Breville BBL550 manual

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Table of contents for the manual

  • Page 1

    BBL550 Kinetix ® Blender Instructions New Zealand Customers ✉ Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand ☎ Customer Service: 0800 273 845 Fax 0800 288 513 Email Customer Service: askus@breville.com.au Br eville Customer Ser vice Centr e Breville is a registered trademark of Breville Pty . Ltd ABN 98 000[...]

  • Page 2

    2 Page Breville recommends safety first 4 Know your Breville ikon™ Blender 6 Operating your Breville ikon™ Blender 7 Disassembling your blender for cleaning, care and storage 10 Reassembling your blender jug after cleaner 11 Care and Cleaning 12 Tips on how to use your Breville ikon™ Blender 13 Suggested uses for your Breville ikon™ Blende[...]

  • Page 3

    3 Contents Congra tula tions on the purchase of your new Breville ikon™ Blender BBL550_IB_FA.indd 3 10/02/10 2:31 PM[...]

  • Page 4

    4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the follo wing precautions: Important safeguards for your Breville ikon™ Blender • Car[...]

  • Page 5

    5 Important safeguards for all electrical appliances Bre vil le recommends safet y first continued • Fully unwind the cord before use. • T o protect against electric shock, do not immerse the cord, plug or motor base in water or any other liquid. • Do not allow the cord to hang over the edge a table or bench, touch hot surfaces or be[...]

  • Page 6

    6 K no w your B r ev il le ik on ™ Bl ender Breville Assist™ Lid ring pull ensures the lid is easy to remove yet sealed tight during operation. Kinetix ® Blade and Bowl System and extra wide stainless steel blades are contoured to the base of the jug, minimising food traps. One piece, blade removal is ergonomically designed for fast and easy c[...]

  • Page 7

    7 Before firs t use Before using your Breville ikon™ Blender for the first time, remove an y packaging material and promotional labels. Ensure the a ppliance is switched off at the po wer outlet and the power cord is unplugged. Wash the lid, inner l id, blender jug and blade assembly ( refer to Disa ssembli ng t he blende r jug on page 1 0 ) in [...]

  • Page 8

    8 Operatin g your B revi lle i kon ™ Bl ender continued NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE IKON™ BLENDER WHILST THE MOTOR IS RUNNING Step 5 Plug the power cord into a 230/240V power outlet and switch on. Step 6 Press the ‘Power’ button on the far left of the control panel to turn the blender on. The ‘Power’ button w[...]

  • Page 9

    9 Operatin g your B revi lle i kon ™ Bl ender continued T o stop blending at an y time, press the ‘Stop’ button or the selected function button. The ‘Power’ button can also be pressed, but this will also turn the appliance off and all illuminations will go out. The maximum amount of ice cubes the blender can blend at any one time is 1 sta[...]

  • Page 10

    10 Step 3 Remove th e blade a ssembly by up turni ng the blender j ug and tw isting th e Blade Re moval System c lockwise to unlock (se e F ig 3), then lif t upwards a nd away from the bas e of the blender jug. The circular pla stic surr ound attached to the base of the bl ender jug is not re movable. Step 4 Re mo ve t he s ilic on se al f rom the [...]

  • Page 11

    1 1 Step 1 Ensure parts are clean and completely dry . Step 2 T o reassemble the blender , replace the silicon seal onto the blade assembly (see Fig 4). Fig 4 Rea ssembli ng your b lender j ug aft er cle aning Upturn the blender jug and insert the blade assembly housing into the jug base (see Fig 5). Fig 5 T wist the Blade Removal System anticlockw[...]

  • Page 12

    12 Care an d Clean in g Cleani ng th e motor base • Wipe the motor base with a soft, damp cloth then dry thoroughly . • Wipe any excess food particles from the power cord. Do not use abrasive scouring pads or cleaners when cleaning the motor base as they may scratch the surface. Cleani ng th e blender j ug, li d, inner lid, an d blade ass[...]

