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Bloomfield 9311 manual

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Table of contents for the manual

  • Page 1

    p/n 74415 Rev. F ECN-12888 M661 05 00615 cps 661 OWNERS MANUAL for SS1 - SERIES SA TELL ITE COFFEE BREWERS wit h ELECTRO-MECH A NICAL CONTROL and INTERNALLY HEATED SATELLITE SERVER MODEL : 9311 Includes: Installation Operation Use & Care Servicing Instructio ns Model 9311 Satellite Brewer w/optional 3902 Drip Tray PRINTED IN UNITED STATES OF AM[...]

  • Page 2

    NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged b y skilled personnel before le aving the factory. Upon acceptance of this shipm ent, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. V ISIBLE LOSS OR DA M A GE: Be certain that an[...]

  • Page 3

    TABLE OF CONTENTS Thank You for purcha sing this Bloomfield Industries appliance. Proper installation, professional operation and consistent maintenance of this appliance w ill ensure that it gives you the very best performance and a long, economical service life. This ma nual contains the information needed to properly install this appliance, and [...]

  • Page 4

    FE AT U R E S AN D OP E R AT I N G CO N T R O L S 2 Fig 1. SS-1 Satellite Brewing System Features & Operating Controls 661 74415 9311 Single Satellite Brewer[...]

  • Page 5

    FEATURES AND OPER ATING CONTROLS (continued) Brewer Adjustable Legs Bypass Nozzle Connector Hot W ater Faucet Name plate Control Panel Brew Sw itc h Ready to Brew Indicator Stop Swi t ch Satellite Indicator Tank Heat Sw itc h Volume Selector Sw itch Brew Chamber Brew Chamber Wire Rack Satellite Brew-Thru Lid Connector Handles Name plate Serving Fau[...]

  • Page 6

    This appliance is inten ded for use in commercial e stablishments only. This appliance is inten ded to brew hot beverage, specif ically coffee, for human consumption. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitation s and associat ed restric[...]

  • Page 7

    5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with adjustable legs and rubber feet. Be sure the legs are securel y screwed into th e base o f the br ew er, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check [...]

  • Page 8

    INSTALLATION INSTRUCTIONS (continued) 6 CA UTIO N: Electric Shock Hazard Brewer must be properly grounded to a reliable earth ground to prevent possib le shock hazard. Do not assume a plumbing line will provide such a ground. Electrical shock may cause serious injury. IMPORTANT: Initial set-up must be performed by a qualified installer or qualified[...]

  • Page 9

    7 OPERATING INSTRUCTIONS Fig. 4 Control Panel Fig. 5 Brew Basket NOTE: Brewer will not bre w unless a satellite is properly installed. NOTE: The brew can be cancelled at any time by pressing the STOP sw itch . NOTE: DO NOT turn the VOLUME SELECT switch during a brew. This will disrupt the brew cycle. CA UTION : Burn Hazard Basket an d co nte nts ar[...]

  • Page 10

    OPERATING INSTRUCTIONS (continued) 8 Fig. 6 W ater Flow D iagram BREW & BY PASS The SS-1 is a modified disp lacement brewer. For 1/2 and 1 gallon brews, there is no bypass. Water admitted into the hot water tank by the BRE W SO LENOID w ill displace a like amount of heated water through the brew head, b rew cham ber and into the satellite. In 1[...]

  • Page 11

    9 CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer PRECAUTIONS: Press POW ER key to OFF. Allow brewer to cool. FREQUENCY: Dail y TOOLS: Mild Detergent, Clean So ft Cloth or Sponge Bristle Brush 1. Press POWER key to OFF. Allow brewer to cool. 2. Remove satellites. 3. Remove and empty brew baskets. 4. Remove spray disks a n[...]

  • Page 12

    10 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite bef ore Cleaning FREQUENCY: T w ice W eekly TOOLS: Sight Glass Brush, Sanit izer Sof t Clean Cloth, Bucket 1. Remove and drain satellites. 2. Place 1 packet of Sanitizer int o 2-1/2 gallon s of wa rm tap water. Pour approximately 1 gallon of sanitizer solut[...]

