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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Bosch SMV 69T50, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Bosch SMV 69T50 should contain:
- informations concerning technical data of Bosch SMV 69T50
- name of the manufacturer and a year of construction of the Bosch SMV 69T50 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bosch SMV 69T50 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bosch SMV 69T50, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bosch service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bosch SMV 69T50.
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Table of contents for the manual
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Page 1
%JTIXBTIFS FO 0QFSBUJOHJOTUSVDUJPOT[...]
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Page 2
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en 3 T a bl e o f c onte nt s 8 Intended use . . . . . . . . . . . . . . . 4 ( Safety instructions . . . . . . . . . . 4 Before you sw itch ON the ap pliance . . . . . . . . . . . . . . . . . . . 4 Delive ry . . . . . . . . . . . . . . . . . . . . . . . . 5 Installation . . . . . . . . . . . . . . . . . . . . . . 5 In daily u se . . . . . . . . . .[...]
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en Inte nd ed use 4 Optical display wh ile the progr amm e is runn ing . . . . . . . . . . . 21 Rema ining runn ing time disp lay . . . . 22 Timer p rogr amming . . . . . . . . . . . . . 22 End of p rogramme . . . . . . . . . . . . . . 22 Autom atic switch off / interior light . . . . . . . . . . . . . . . . . . . . 23 Switch ing off the ap plianc [...]
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Page 5
Safety instructio ns en 5 De l i ver y 1. Check the pac kaging and dishwasher immediately for damage cau sed in transit. D o not switch on a dam aged appliance, but contact your supplier. 2. Please disp ose of th e packagin g material in an enviro nmenta lly fr iendly manner. 3. Do not l et children play with packagin g and its parts . There is a r[...]
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Page 6
en Safety instruc tions 6 So me mo d els : The plas tic h ousin g on the water connectio n contains an ele ctric v alve, the connecting cables are in the su pply hose. Do not cut through this hose , do no t im merse the plasti c hous ing in water. In dail y use Read and observe the safety info rmatio n an d inst ructio ns for use on the p ackag[...]
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Page 7
Protection of the e nvironm ent en 7 ã= War ni n g Ris k of ex plo sio n! Do not add an y solvents to t he washing chamber. Dang er of explosion! ã= War ni n g Risk of scalding ! Ope n the door careful ly when the program me is still runnin g. There is a risk of hot water spraying out of the applia nce. ã= War ni n g Risk s to chi ldren! If [...]
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Page 8
en Getting to kn ow your appliance 8 Pack aging All p lastic par ts of th e applia nce are identified with internation ally s tan dar d is ed a bb r ev i a t i o ns (e . g . > PS < polysty ren e). There fore , plastic w aste c an b e so r t ed o ut wh en t h e a pp li anc e i s being disp ose d of. Plea se follo w t he saf e ty inst ructi o n[...]
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Page 9
W ater softeni n g syst e m/Sp ecia l salt en 9 Overvie w of m enu The settings can be found in the in div idu al c h apter s . + Wa t e r s o f t e n i n g sy stem /Sp ec ial sa lt W a t e r s o f t e n i n g s y s t e m / S p e c i a l s a l t To en sur e good wash ing results , the dishw asher requir es soft wa ter, i.e. c ont a i ni ng lo w am [...]
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Page 10
en Wate r soft en i ng sy s t em/ S pe ci a l sa lt 10 W at e r ha rd ness ta b le Using sp ecia l salt Alwa ys ref ill with sp ecia l salt immed iately befor e switching on the app liance. This e nsures that o verrun spec ial sa lt solu tion i s im medi ately wash ed out an d doe s not corrode the ri nsin g ta nk . 1. Open the screw- type cap of t[...]
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Page 11
Rins e aid en 11 , Rinse aid R i n s e a i d As soon as the rins e-aid refill indicator P is lit on th e fascia, the re is still a rinse- aid reser ve of 1-2 rin sing process es. Re fill with rinse aid. The rinse aid is require d for stain-free utensils and cle ar glas ses . Use only rinse a id for domes tic d ishw asher s. Combine d dete rgents wi[...]
