell Steaks (10 oz. meat) Swis s St eak aft er B rais ing B a k e dS t u f f e dP o r kC h o p Boned V eal [...]

  • Page 15

    Maint enance 11 Cle aning and Prevent ative Maint enance CLEANING THE OVEN P ainted and stainless steel ovens may be kept clea n an d in good cond ition w ith a lig ht oil. 1. Saturate a clo th, and wipe the oven when it is cold. 2. D ry t he oven w ith a clea n clot h. On th e s ta inles s fron t or int er iors, depos its of baked on splatter may [...]

  • Page 16

    Maint enance 12 T rou bl eshooti ng Gu ide POSSIB LE CA USE(S) SUGGESTED REMEDY SYMPTO M: Elements will no t heat S Oven no t plugged in. S P ower swit ch on the co ntro l pan el i s off . S Control set below ambient temperature. S Door s ar e open . S Pl ug in electrical supply co rd. S Set the cont rol p ane l to C OOK or O VE N ON. S Set to desi[...]

  • Page 17

    CUS TOMER INSERT WIRI NG DIA GRA M HERE[...]