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Table of contents for the manual
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Page 1
[e n] In str ucti on m anu al Doub le oven HBM13B550B[...]
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 3 Be fo re i n st all ati on ... .. ..... .. .. .... .. .... ... .. .... .. .... .. .. ..... .. .... .. .... .. .. ..... .. .... .. .. 3 Sa fet y not e s ... .. .. .... .. ..... .. ..[...]
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4 Risk of fi re! ■ Never s t ore c om bustible i t ems i n the cooki n g c ompartment. Never open the app liance door if there is smoke inside. Sw itch o ff th e appl ianc e. P ull ou t the m ains pl ug or swi tch off the circuit breaker in the fuse box. ■ Do not p l ac e greaseproof paper loosely ov er accessories during preheat ing. A d r au [...]
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5 Button s The sensors are located und er the individual buttons. They must not be pressed t oo firmly. O nly touc h the c orresponding sym bol . Bu tton s a nd d i spl ay Y ou can us e the butto n s to set va rious add iti onal fun ctio ns. You can read the values that you have s et in the display. The tim e -set ti ng op ti on th at i s c ur ren [...]
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6 Shelf p ositions You c an pull out th e accessories two thirds of t he way without the m tip pin g. T his al low s mea ls to be re mov ed ea sil y. The accessories may become deformed when they b ecome hot. As soon as they hav e cooled down, t he deformation dis app ea rs wi th n o e ffec t on th e func ti on. M ain oven ó The accessories can be[...]
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7 Af ter - sales service produc ts You can obtain suitable c are and cleanin g agents and oth er ac cess ories for your dom estic app liance s from the afte r-sal es service, specialist retailers or (in some c ountries) online vi a the e Shop. P lease speci fy the relevant product number. Bef or e usin g the o v en f or the fi r st time In this[...]
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8 Setting the o ve n Th er e ar e v ar i ous wa ys i n w hic h you ca n se t y ou r o ve n. Her e w e will explain h ow you ca n select t he desired ty pe of heat ing and t emperature or grill setting. You c an select the oven coo kin g time an d end t ime fo r yo ur di sh. Plea se ref er to the sec ti on o n Setting the time -setting opti ons . Sw[...]
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9 Co oki ng t ime You can set a cooking ti me for your d ish in the ó mai n ov en . When t he cooking time has elapsed, the main oven switches itself off automat ically. This means that you do not have to interrupt other work to switch off the main oven. T he cooking time cann ot be accidentall y exceeded. Example sh own below: Cooking time of 45 [...]
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10 Checking the t ime settings If s eve ral time- se tting opti ons are set, t he re levant sym bols are illuminated on the display. The symbol for the time - s etting option t hat is visible in the dis play is shown in brac kets. To ca ll up th e U ti mer, r cooking t ime, p end time o r 0 c lock, p re ss the 0 button repeatedly until the brac ket[...]
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11 Clean ing agents To ens ure that the different surfaces are not dam aged by using the wrong cleani ng agent, observ e the information in t he table. Do not u se ■ sharp or abras ive cleaning agents, ■ cl eaning agents with a hi gh concen tration of alcohol, ■ hard scouring pads or sp onges, ■ high-p r es sure cleaners or steam cleaners. [...]
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12 D et ach i ng a nd at ta ch i ng th e oven do or For cl eaning purposes and to remov e the door pan els, you can detach t he oven door. The oven door hinges eac h have a locking lever. W hen the locking levers ar e closed (figure A ), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach th[...]
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13 Cleaning Clean the door panel with g lass cleaner and a soft cloth. Caution! Do not u se any sharp or abrasive med ium or a glass scrap e r. The glass co uld be da mage d. Fitt i n g the door pan el s ò T op o ven 1. Place the intermediat e panel in t he supports on the left and rig h t (fig u re D). 2. Pu sh the in term edi ate panel dow nwa r[...]
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14 A f t er -sa l e s se r v ice Our af ter-sales servic e is there for you if your appliance needs to be repai re d. We wi ll alw ays fin d the ri ght so luti on i n or der to a voi d unne cessary visits from a servic e technician . E number an d FD numb er W hen calling u s, please giv e the product number (E no.) and the p roduction numbe r (FD [...]
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15 The ta bles show nume rous sugge stio ns for your dishes . If you have 2 sm all, round c ake tins, p lace them on one level nex t to each oth er o n the wir e rack . If you have 4 small, roun d cake t ins, pla ce 2 next to each other on each wire rack. Slide in the wire r ac ks one above th e other. If you are baking with 3 loaf t ins at the sam[...]
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16 ò T op o ven Ba ki ng tip s Food Dish Shelf posi - ti on T ype of heati ng T e m peratu re in °C Time in minut es Vict oria sa ndwi ch, 2 l evel s 2 wire r acks + 4 tins, di a. 20 cm 3+1 < * 160-170 30-35 Scones, 2 levels Universal pan + wire rack w ith baki ng tray 3+1 < * 170-180 20-25 Bi sc uit s , 2 lev e ls U ni ver sa l p an + w ir[...]
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17 Meat, p oultry , fish Ovenware The univer s al p an with i nsert wire rack is suit able for l arge roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly . Add a littl e more liquid wh en using enam elled roasting dishes. Wi[...]
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18 Tips f or gr illing Alwa ys grill with the oven door closed. Place the f ood to be grilled dir ec tly on the w ire rac k. If you are grilling a sing le piece of food, the b est results are achieved by pla ci ng it in the c entre of the wire rack. The universal pan should also be inserted u nderneath. The meat jui ces are collected in the pan an [...]
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19 Tips f or roastin g and gr illing Pre prepa red prod uct s Observe th e instructions on the packaging. If y ou line t he a cce ssori es wi th grease pr oof p aper , ma ke sure that the paper i s suitable for t hese temperatures. Make sure t he pa per i s a suita ble s ize for t he d ish t o be co oked. The cooking result greatly d epends on the [...]
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20 Special dishes At low t emperatures, : 3D hot air is equal ly useful f or p rod uc ing cre amy y oghu rt as it is for pro vi ng l ight y e ast d o ugh . First, remove accessories, hook-in racks or t el es copic shelves from the c ooking compartment. Preparin g yog hur t 1. B ring 1 l itre of m il k (3 .5 % fa t) t o th e boi l a nd cool dow n to[...]
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21 Defrost The de frost ing ti me w ill dep end on th e typ e and q uanti ty o f th e food. Observe th e instructions on th e p ackaging. Take frozen food out of its packaging and p l ac e in a su it a ble dish on th e wire rac k. Place poultry on a plate with the b reast side facing d own. Dr ying With : 3D hot a ir, you can dry foods brilliantly.[...]
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22 T est dishes The se tables have been produced for test institutes to facilitate the inspe cti on and test ing o f the vari ous ap plia nce s. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Ba ki ng When baking on 2 levels at once , always insert the un ivers al pan above the baking tray. When baking on 3 levels at once, insert the un[...]
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9201 3 1 *900 07 15576 * 9000 71 5576 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com[...]