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Bravetti BM20H manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL Model BM20H 120V., 60Hz., 600 Watt s Convection Bread Maker CAUTION: Before using this bread maker, read this manual and follo w all its Safety Rules an d Operating Instructions. •S a f e t y • Operation • Cleaning EURO-PRO Operating LLC Boston, MA, 0246 5 1 (800) 798-7398 www.euro -pro.com COPYRIGH T © EUR O-PRO OPERA TING [...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 07/03D 15. Avoid contac t with moving part s. 16. Put ingred ients into the ba king pan and then fit the baking pan into the br ead maker. The baking pan mu st be in place pr ior to tur ning on the appliance. 17. Do not operate this appliance in the presence o f exp[...]

  • Page 3

    CONTROL PANEL S ET TINGS & FEATURES 3 Basic: 3:30 hours for making basic wh ite bread French: 4:20 hours for making French bread Whole Wheat : 4:10 hours for maki ng whole wheat bread Quick: 3:00 hours for making b read quickly. Note: When using th is program, do not add an y fruit or nuts to the batter. Sw ee t : 4:00 hours for making sweet b [...]

  • Page 4

    OPERATING INSTRUCTIONS 12. When the baking cycle has completed, the bread maker will automatically start the “Keep Warm” feature which will circulate hot air for a further sixty (60) minutes on most settings. During the Keep Warm cycle the colon “:” will blink steadily. When the Keep Warm cycle will be completed, you will hear twelve (12) b[...]

  • Page 5

    OPERATING INSTRUCTIONS Helpful Hints • Place all recipe ingredients into the baking pan so that the yeast is not touching any liquid. • After completing the process of making dough in your bread maker, allow 30 minutes or until dough doubles in size when letting the dough rise. Dough should be lightl y greased and covered with a dr y towel and [...]

  • Page 6

    COOKING RECIPES Traditional White Bread (Basic Cy cle) Ingredients: 1 cup plus 6 Tbsp. water (75 ° -8 5 ° F) 2 Tbsp. canola or other vegetable oil 2 Tbsp. sugar 2 Tbsp. dry milk powder 1 tsp. salt 4 cups bread flour 2 Tsp. bread maker yeast Directions: 1. Insert kneading blade into the baking pan. 2. Add ingredients, except yeast , to the baking [...]

  • Page 7

    COOKING RECIPES Chocolate-Walnut Zucchi ni Bread (Cake Cycle) Ingredients: 1/2 cup chopped walnuts 1/2 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten 1/3 cup canola or other vegetable oil 2 tsp. baking powder 1 tsp. baking soda 3/4 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange peel 1/2 tsp. sa[...]

  • Page 8

    COOKING RECIPES Strawberry Jam (Jam Cycle) Ingredients: 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1 1/2 cups fresh strawberries, sliced 2 tsp. lemon juice Directions: 1. Insert kneading blade into the baking pan. 2. Combine all ingredients in the baking pan. 3. Insert the baking pan into the bread ma ker; gently close the cover. Plug the [...]