Breville BBM800 manual

BBM800 the C ustom L oaf Instruction Book[...]

C ONGRA TULA TIONS On the p urch ase of y our ne w Bre ville Brea d Ma ker[...]

3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville Bread M aker 10 Operating y our Bre ville Bread Ma ker - Beginner’s G uide 28 Optional S etting s on your Br eville Br ea d Mak er 29 - U sing the P A USE f eature 31 - U sing the DELA Y ST ART b utton 32 - U sing the MODIF Y button 34 - U sing the CUS TOM s etting 36 Tips[...]

4 BREVILLE RE CO MMEND S SAFE TY FIRST At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of yo u, our va lued c ustomer , for emost in mi nd. In a ddition we a sk th at you e xerci se a degr ee of ca re wh en using an y electrical a pplian ce an d adhe re to th e follo wing pr ecauti ons.[...]

5 BREVILLE RE CO MMEND S SAFE TY FIRS T • Ensur e the bre ad ma chine is switch ed off and then unplug ged from the pow er outlet w hen not in use an d before cle aning . • Do not immerse th e brea d pan in w ater. Doin g so ma y interfere with th e free mo vement of the dri ve s haft. W ash only the interior of th e brea d pan. • Do not lea [...]

6 KNO W y our Br e ville Bre ad M ak er[...]

7 KNO W YOUR BREVILLE BRE AD MAKER A. Non-Stick Br ead Pan with Handle B. Driv e Shaft (inside Br ead P an) C. Wing-Nut (un derside of Bre ad Pan) D . Remov able Lid E. Viewing Window F . Automatic F ruit and Nut Dispen ser Steam v ents in the dis penser lid and b ase. G. Stainless Steel H ousing Interior ca vity (the b aking ch amber) contain s th[...]

8 KNO W YOUR BREVILLE BRE AD MAKER J . WEIGHT | TEMP button Press to con vert the default m etric temperature and w eight (°C and kg) to im perial units(°F and l bs). K. BEEPER butt on Press to mute the so und alerts. Th e L CD screen will di spla y the symbol wh en the soun d alerts ha ve been muted and no symbol w hen the so und alerts ar e on.[...]

9 KNO W YOUR BREVILLE BRE AD MAKER S. C oll apsi ble Pa ddle - F or use with all brea d and dough settin gs. Alwa ys ensure th e collapsi ble paddle i s inserted in the upright position for thor ough mixing durin g the ‘kne ad 1’ pha se. The coll apsible pa ddle will automatic ally coll apse into the flat position then r eturn to the upright p[...]

OPERA TING y our Br e ville Bre ad M ak er - Beginner’ s Guide[...]

11 P AGE HEADER..... OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE BEGINNER’ S GUIDE TO BREAD MAKING Before usin g the bre ad ma ker for th e first time, r emo ve and safely di scard an y packaging m aterial an d promotion al label s. Ensur e the power cor d is unpl ugged from th e power out let. Wi pe the exterior of the stain les[...]

12 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE d) If using the c ollapsi ble paddle, en sure it i s inserted in the upright position for thor ough mixing durin g the ‘kne ad 1’ phase . The coll apsible p addle will automatic ally coll apse into the flat position th en return to the upright position during the a ppropriate times[...]

13 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE TIP There ar e three main t ypes of domestic y east a vailable: − Cak e Y east: a lso known a s fresh y east or w et yea st − Activ e Dry Y east − Instant Y east: a lso known a s quick-rise ye ast, ra pid- rise y east, fast-ri sing ye ast, fast-actin g yea st or brea d machine y e[...]

14 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE a) Lift ope n t he lid of th e A utom ati c F ruit an d N ut Di sp en ser . T ouch th e ba se of th e di spen ser t o ch eck t hat it i s c om ple tel y clo sed be fo re ad din g a m ax imum ¾ cu p of dr y i ngr edien ts. If th e b as e i s ope n, s ee T ro ub les hoot ing , pa ge 58 .[...]

