Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bosch HBA13B150B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bosch HBA13B150B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Bosch HBA13B150B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Bosch HBA13B150B should contain:
- informations concerning technical data of Bosch HBA13B150B
- name of the manufacturer and a year of construction of the Bosch HBA13B150B item
- rules of operation, control and maintenance of the Bosch HBA13B150B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bosch HBA13B150B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bosch HBA13B150B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bosch service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bosch HBA13B150B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Bosch HBA13B150B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
[e n] In str ucti on m anu al Built-in oven HBA13B1.0B[...]
-
Page 2
[...]
-
Page 3
3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 4 Be fo re i n st all ati on ... .. ..... .. .. .... .. .... ... .. .... .. .... .. .. ..... .. .... .. .... .. .. ..... .. .... .. .. 4 Sa fet y not e s ... .. .. .... .. ..... .. ..[...]
-
Page 4
4 ã= Safe ty precautio ns P lease read this in stru ction man ual care ful ly. Plea se k eep th e ins truction and in stall ation m anual s in a safe pla ce . Pleas e pas s on these manual s to t he new owner i f you se ll t he app lia nce. Before inst allation Damage dur ing tran sport Check the appliance f or dam age af ter unpacking i t . Do no[...]
-
Page 5
5 Y our new o v en Here you will learn about your new oven. T he control panel and the individual ope rating controls are explained. You wi ll find in forma tio n on th e coo kin g com par tme nt an d the acc es sor ies. Co ntro l pan el Here, you will see an ov erview of the con trol panel. All of th e symbo ls neve r ap pear in t he displ ay at t[...]
-
Page 6
6 Cooking compartment The oven light is locat ed in the cooking compartment. A cooling fan p rotect s the oven from overheating. O ven lig ht During operation, th e oven light in the c ooking compartment is on. The ^ setting on the function selector can be used to s wit ch on th e lig ht w ith out h e ati ng the ove n. Cooling fan The cooling fan s[...]
-
Page 7
7 Bakestone HEZ327000 The bakes tone is perfect for pr ep aring home-made bread, bread rolls and pizzas which require a crispy b ase. The bake- stone must always be pr eheated to the recom mended temper- ature. Enamel baking tray with non-stic k coating HEZ331010 Cakes and b iscui t s can be removed more easily from the bak- ing tray. S lide the ba[...]
-
Page 8
8 Af ter - s al e s service pr oducts You c an obtain suitable car e and cleani ng agents an d other a ccess ories for your do mes tic app lian ces from the afte r-s ales service, specialist retailers or (in s om e countries) onl i ne via t he e Shop . Please specify the relevan t product number. Before using the o ven f or the first time In th[...]
-
Page 9
9 Setting th e time-se tting opti ons Your oven has various time-set ti n g options. You c an use the 0 button to call up the menu and swi t ch between the indivi dual fu nctio ns. A ll the time sym bol s are lit w he n you ca n m ake settings . The bracke ts [ ] sh ow you whic h time-setting opt ion you have currently s elected. A time-setting opt[...]
-
Page 10
10 En d time You c an ch ange the time at which you wish your dish to be ready. The oven starts autom atically and finishes at th e desired time. You can, for exam ple, put your dish in the cooking c omp artme n t i n the mo rni ng an d set th e cooki ng ti me so tha t it is ready at lunch time. Ens ure t hat f ood i s not l eft in the cooki ng c o[...]
-
Page 11
11 Chang ing the ba sic se ttings Yo ur oven has var ious bas ic setting s. These se tting s can be customised to su it your requirements. No oth er time- se ttin g o ptio n s houl d h ave b een se t. 1. P ress a nd hold th e 0 button for a pprox . 4 seconds. The current basic setting for the clock display is shown in the disp lay , e.g. c1 1 for s[...]
-
Page 12
12 Detac hin g and r ef itting the rails The r ails c an b e r emov ed f or cl eaning . Th e o ven mu st ha ve cooled d own. De ta c hin g t he r ai ls 1. Lift up th e fro nt of t he ra il 2. and unhook it (figur e A). 3. Then p ull the whole rail forward 4. an d r emov e it (Fig. B) . Clean the rails with clean ing agent and a sponge. For st ubbor[...]