  • Page 13

    13 Do • Use Low speeds (1-2 – Mix and Chop) for drink or cocktail making and emulsions such as mayonnaise, dressings, marinades and foods that require mixing until just combined, such as batters. • Use High speeds (4-5 – Puree) for pureeing soups and aerating liquids. • Use ‘PULSE’ for foods tha t only require short bursts of[...]

  • Page 14

    14 Sug gested uses yo ur Bre ville ik on ™ Ble nder This blending chart is to be used as a guide only Food Preparation & Usage Quantity Function Time Lean meat / poultry T rim excess fa t ans sinew , cut into 2cm cubes. Use: mince 250g Chop / speed 2 10 - 20 secs Fish / seafood Remove skin and bones and cut into 2cm cubes. Use: mince 300g Cho[...]

  • Page 15

    15 Sug gested uses yo ur Bre ville ik on ™ Ble nder T rouble shooti ng gu ide Problem Solution Motor doesn’t start or blade doesn’t rotate Check tha t the blender jug and lid are securely into position. Check that the ‘P ower’ button and selected function or speed setting is illuminated. Check that the power plug is securely inserted into[...]

  • Page 16

    Recipe Ideas BBL550_IB_FA.indd 1 10/02/10 2:32 PM[...]

  • Page 17

    Rec ipe 2 Page Dips, Sauces, Dressing and Curry Pastes 3 Soups 5 Salads 7 Main Meals 8 Sweet T reats 10 Cocktails 12 Non-alcoholic Cocktails 13 Frappes, Smoothies and Milkshakes 14 Notes 16 Contents BBL550_IB_FA.indd 2 10/02/10 2:32 PM[...]

  • Page 18

    Rec ipe 3 Di ps, Sauces, D r essi ng a nd Cu rr y pastes PESTO Makes 1 cup 1 bunch basil leaves, roughly chopped 2 cloves garlic , peeled and crushed 2 tablespoons lemon juice 100g pine nuts ½ cup / 125ml olive oil 60g grated Parmesan cheese 1. Place all ingredients into blender jug, select the Blend function and blend until smooth. 2. T ransfer m[...]

  • Page 19

    Rec ipe 4 Di ps, Sauces, D r essi ng a nd Cu rr y pastes continued SA T A Y SAUCE Makes appr oximatel y 2 cups 2 cloves garlic , peeled and chopped 1 small onion, peeled and chopped 1 small chilli, halved deseeded and chopped 1 tablespoon peanut oil 1½ cups/ 225g roasted peanuts 1 cup/ 250ml water 3 tablespoons soy sauce 3 tablespoons coconut milk[...]

  • Page 20

    Rec ipe 5 Soups WONTON SOUP Ser ves 4 1. Place ginger and garlic into the blender jug and use the Pulse function until finely chopped and combined. 2. Add pork, pra wns, soy sauce, salt and sesame oil into the blender jug and use Pulse function until a smooth paste is formed. 3. Place a teaspoon of mixture slightly below centre of wonton wrapper an[...]

  • Page 21

    Rec ipe 6 Soups continued PUMPKIN A ND POT A TO SOUP Ser ves 4 -6 2 tablespoons oil 1 onion, peeled and chopped 2 cloves garlic , peeled and chopped 500g peeled and roughly chopped butternut pumpkin 200g potato, peeled and cut into chunks 4 cups / 1 litre chicken stoc k Salt and pepper , optional 1. Heat oil in a saucepan, add onion and garlic, coo[...]

  • Page 22

    Rec ipe 7 Sal ads SE AFOOD SAL AD WITH R ASPBERR Y SAUCE Ser ves 4 -6 500g cocktail seafood 100g salad mix 100g snow pea sprouts 1 orange , peeled and segmented 2 kiwi fruit, peeled and sliced R ASPBE RRY SAUCE 125g fresh or frozen raspberries, thawed 2 tablespoons balsamic vinegar 2 tablespoons vegetable oil 1 teaspoon finely chopped fresh mint 1 [...]