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en Utensils 12 Switc hing o ff rinse a id r efil l indica to r If the rinse-aid refill indicator P is impair ed (e.g. w hen us ing com bined deterge nts conta ining rinse aid comp onent), it can be s witched off. Pr o ce ed a s de sc r ib ed u nd er “Se ttin g amoun t of rinse aid ” and set th e va lue to § : ‹‹ . The rins e ai d re fi[...]
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Utensils en 13 Unload ing th e dis hwash er To pr e ven t wat er f r om d rip ping o ff t h e upper bas ket on to the utens ils in the lower basket, it is rec omm ended to empty the app liance from the botto m up. Hot uten sils are s ensitive to s hock! The refore, w hen the pr ogram me en ds, leave th e uten sils to coo l down in the dish was her [...]
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Page 14
en Utensils 14 Cutlery drawe r Arrang e the c utler y in the cu tlery draw er 1* as illus trated. Se paratel y arranged utensils are eas ier to remo ve after was hi ng . The dr awer can b e tak en out. Depe ndi ng o n t he mod el, y ou can f old dow n the side sh elves to p rovide mor e room for taller items of cu tlery. The f ront rows of prongs c[...]
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Page 15
Dete rge nt en 15 Appli ance he ight 81 .5 cm Appli ance he ight 86 .5 cm 1. Pull out the top basket 12 o ut. 2. To lo wer the b asket, pr ess in the left and th en the righ t leve r on the outside of the basket. In doing so, hol d t he si d e s o f t h e ba sk e t a l on g the up per edge to p reven t it from sudd enl y dr o ppin g. 3. To rai se t[...]
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Page 16
en Dete rge nt 16 A ddi ng de te rge n t 1. If the d eterge nt dis penser 92 is still closed , pre ss th e loc k 9: to op en the de tergent dis pense r. Pour deter gent into the dry dete rgent dis pen ser 92 on ly (inse rt tablet flat, not on its edge). Dosa ge : see manuf actu rer’s instructions on the p ackagin g. The grad uate d deterg ent dis[...]
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Page 17
Dete rge nt en 17 Not es You w ill obtain o ptimum r insing and dryi n g r esul t s by usin g s olo deterg ents and applying salt and r inse aid separ ately. If pro gra mme s ar e s h ort, ta b le ts ma y not h ave full cle aning effec t due to dif f ere nt dis s olvi ng pro per t ies and the re m a y ev e n b e u n d is so l v ed deterg en[...]
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en O verview of progra mme s 18 / Over vi ew of pr ogr a mme s O v e r v i e w o f p r o g r a m m e s The m ax. possible numb er of programmes is illustrat ed in this overview. The co rresponding program mes and their arrangement can b e found o n the fascia. Progra mme sel ectio n You c an s elec t a su itable progra mme acco rding to the type of[...]
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Page 19
Additiona l options en 19 Info rmat ion f or test in stit utes Test institutes receive the inform ation for comp arability te sts (e.g. ac cording to EN604 36). The se are t he co nditio ns for conduc ting the tests , however th ese are n ot the resu lts or con sum ption valu es. Reques t by e-m ail to: dish was her@t est-ap plia nces.co m The pr o[...]
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Page 20
en Op e ra tin g the ap p l i an c e 20 1 Oper a ting the app l ia nc e O p e r a t i n g t h e a p p l i a n c e Prog ra m me da t a The program me data (co nsu mption va lues) ca n be fou nd in the sum mar y of in str u cti o ns. Th ey re fe r to n orm al conditions a nd the w ater ha rdness set va lue • : ‹… . D iff erent influe nc ing fac[...]
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Page 21
Oper ating the a pplian ce en 21 Switc hing o n the a pplianc e 1. Turn on the tap fully . 2. Open the door . 3. Switch on ON/O FF switch ( . The Ec o 50° pr ogramme di s pla y fla sh es. T his pr ogra m me rem ai ns selec ted if no othe r programm e button 0 is pre sse d. Th e exp e c te d pro gra mme du r atio n fla she s on the di gital dis pla[...]
