Braun MULTIQUICK FS20 manual

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Table of contents for the manual

  • Page 1

    Multiquick FS 20 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 15[...]

  • Page 2

    2 FS 20 FS 10 1 2 3 4 6 7 8 9 10 11 5 5 4 4 5 5a MAX MIN 0 5 1 0 15 20 25 0 5 10 15 20 25 12 Leporello, 148x210mm, 14 pages, 1c = black[...]

  • Page 3

    3 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 3[...]

  • Page 4

    4 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 4[...]

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    5 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 5[...]

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    6 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 6[...]

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    7 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 7[...]

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    8 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 8[...]

  • Page 9

    Our products ar e engineer ed to meet the highest standards of quality , functionality , and design. W e hope you thoroughly enjoy your new Braun product. Y our Braun Multiquick is particularly well suited for steaming vegetables, rice, fish, meat and poultry . Steaming is a most gentle and healthy way of preparing food. V itamins, minerals, na- tu[...]

  • Page 10

    Steaming 1. Fill the base 1 with cold tap water and put the steam accelerator 8 in place. Do not add any spices, sauces, wine etc. to the water . The water quantity needed (maximum or minimum water fill line) depends on the selected steaming time. 2. Place the filled steam basket onto the drip pan 4 in the base 1 and set the cover 7 onto the steam [...]

  • Page 11

    11 Steaming in the steam basket 5 and in the black rice bowl 6 Notice: The quantities and processing times ar e approximate for steaming in one steam basket (e. g. model FS 10). The steaming times listed in the charts also apply when steaming smaller quantities. When steaming lar ger quantities the steaming times may be somewhat longer if there is [...]

  • Page 12

    12 Fish and Seafood • Fr ozen fish may be steamed without defr osting if separated before steaming, and the steaming time is extended by approximately 10 %. Food T ype Ca. quantity Steam times T rout fresh 2 pieces, each 150 g 18–25 min. T una steaks fresh 2 pieces, each 200 g 25–30 min. Bream fresh, whole 1 piece, 400 g 17–25 min. Rosefish[...]

  • Page 13

    Cleaning Always pull the plug before you clean the appliance. Except the base 1 , all parts can be cleaned in the dishwasher or by hand with a commercially available deter gent. The steam accelerator 8 can be removed for cleaning. Wipe the base 1 with a damp cloth. Decalcifying After you have used your steamer several times (depending on the water [...]

  • Page 14

    Internet: www .braun.com www .service.braun.com Braun GmbH Frankfurter Straße 145 61476 Kronber g/Germany 99590326/VII-10 China/GB 99590326_FS10/20_China 29.07.2010 14:22 Uhr Seite 14[...]