15 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE The table below out lines the differ ent settings. SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION CUS TOM Depend s on selected setting This is a setting th at allows y ou to modify the preset, rec ommended temperatur es and times for the ‘prehe [...]

16 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION WHOLE WHEA T Collapsi ble This is a setting for br eads th at contain more th an 50% whole whe at, whole grain, or specia lity flour such as barle y or rye. Due to i ngr edie nt p rop erti es, bre ad[...]

17 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION GLUTEN FREE Colla psible This is a setting f or bread s that contain gluten fr ee flours such as ric e flour , tapioca flour , potato flour, buckwheat flo ur, arr owroot etc. Du e to in gre di en[...]

18 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMA TION SWEE T Colla psible This is a setting f or bread s high in sugar , fats and proteins. Du e to ing re die nt prop er tie s, s we et bre ads h igh in s uga r, fats a nd pro tei ns te nd to bro wn q uic[...]

19 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION DOUGH- BREAD C ollapsible This is a settin g for bre ad doughs that ar e intended to be sh aped by hand int o traditional loaf sha pes or in special w ays - dinn er rolls, ro und loav es, braids, twis[...]

20 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMA TION BAKE ONL Y Collapsible Thi s is a setting to: - Darken or cris pen loav es alrea dy baked and cooled. This on ly takes a few minut es so check regul arly . - Re-warm loa ves alr eady ba ked and coole[...]

21 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE NOTE Although the br ead m aker is c apable of m aking 0 .5kg (1. 0lb),1.5lb (0 .75kg), 2. 0lb (1.0kg) or 2.5l b (1.25kg) loa ves, we r ecommend the l arger siz es for a better uniform loaf . The ingredient quantities for the 0 .5kg (1. 0lb) loaf m ay n ot fill the bre ad pan to the id[...]

22 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE The table below out lines the pha ses of the cycle . PHASE DESCRIPTION NOTES ‘Preheat’ The ‘prehe at’ phase warm s the ingredients to a llow the ye ast to perform optimally . It also a llows hea vy grains and flours to absorb liquid, before softenin g and expandin g for better [...]

23 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE PHASE DESCRIPTION NOTES ‘Rise 1’ ‘Punch Down’ ‘Rise 2’ ‘Punch Down’ The ‘rise’ pha se, also kn own as ‘proofing’, i s a period of rest that allows the gl uten to become sm ooth and elastic. The do ugh ball will become a puffy m ass that incre ases in size . This[...]

24 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE NOTE The bre ad mak er is equipped with P ower F ailure Protection. If the po wer supply is interrupt ed then restor ed, this fe ature allow s the cy cle to autom atically resum e where it left off in stead of startin g from the beginning of the cy cle. F or the Power F ailure Protectio[...]

25 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE 12. Remov e Bread from the Br ead Pan a) With protecti ve h ot pads or in sulated o ven mitts, hold the brea d pan han dle to one side and turn th e brea d pan upside down onto a wire rack. Gent ly shake th e brea d out of the brea d pan. The p addle sh ould rem ain in the bre ad pan. I[...]

26 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE 13. Unplug the Br ead Maker a) While the brea d is coolin g , unplug the power c ord from th e power out let. NOTE If you wi sh to ma ke another lo af of brea d, allow appro ximately one h our cooling tim e before usin g again. Open or remo ve the lid t o help c ool the interior bakin g[...]

27[...]

OPTIONAL SE TTINGS on y our Br e ville Bre ad M ak er[...]

29 OPTIONAL SETTINGS - P AU SE FEA TURE Usin g the P AUSE f eature U ses for the paus e featur e are limited only b y your imagin ation. Brea d dough can be h and-sh aped into braided bre ads with decorati ve crusts, rolled or l a yered into s weet or sa vory filled pull-ap art brea ds, or finis hed with a v ariety of gla zes, crumbles and toppin[...]