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Page 22
en Op e ra tin g the ap p l i an c e 22 Rem ai nin g ru nni ng time di spla y When th e progr amme is selecte d, the remain ing running time of the progr amme is ind icated on the digital dis pla y 8 . The run ning time is d etermined d uring the prog ramme by the w ater tem peratu re, the nu mber o f utens ils as well as the deg ree of soiling and[...]
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Page 23
Oper ating the a pplian ce en 23 A utom ati c switch off af ter en d of prog ramme or int er ior ligh t* Au t om at ic s wit c h o ff / i n t er io r lig h t * dep endi ng on model To sa ve e nergy, th e di shwas her ca n b e automatic ally s witched of f 1 min o r 120 min af ter the progr amm e ends. The setting c an be selec ted from ˜ : ‹‹ [...]
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Page 24
en Op e ra tin g the ap p l i an c e 24 Int e rrupt i ng th e pro gr a mm e 1. Open the door . 2. Switch off O N/OFF switch ( . The LEDs go out. The programme is sa ved. If the door was op en ed on an app liance w hich has a w arm wate r conne ction or is heated, first leav e the d oor a ja r for se veral m i nute s and then c lose. O therwis e, ex[...]
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Cleanin g a nd mainte nan ce en 25 2 Cl ea nin g an d m aint e na nce C l e a n i n g a n d m a i n t e n a n c e A re gu lar in s pe cti on an d m a in tena nce of you r mach ine w ill help to p reven t faults. This save s time a nd prevents pro bl ems . Over all co nditio n of the m achine Chec k sp ray arm fo r grea se and lim escale d epos [...]
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Page 26
en Clea ning an d mai nten anc e 26 Filt ers Th e f il t er s 1j keep lar ge fore ign objec ts in the rinsing w ater awa y from the pu mp. Thes e fore ign objects may occas ional ly block th e filters. The filte r syst em consi sts o f a coar se filter, a flat fine filter and a microfilter. 1. Af ter e ach was hi n g cycle check th e filters for re[...]
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Fau lt, what to do? en 27 3 Fault, wh at to do? F a u l t , w h a t t o d o ? Ex peri en ce h as s how n t ha t you can rectify most faults wh ich occur in da ily oper ation yo urself . This ens ures tha t the mac hine is quick ly ava ilable to you again . In the following overvie w you can find possi ble c aus es o f m alfun ctions and helpful inf[...]
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Page 28
en Fau lt, what to do? 28 Faul t tab l e Fault Cause Rem edial action “Check water su pply” disp lay @ lights up. Suppl y hose k in ked . Insta ll sup p ly h ose wit hout k in ks . Tap tu rne d off. Turn o n th e tap . Tap jamm ed or calc if ied . Tu rn on th e tap. Flo w rate must be min . 10 l/min. when wat er s uppl y is open. Filt er in t h[...]
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Page 29
Fau lt, what to do? en 29 A d if fe r ent err o r c ode i s ind ic ated o n t he dig it al disp lay. ( “ : ‹‚ to “ : „‹ ) A technica l f ault ha s pro bably occu rred . Switch off appliances with the ON/OFF swit ch ( . After a short time restart the applianc e. If the problem recurs, turn off the tap and pull out the mains p lug. Ca ll [...]
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Page 30
en Fau lt, what to do? 30 Utensils not d ry. N o or too little rinse aid in the dis pense r. Re fi ll ri nse ai d . Pr og ramm e s elec ted wit hou t dr yi n g . Sel ect prog ra mme wit h drying ( se e Overvi ew of p rogra mmes, P rogra mme sequ en ce ). Water collecting in depressions on the utensils and cutlery. Arra ng e ut ensils i n a s lopi n[...]