-
Page 13
13 3. Rem ove t he c over ( figure B). Make sure that t he oven door i s not closed while the cover is remo ved . Th e in ner pa ne l may be d ama ge d. Clean the cov er with a stainless-steel cleaning agent. 4. R ep la ce t h e co v er an d sec ur e i t i n po s it io n. 5. Close the oven door. Remo ving and ins talling the d oor p anels To fac il[...]
-
Page 14
14 ã= Risk of elect ric shoc k! Incorrect repairs are dangerous. Repair s may only be carried out by one of our trained aft er -s ales engineers. Replacing the bulb in the o ven cei ling lig ht If the b ulb in the oven l ight fails, it must be replaced. Heat- resistant, 40 watt spare b ul b s can be ob tai n ed from our after- sales serv ic e or a[...]
-
Page 15
15 T ested for y ou in our co oking stu dio Here you wi ll find a selection of d ishes and the ideal settings for them. W e will show you wh ich type of heating and which temp erature are best suited for your di s h. You c an find information about suitable accessories and the h eight at which they should b e inserted. There are also t ip s about c[...]
-
Page 16
16 Ba ki ng tip s Meringues Universal pan 3 : * 80-90 100-150 Pa vlova U nive rsal pa n 3 : ** 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 2 : * 160- 170 45-50 Pie Wire rack + pie dish 3 : * 180- 190 45-50 York shir e pu dding Uni ver sal pa n + 12 -cup tin 3 : * 190- 200 15-20 Jacket p ot atoes Universal p a n 3 : * 160- 170 60-70[...]
-
Page 17
17 Meat, p oultry , fish Ovenware The univer s al p an with i nsert wire rack is suit able for l arge roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly . Add a littl e more liquid wh en using enam elled roasting dishes. Wi[...]
-
Page 18
18 G rilli n g When grilling, preheat t he oven for ap p rox. 3 minutes, before putting the food i n. Alwa ys grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of eq ual thickness. This will allow them to b rown evenly and remai n succ ulent an d juic y. Turn gri l l e d items after the speci fi ed t[...]
-
Page 19
19 Tips f or roastin g and gr illing Pre prepa red prod uct s Observe th e instructions on the packaging. If y ou line t he a cce ssori es wi th grease pr oof p aper , ma ke sure that the paper i s suitable for t hese temperatures. Make sure t he pa per i s a suita ble s ize for t he d ish t o be co oked. The cooking result greatly d epends on the [...]
-
Page 20
20 Special dishes At low t emperatures, : 3D hot air is equal ly useful f or p rod uc ing cre amy y oghu rt as it is for pro vi ng l ight y e ast d o ugh . First, remove accessories, hook-in racks or t el es copic shelves from the c ooking compartment. Preparin g yog hur t 1. B ring 1 l itre of m il k (3 .5 % fa t) t o th e boi l a nd cool dow n to[...]
-
Page 21
21 Dr ying With : 3D hot a ir, you can dry foods brilliantly. Use unblemished fruit and v eg etables only and wash t he m thoroughly. Drain off th e excess water, then dry them. Line the uni v ersal p an and the wire rack with greaseproof or parch men t pap er . Turn ver y ju icy fr uit o r v eget abl es sever al ti me s. Rem ove fru it and ve ge t[...]
-
Page 22
22 Acrylami de in fo odstuf fs Acryl ami de is mai nly produ ce d in grain and pot ato prod uct s prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). T est dishes The se tables have been produced for test institutes to facilitate the inspe cti on and test ing o[...]
-
Page 23
23 Grillin g If you are grilling food directly on the wire rack, the universal pa n sho uld al so b e in serted at leve l 1. The li qu id is then collected, keeping t he oven cleaner. Dish Accessor ies Lev el T ype o f heati ng Gril l setti ng Cooking time in min ute s Toa st Preheat for 10 minutes Wire rack 5 ( 3½ - 2 Beefburgers, 12 pieces* do n[...]
-
Page 24
9109 1 2 *900 07 04691 * 9000 70 4691 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com[...]