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Table of contents for the manual
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Page 1
Toaster Oven / Rotisserie With Pizza Stone Use and Care Instructions Model EP277 EURO-PRO Operating LLC Boston, MA 02465 Tel.: 1 (800) 798-7398 TM[...]
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Page 2
IMPORTANT SAFEGUARDS When using an e lectrical appliance , basic safety precau tions should alwa ys be observed, includ ing the following : WARNING: To reduce the risk of fire, electrical shock, or injury: 1. Read all instr uctions. 2. Do not touch hot su rfaces. Alw ays use handles or knobs. 3. Close supe rvision is necessary when any appliance is[...]
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Page 3
SPECIAL SAFETY INSTRUCTIONS This unit has a short powe r supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use: 1. The electrical rating of the e xtension cord should be at least as great as the elec trical ra ting of the appliance. 2. An extensi[...]
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Page 4
Rotisserie Oven/Toaster With Pizza Stone Model EP277 120 Volt, 60 Hz 1500 watts Dimensions: 16.5” x 14” x 12” Main Components A. HOUSING B. TEMPERATURE CONTRO L C. FUNCTION CONTROL D. TIME CONTROL/ON/OFF SWITC H E. INNER ENCLOSUR E F. DOOR HANDLE G. DOOR FRAME H. ON-LIGHT INDICATOR I. GLASS DOOR J. TRAY/RACK HANDL E K. ROTISSERIE HANDLE L. CR[...]
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Page 5
4 Q R S T U V W X Toasting Large capacity oven allows for toasting 4 to 6 slices o f bread, 6 muffins, frozen waffles or frozen pancakes. When toas ting only 1 or 2 items, place food on the bake rack (N) in the center of the oven. Operation • Set the Temp era ture Control (B) t o 450 °. • Turn the Function Control (C) to Toast and Pizza. • P[...]
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Page 6
Read all the sections of this book let and follow all the instruc tions carefully. Before Using Your Ro tisserie Oven / Toaster Before using your Rotisserie Oven / Toa ster for the first time, be su re to: 1. Read all of the ins tructions in cluded in this manual. 2. Make sure that the oven is unplugged and the Time Control (D) is in the “OFF” [...]
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Page 7
6 • On-Light Indicator (H) - It is illuminated whenever the oven is turned on. • 2 Bake Racks (N )- For toasting, baking and general cooking for casserole dishes and s tandard pans. • Drip Pan and Broiler Rack (O & P) - For use in broiling and roasting meat, poultry, fish and various other foods. The bro iler rack (P) allows the fat dr ip[...]
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Page 8
Rotisserie Cooking We recommend that you do not cook a roast la rger than 4-5 lbs. on the skewer (Q). Chicken should be bound in string to prevent the chic ken legs or wings from unra veling during roasting and so that ro tisserie assembly w ill rotate smoothly. For best results we recommend tha t you preheat the oven for 15 minutes on 450° . Oper[...]