  • Page 13

    SERVICING INST RUCTIONS 11 CAUTION: SHOCK HAZARD Live electrical circuits are exposed during this procedure. Use care to avoid uninsulated electrical connectors. Adjustments to be performed by qualified technician only. NOTE: 1/8 turn = approx 10ºF (5.5ºC) TEMPERATURE A DJUSTMENT PRECAUTIONS: Disconnect br ewer from electric power. Allow brewer t[...]

  • Page 14

    SERVICING IN STRUCTIONS (continued) 12 CA UTION : SHOCK HAZARD Disconnect br ewer from electric power before opening the access panel. Adjustm ents to be perf ormed by qualified te chnic ian only. NOTE: Brewer is pre-adjusted to deliver 1/2, 1 and 1-1/2 gallons of coffee at a wate r pressure of 50 p.s.i. Use this procedure to adjust the delivered v[...]

  • Page 15

    SERVICING INSTRUCTIONS (continued) 13 CA UTION : SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. The QUALITY TIMER flashes the SATELLIT E light at th e end of the set interval to si gnal that the coffee has lost freshness. Discard the coff ee in the satellite and either brew a f resh batch or clean the satellite [...]

  • Page 16

    CA UTION - CH EMICA L BU RN HA Z A RD Deliming chem icals are caustic. W ear ap pr op riate protec t ive gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th. This operation should only be perfo rm e d by qualifie d an d ex- perienced service personnel. IMPORT ANT: DO NOT spill, splash or pour water or de[...]

  • Page 17

    SERVICING INSTRUCTIONS (continued) 15 10. Reinstall tank lid asse mbly into hot water t ank. Make sure the lid gasket is properly in place, then reinstall th e hold- down clamps. 11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets[...]

  • Page 18

    TROUBLESHOOTING SU GGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY W ill not heat or brew (no lights) Brewer not plugged in or circuit breaker tripped Reconnect b rewer to electric power Reset circuit breaker Fuse blow n Check satelli te for water saturation Replac e f use W ill not brew Satellite is not in proper p osition Reinstall satellite. S[...]

  • Page 19

    17 TROUBLESHOOTING SUGG ESTIONS (continued) SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Insuff icie nt br ew volume (any one volume only) Timer out of adjustment Adjust tim e for eac h brew v olum e Timer damaged Check. Replace if needed Volume select switch damaged Check. Replace if needed Insuff icie nt br ew volume Timer out of adjustment Adjust tim[...]

  • Page 20

    MODEL 9311 EXPLODED VIEW 18 661 74415 9311 Single Satellite Brewer[...]

  • Page 21

    MODEL 9311 PARTS LIST 19 661 74415 9311 Single Satellite Brewer[...]

  • Page 22

    20 9311 WIRING DIAGRA M 661 74415 9311 Single Satellite Brewer[...]

  • Page 23

    21 9340 SATELLITE EXPLODED VIEW & PARTS LIST L1 NEUT . 45 W SCHEMA TI C P/N 73 061 MODEL VOLTS WATT S 9340 120 45 SATELLITE ASSEMBLY 9340 120V ITEM PART NO. DESC RIPTION QTY 1 83863 TANK LID ASSY 1 2 83099 HANDLE, SA TELLIT E TOP 2 5 SCREW, 8-32x3/8“ BLK OXIDE 8 6 STIFFENER BRACKET, LEFT 1 7 83558 TOPCOVE R, SATELLI TE 1 8 FRAME, D ECAF (PART[...]

  • Page 24

    PRINTED IN UNITED STATES OF AMERICA Bloo mfiel d Indu stri es, Inc. Division of Carrier Co mmercial Refrigeration In US and Can ada T el ephone: 775 -689- 5700 Fa x: 888-4 92-2783 Fa x: 800-3 56-5142 () websi te: www . wells bl oomfi eld.c om fo r order s onl y Bloomf iel d I ndust ri es pr oudly suppo rts CFESA Commerc ial Fo od Equipment Servic e[...]