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Table of contents for the manual
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Page 1
Jet Convection Oven Model JO287H 120V., 60Hz., 1500 Watts OWNER’S MANUAL EURO-PRO O perating LLC 21 Lawrence Paqu ette Industrial Drive Champlain, NY 12919 Tel.: 1-800-798-7398[...]
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Page 2
ONE (1) YEA R LIMITED WA R RA NTY EURO-PRO Operatin g LLC warrant s this product t o be free fro m defects in material and workmanship for a period of one (1) year from the date of purc hase when utilized for normal household use. If your appliance fails to operat e properly while in use under normal household conditions w ithin the w arrant y peri[...]
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Page 3
IMPO RTANT SAFETY INSTRUCTIO NS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 07/03A 16. Oversi zed foods or m etal utensi ls must not be inserted i n a toaster oven as they may create a fi re or r isk of electri c shock. 17. A fire m ay occur if the oven is covered or touching flam mable m aterial, i ncluding curtains, draperi es, wall s a[...]
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2 GETTING TO KNOW YOUR J ET CONVECTION OVEN Technic al Specif ications Voltage: 120V., 60Hz. Power: 1500 Watts Capacity: 29 liters 1. Housing 2. Temperature Control Kn ob 3. Function Control Kno b 4. Convection Co ntrol Knob 5. Time Control/On-Off Knob 6. Rotisserie On/Off Switch 7. Convection F an 8. Glass Door 9. Lower Heating Element 10. Rotisse[...]
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Page 5
Convection Cooking Convection cooking combines hot air movement by means of a fan with the Convection/Baking featur e. Convection co oki ng provides faster cooking in many cases than regular radiant type toaster ovens. The fan gen tly sends air to every area of the food, qu ickly br owning, crisping and sealing in mois ture and flavor. It produces [...]
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4 Using Your Jet Convec tion Oven • Power “On” Light - It is il luminated whenever the oven is turned on. • Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and various other foods. Also to b e used wh en using the Rotisserie to catch the dri ppi ngs. • Tray Ha ndle - Allows you to pick up the wi re rack, and broile[...]
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The top heating ele ments cy cle on a nd off to maintain maximum temperature in the oven. For be st results , the oven s hould be prehe ated for 20 minutes at 450 ° before adding the food to be broiled. Operation • Set Temperature Contr ol to 450 °. • Turn Function Control to Broil . • Preheat the oven. • Plac e the f ood on t he Broi l R[...]
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Convection Baking 6 Convection baking is ver y consistent and even. The oven heats quickly, so preheating is not necessary or desir able. The fan circulates the hot air around the food making baked g oods rise quickly and evenly. With this oven, you have the option of four (4) convection settings. We recom mend using the “LO” to MED” settings[...]