30 OPTIONAL SETTINGS - P AU SE FEA TURE Pull-Ap art Rolls 1. Prepare an eg g was h using 1 egg white or 1 w hole egg pl us 1 tablespoon of w ater . 2. At th e start of the ‘rise 3’ ph ase, pr ess and hold th e ST AR T | P AU SE button to pa use the cy cle. 3. Lift open the lid. Remov e the bread p an from the b aking chamber an d close the lid.[...]

31 OPTIONAL SETTINGS – DELA Y ST ART B UTTON Usin g the DELA Y ST ART butt on Th e DE LA Y ST AR T b utt on con ve nie nt ly al low s yo u to sel ect wh en y ou’ d l ik e th e lo af t o b e r ead y , a utom atic all y star tin g the br ea d ma ke r a t th e ap pro pri ate ti me . Y ou c an set th e tim er up t o 13 ho urs in ad v an ce bef ore [...]

32 OPTIONAL SETTINGS – M ODIFY BU TTON Usin g the MODIFY b utton The preset, r ecommen ded temperature an d times for th e ‘prehe at’, ‘knea d’, ‘rise’, ‘p unch-down’, ‘ba ke’ and ‘keep w arm’ phases c an be modified to suit a s pecific recipe or y our personal prefer ence . F or example, if y ou like a crustier lo af, t[...]

33 OPTIONAL SETTINGS – M ODIFY BUTT ON The table below out lines the possible m odifications for e ach of the setting s. PHASE SETTING PRE-HE A T TEMP PRE-HE A T TIME KNEAD 1 TIME KNEAD 2 TIME RISE TEMP RISE 1 TIME PUNCH DOWN RISE 2 TIME PUNCH DOWN RISE 3 TIME BAKE TIME BAKE TEMP KEEP W ARM TIME BASIC 0 min s - 1: 00h rs 0m in s - 1: 00h rs 27 ?[...]

34 OPTIONAL SETTINGS – C US TO M SETTING Usin g the CU ST OM setting The preset, r ecommen ded temperatures an d times for th e ‘prehe at’, ‘knea d’, ‘rise’, ‘p unch-down’, ‘ba ke’ and ‘keep w arm’ phases c an be modified to suit a s pecific recipe or y our personal prefer ence , then stored in th e memory of the br ead [...]

35 OPTIONAL SETTINGS – C US TO M SETTING 7 . Alternati vely , to acti vate th e Dela y Start fe ature, press th e DELA Y ST ART button. T urn the SELEC T push-di al to change th e cycle tim e and press to s elect. The time y ou select relates to th e finish tim e of the ba ked loaf . Refer to ‘U sing the DELA Y ST ART button’, pa ge 33. Modi[...]

TIPS F OR BE TTER BRE AD M AKING[...]

37 TIPS F OR BETTER BREAD MAKING MEA SURING AND WEIGHING INGREDIENTS With bre ad machine ba king , the most important step i s acc urately mea suring an d weighing ingr edients. The bre ad pan ha s a limited capa city so in gredients must be me asur ed acc urately to pre vent o verflo w onto the he ating elements an d to ensur e the reci pes rise [...]

38 TIPS F OR BETTER BREAD MAKING All recipes us e local ingr edients and A ustralian Stand ard Metric m eas uring tools ( cups, spoons an d weighing sc ales) f or acc uracy in producin g a 1.25kg (1250g), 1 kg (1000g) or 7 50g or 500g loaf of bre ad. As a genera l guide: 1 cup brea d flour = 150g 1 cup whole whe at flour = 150g 1 cup all purpose [...]

39 TIPS F OR BETTER BREAD MAKING MEA SURING INGREDIENT S WHEN DEVEL OPING Y OUR O WN RECIPES U se these tips to ma ke dev eloping or adaptin g a recipe e asier . Loaf siz es As a general f ormula: 2-cup flour r ecipe will produc e a loaf that i s about 0 .5kg 3-cup flour r ecipe will produc e a loaf that i s about 0 .75kg 4-cup flour r ecipe wil[...]

