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Bravetti KPS110H manual

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Table of contents for the manual

  • Page 1

    OLD WORLD PASTA MAKER OWNER’S MANUAL Model KPS110H EURO-PRO Operating LLC Boston, MA 02465 Tel.: 1 (800) 798-7398[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS 1. Read all ins tructions care fully. 2. Use pasta maker only for its intended use. 3. To protect agains t rust, do not immerse the pasta ma ker in water or other liquids. 4. Always use handles or knobs. 5. Close supervis ion is necessar y for any unit being used by or near children. 6. Do not operate unit with damaged[...]

  • Page 3

    Read all the sections of this booklet and follow all the ins tructions care fully. Before Using Your Old World Pasta Maker Prior To First Us e, Clean Th e Unit Thoroughly According To Below Instructions. • Secure the pasta maker to a table or counter with the clamp provided. (F ig. 1) • Slide pasta cutter attachment onto the guides of pasta mak[...]

  • Page 4

    How to Prepare Pasta • Set the adjustment knob to position 1, by pulling the knob outwards and turning it so that the two smooth rollers are completely open, approximately 3mm. (Fig 7) Fig. 7 Adjustment Knob • Pass a piece of the dough through the smooth rollers by turning the handle. (Fig. 8) Fig. 8 • Fold the flattened piece of dough over a[...]

  • Page 5

    Care and M a i ntenance Cleaning the Unit 1. During use, clean the scrapers underneath the smooth rollers every so often with a piece of wax paper. (Fig 13) 2. To clean the unit after use, brush any trapped flour or dough between the rollers, using an ordinary basting brush that you have reserved only to clean the pasta maker. (Fig. 14) 3. To clean[...]

  • Page 6

    RECIPES Fettuccine Butter and Sage Ingredients: 1¼ lb fresh fettuccine pasta 3½ oz butter 7 oz parmesan 3 Tbsp fresh sage pepper to taste Directions: Boil fettuccine pasta in boiling, salted water, until sli ghtl y underdone. Drain and place in a warmed large pasta bowl. Add grated parmesan and pieces of butter. Mix well. Top with fresh pepper an[...]

  • Page 7

    RECIPES Making Ravioli Prepare fresh lasagna pasta dough and place on light floured surface. Prepare a favorite filling for the ravioli and place in scoops onto the lasagna pasta, leaving approximately ½ " bet ween dollops of filling. (Fig. 17) Fig. 17 Fig. 18 NOTE: If filling is too moist the pasta will fall apart. Cover filling and pasta wi[...]