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Page 31
Fau lt, what to do? en 31 Foo d r emn ant s on the utensils. Utensils pla ced too c losely together, utensils basket overfil led. Arra n ge u t en sil s wi th a deq ua te c l e aran c e between them ensuring that the spray jets can reach the surface of the utensils. Prevent contact points. Sp ray arm r otation obstru cted. A rrange u tensils so tha[...]
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Page 32
en Fau lt, what to do? 32 Water stains on plastic pa rts Droplet form ati on on plastic su rface is phy sicall y u navoi dable . After drying, water stains are vi s ib le. Us e a m ore in tens ive pr ogra mm e (mo re water ch an ges). Arra ng e ut ensils i n a s lopi ng po si ti on . Us e r ins e ai d. If req uir ed , in cr eas e so ft enin g se tt[...]
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Page 33
Fau lt, what to do? en 33 Coloure d (blue, yell ow, brown), difficult to remove to non-removable coatings in the appliance or on stai n le ss s te el u t ens il s. Film formation co nsisting of ing re die nt s fr om veg etabl e s (e.g. ca bbag e, ce ler y, p ota toe s, noodles , . ..) or th e tap wate r (e. g . m anga n ese). Ca n be p artly rem ov[...]
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en Fau lt, what to do? 34 Rust spots on the cutlery. Cutlery not adequately rust- res i sta nt . K nif e blad es a re freq uentl y mor e s evere ly af fe cte d. U se c orr o si on -r esis t ant cut ler y. Cutle ry wi ll al so r ust if rust ing parts are ri nsed a t th e sa me ti m e (pan ha ndl es, damag ed utensil bask et s, etc .). Do no t wa sh [...]
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Page 35
Fau lt, what to do? en 35 Appliance stops in the pr ogr amm e or progra mme is i nterr upt ed. Door not close d prop erly. Close the door. D o not place utensils or fragr ance dispenser in the table t collecti ng tray. Top ba sket presse s against inner door and prev ents door f rom be i ng c lo se d se cu r el y. Che ck w hethe r rea r panel is be[...]
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Page 36
en Custo mer ser vi ce 36 4 Cus t o m er se rvic e C u s t o m e r s e r v i c e If you are unab le to rec tify the fault, pleas e co ntac t your customer se rvice. We always find a suitable solu tion, even to avoid unnece ssary visits by tec hnicians . Co ntact inform ation for your near est cus tomer se rvice ca n be found o n the ba ck of these [...]
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Page 37
Installation and con nection en 37 Safe ty in st ructio ns Plea se follo w t he saf e ty instr uctio ns unde r “Inst a llation”. De l i ver y Your dishw ash er has been c hec ked thoroughly in the factory to en sure that it is in working or der. This may c aus e sm all water stains . Thes e will dis ap pear after the first w ash cycle. T echnic[...]
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Page 38
en Inst allation and c onne ction 38 F resh w ate r connect ion 1. Conn ec t the fresh- water c onn ectio n to the tap accor ding to the installation instruc tions with the enclos ed parts. Ensure that th e fresh-wa ter conne c tion is not ki nke d, crus hed or twisted. 2. When repl ac i ng t he a ppli an ce, always use a new wate r su pply h ose. [...]
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Page 39
Installation and con nection en 39 T o chang e the setting: 1. By pressing the 3 but to n, y ou can switch the hot water setting off ‘ : ‹‹ or on ‘ : ‹‚ . 2. Press ST ART button )" . The set v alue is sav ed. 3. Clos e the doo r. Elect ric al conn ecti on Conn ec t the ap plia nce t o an alt e rna t ing cu rr ent o nl y, r an g[...]
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Page 40
en Inst allation and c onne ction 40 T ransp ortatio n Emp ty the dish was her and secur e loose par ts. Drain the appliance accor ding to the following steps: 1. Turn on the tap. 2. Open the door . 3. Switch on ON/O FF switch ( . 4. Select p rogramm e w ith the highe st tem perature. The expe c te d progr a mme dur at io n is indica ted on th e nu[...]
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Page 41
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