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The rules should oblige the seller to give the purchaser an operating instrucion of Bravetti EURO-PRO PC107HA, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bravetti EURO-PRO PC107HA one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
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First and foremost, an user manual of Bravetti EURO-PRO PC107HA should contain:
- informations concerning technical data of Bravetti EURO-PRO PC107HA
- name of the manufacturer and a year of construction of the Bravetti EURO-PRO PC107HA item
- rules of operation, control and maintenance of the Bravetti EURO-PRO PC107HA item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bravetti EURO-PRO PC107HA alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bravetti EURO-PRO PC107HA, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bravetti service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bravetti EURO-PRO PC107HA.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Bravetti EURO-PRO PC107HA item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
USA: EURO-PRO OPERATING LLC Canada: EURO-PRO OPERATING LLC 94 Main Mill Str eet, Door 16 4400 Bois Franc Plattsburg, NY 12901 St. Laurent, Q C H4S 1A7 Tel.: 1 (800 ) 798-7398 OWNER’S MANUAL Model PC107HA 120V., 60Hz., 900 Watts Electronic Pressure Cooker[...]
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Page 2
Printed in China 17 ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operati ng LLC warrants th is product to be free f rom defects in mate rial and workmans hip for a period of one (1) year from the date of the original pu rchase, when ut ilized for normal househo ld use, subje ct to the followi ng conditions, ex clusions and except ions. If your appliance [...]
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Page 3
1 Recipes courtesy of Alison Dubois SPANISH CHICKEN Place ingredients into pressure cooker in follo wing order: 2 tbs. olive oil 1 med yellow onion sliced into thick rings 3 cloves minced garlic 4 frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs 1 14.5 oz can petite diced tomatoes 1 14.5 oz can tomato sauce ¼ tsp salt ¼ tsp pe[...]
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Suggested Cooking Guide FOOD SETTING COOKING TIME RELEASE METHOD VEGETABLES: Add 1-1/2 cups w ater Artichoke C ook Quick Asparagus Co ok Quick Beans (Gr een) Cook Quic k Beets Cook Qu ick Broccoli Cook Qu ick Cabbage Cook Combination Carrots Cook Quick Cauliflo wer Cook Quick Corn Cook Quic k Potato Cook Combination Spinach Cook Combination Squash [...]
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Page 5
3 Tips for Cooking in Yo ur New Pressure Co oker Meats & Poultry When adapting recipes for braised meats, allow 20 minutes cooking time per pound of meat. Use 1 cup liquid for the first pound and 1/2 cup for each additional pound. For steam-roasting poultry and meats, brown first in oil for better appearance. Rice When cooking rice and grains ,[...]
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General Information for Cooking with Pressure Cookers Q. What is pressure-coo king? A. Pressure cooking is a method of cooking in a sealed pot that does not permit air or liquids to escape below a preset pressure. The water's boiling point increases as the pressure increases. The pressure built up inside the cooker permits the liquid in the po[...]
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Getting to Know Your Programmable Pressure Cooker Technical Specifica tions Voltage: 120V., 60Hz. Power: 900 Watts *Illustrations ma y var y from ac tua l produ ct 5 1. Pressure Cooker Cover 2. Cover Locking Pin 3. Safety Float Valve 4. Pressure Release Valve 5. Cover Handle 6. Sealing Gasket 7. Sealing Gasket Holder 8. Diffuser 9. Floating Valve W[...]
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Getting to Know Your Programmable Pressure Cooker Parts of th e Pressure Cooker Sealing Gas ket The sealing gasket fits inside the cover of the pressure cooker to form a very tight seal between the cover and pressure cooker when the cover is locked. The sealing gasket can be easily removed for cleaning. Over time, the sealing gasket may shrink, har[...]
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7 5. Keep Warm/Cancel Button This button is used both for “ Keep Warm ” and “ Cancel ”. The keep warm can be used to keep cooked food warm until ready for use, and the cancel button can be used to cancel a cooking cycle or to cancel a wrong selection. 6. Timer Button This button is used to set the desired time for cooking when the pre-set b[...]
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Page 10
Safety Features of Your Pressure Cooker To ensure user safety, this appliance has several safety features built-in. Safe Lid Closing System This pressure cooker is equipped with a feature that prev ents any increase in pressure if the cover is not properly closed. If the cover is not positioned correctly, pressure cannot build-up. Steam will escape[...]