THE VIT AL INGREDIENT S[...]

41 THE VIT AL INGREDIENTS BREAD IMPRO VER – ASCORBIC A CID (VIT AMIN C) A brea d impro ver will help str engthen the fram ework of th e brea d resultin g in a loaf that i s lighter in texture, high er in vol ume, m ore stable an d with enhanc ed keeping qua lities. The ingredients in a br ead im pro ver are us ually a f ood acid such as asc orbic[...]

42 THE VIT AL INGREDIENTS Keep flo ur in a secure , airtight container . Keep whole wh eat flours stored in th e refrigerator , freez er or a cool are a to pre vent them from bec oming rancid. Ther e is no n eed to sift flour when brea d machin e bakin g , howev er it is nec essary that it com es to room temperatur e before a dding to the br ead[...]

43 THE VIT AL INGREDIENTS As a genera l guide: 1.25kg loaf si ze = add 2¾ teaspoon s vital whe at gluten 1kg loaf si ze = add 2½ teaspoon s vital whe at gluten 0 .75kg lo af size = add 2 teaspoon s vital whe at gluten 0 .5kg loaf si ze = add 1½ teaspoon s vital wh eat gluten GLAZES Gl az es en ha nc e t h e fl a vo ur of b a ke d b r e a d s an[...]

44 THE VIT AL INGREDIENTS YEA ST Through a f ermentation proc ess, ye ast produc es carbon dioxide C0 2 g as necess ary to mak e brea d rise. Y east f eeds on carbohy drates in sugar and flour to pr oduce this ga s and requires liquid an d warmth to acti vate. Three main t ypes of domestic y east ar e av ailable, see pa ge 15. W e recommend using [...]

45[...]

C ARE & CLEANING y our Br e ville Bre ad M ak er[...]

47 C ARE & CLEANING Ens ure the bre ad m aker i s turn ed OFF b y pre ssin g and hold ing the CA NCEL b utton . The bre ad ma ker is OF F wh en th e S T ART | P A USE butt on s urro und is n o lon ger red. Rem ov e the po wer p lug from the powe r out let. Allo w the bre ad ma ker a nd a ll a cc essor ies to c ool c ompl etely befo re d isa sse[...]

48 C ARE & CLEANING Cleaning the Br ead Pan 1. Half fill th e brea d pan with warm so ap y water . A non- abrasi ve liquid cleanser or mild s pray s olution ma y be used. Allow to stand f or 10-20 minutes. NOTE Do not immerse th e outside of the br ead pan in w ater as this ma y interfer e with the free m ov ement of the wing- nut and driv e s[...]

49 C ARE & CLEANING Stora ge 1. Ensure th e brea d maker i s turned OFF b y pressing and holding th e CANCEL b utton. The bre ad ma ker is OFF when the S TAR T | P A USE button surro und is n o longer red. Remo ve the power pl ug from the power o utlet. 2. Ensur e the bre ad ma ker and a ll access ories are com pletely cool, clean an d dry . 3.[...]

TROUBLE SHOO TING[...]

51 TROUBLESHOO TING INGREDIENTS PROBLEM EAS Y SOLUTION Can other br ead recipes be made in this m achine? • Re sul ts ma y v ary wh en us ing ot he r r eci pes a s the r eci pes in th is boo kle t a re si ze d s o t hat th e do ugh is kn ead ed p ro per ly and th e fini s hed br ead doe s n ot ex ceed th e b re ad p an ca paci ty . U se on ly re[...]

52 TROUBLESHOO TING INGREDIENTS PROBLEM EAS Y SOLUTION Can I use h ome-groun d or home-milled flour? • Depending on the co arseness of the flo ur , results ma y not be satisfactory . F or best results, we recomm end using a blen d of brea d flour and h ome-milled flour . Ensure not to grin d the flour too co arse as it ma y damage the br ead[...]