  • Page 23

    Rec ipe 8 Ma in Mea ls CRISPY B A T TER FOR FISH Makes appr oximatel y 2¼ cu ps 1 × 60g egg 2 ⁄ 3 cup / 150ml water ¾ cup / 190ml milk 2 tablespoons vinegar 1½ cups / 225g plain flour Pinch salt 1. Place ingredients into blender jug, select the Blend function and blend until smooth. Allow to stand for 15 minutes before using to coat fish for [...]

  • Page 24

    Rec ipe 9 Ma in Mea ls continued ROSEMARY P ARMES AN CRUSTED L AMB STE AKS WIT H LEMON SAUCE Ser ves 4 4 slices white bread, crusts removed and cubed ¼ cup grated fresh Parmesan cheese 1 tablespoon fresh rosemary leaves, chopped 4 lamb leg steaks Plain flour 1 × 60g egg, lightly beaten 2 tablespoons oil LEMON SAUCE: 3 tablespoons/60g butter 2 tab[...]

  • Page 25

    Rec ipe 10 Sweet T reats MIXED BERR Y CRÊPE S Ser ves 4 -6 2 × 60g eggs 1 cup/ 250ml milk 1 tablespoon/20g butter , melted 1 cup/ 150g plain flour 2 teaspoons castor sugar ¼ cup/ 60ml castor sugar , extra ¼ cup/ 60ml water 2 punnets mixed fresh berries (strawberries, raspberries, blueberries) washed and hulled 1. Place eggs, milk, butter , flou[...]

  • Page 26

    Rec ipe 1 1 Sweet T reats cont inued CHILLED CHEESECAKES W ITH R ASPBERR Y PU REE Ser ves 8 - 1 2 200g plain sweet biscuits, broken 125g butter , melted 250g cream cheese , cubed and softened 1 × 395g can sweetened condensed milk ½ cup/125ml cream 2 teaspoons grated lemon zest 2 tablespoons lemon juice 1 × 400g mixed berries in syrup 1 . Place b[...]

  • Page 27

    Rec ipe 12 Cockt a ils MARGA RIT A Ser ves 2 ¼ cup/60ml tequila ¼ cup/60ml cointreau ¼ cup/60ml lime juice 12 ice cubes 1. Place tequila, cointreau, lime juice and ice cubes into blender jug. 2. Use the P ulse Function until mixt ure is we ll combined and ice is we ll crushed. Serve in salt rimmed glasses. DAIQUIR IS Ser ves 2-4 Fruit (approxima[...]

  • Page 28

    Rec ipe 13 Non- alcoho li c Cockt ai ls WILD THING Ser ves 2 1 cup / 250ml orange juice , chilled 1 punnet strawberries, hulled and halved ½ teaspoon grated orange rind 1 tablespoon oatmeal ½ cup wild berry or another fruit-based frozen yoghurt 1. Place all ingredients into a blender jug. 2. Use the Puree function and blend until smooth. 3. P our[...]

  • Page 29

    Rec ipe 14 ROCK MELON AND PINEA PPLE FRA PPE Ser ves 4 2 cups chopped rock melon 1 cup canned pineapple pieces, drained 10 ice cubes Chopped mint leaves, to ser ve 1. Place rock melon, pinea pple and ice into the blender jug. 2. Use Pulse function until ice is crushed and mixture is smooth and thick. Serve in 4 chilled glasses, topped with chopped [...]

  • Page 30

    Rec ipe 15 CHOCOL A TE M AL TED SMOOTHIE Ser ves 2 2 cups / 500ml milk, chilled 1/3 cup malted milk powder ½ cup vanilla ice cream ½ cup chocolate ice cream Extra 2 scoops chocolate ice cream 4 tablespoons caramel sauce Chocolate curls, for decoration (optional) 1. Place milk, malted milk vanilla and chocolate ice cream in blender jug. 2. Select [...]

  • Page 31

    Rec ipe 16 Notes BBL550_IB_FA.indd 16 10/02/10 2:32 PM[...]

  • Page 32

    Australian Customers ✉ Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.com.au New Zealand Customers ✉ Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand ☎ Customer Service: 0800 273 845 Fax 0800 28[...]