53 TROUBLESHOO TING BAKING BREAD PROBLEM EA SY SOL UTION A power o utage has occurr ed. What can I do ? • If the power is ac cidentally turned off f or 60 minutes or less during operation, the P ower F ailure Protection will a utomaticall y resum e the cy cle where it w as interrupted, when power is r estored. I f y o u un in te nt io na ll y c a[...]

54 TROUBLESHOO TING BAKING BREAD PROBLEM EAS Y SOLUTION Why does the top of th e brea d collapse ? • U s ua ll y t h i s i s b ec a u s e th e i n gr e di en ts a r e n ot i n b a l an ce o r l o w pr o te in fl ou r i s u s e d . Ch ec k th e m et h od of w ei gh in g/ m e as ur in g th e in gr ed ie n ts . T oo m uc h y ea st , w at er o r o t[...]

55 TROUBLESHOO TING BAKING BREAD PROBLEM EAS Y SOLUTION Why does the pa ddle come out with the br ead? • This can happen a s the paddle i s detacha ble. U se a non-metal uten sil to remo ve it fr om the ba ked loaf bef ore slicin g . Us e caution as th e paddle will be h ot. Alternati vely , yo u can remo ve the paddle bef ore the start of th e ?[...]

56 TROUBLESHOO TING FRUIT AND NUT DISPENSER PROBLEM EAS Y SOLUTION The base of th e F ruit and Nut Dispen ser is open. • Lift open the lid of the main stainless steel h ousing . The ba se of the dis penser can be identified by the r ow of steam v ents. Push in the base until it click s into plac e. AL TITUDE & WEA THER CONDITIONS PROBLEM EAS[...]

57 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L O AF RI SES TH EN F AL LS LOAF IS SHORT & DENSE Operationa l Errors Paddle or Br ead P an not assembled s ecurely See pa ges 13 and 15 for c orrect assem bly instructions. ‘Prehe at’ Phase There i s no mo vem ent in the bre ad pan durin g the ‘p[...]

58 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L OA F R IS ES TH EN F AL LS LO AF IS SHORT & DENSE W ater Not enough Check dough c onsistenc y during the ‘kn ead 2’ ph ase, s ee page 2 4. If it is too dry , add liquid (27°C/80°F), ½ to 1 tablespoon at a tim e. T oo much Check dough c onsisten[...]

59 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L OA F R IS ES TH EN F AL LS LO AF IS SHORT & DENSE Y east Not enough Incre ase b y ¼ teas poon. T oo much Reduce b y ¼ teas poon. W rong type of y east used W e recommend Acti ve Dry Y east f or all standard settin gs and Instant Y east f or the rapi[...]

RE CIPE S[...]

B A SIC METHOD 1. Plac e ingredients into bre ad pan in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access the settin g as listed in th e following r ecipes. 5. Press ‘L OAF SIZE’ to select 1.25k[...]

62 TRADITIONAL - WHITE BREAD BREAD NAME Basic White Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1K G 0 .7 5K G 0 .5K G 2. 5LB S 2. 0L BS 1. 5LB S 1. 0L BS W ater 420ml 360ml 280ml 180ml Oil 3 tablespoons 2 tablespoon s 1 tablespoon 1 ta blespoon Salt 2 teaspoon s 1½ teaspoon s 1 teas[...]

63 BA SIC - MILK BREAD BREAD NAME Milk Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5 K G 2. 5LB S 2. 0L BS 1.5 LB S 1. 0L BS F ull cream milk, scalded and c ooled 420ml 375ml 310ml 185ml Oil 1½ tablespoons 1 tablespoon 3 te aspoons 2 te aspoons Salt 2 teaspoon s 1?[...]

64 BA SIC - FRENCH BREAD BREAD NAME F rench Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Not av ailable DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5K G 2. 5LB S 2. 0L BS 1 .5L BS 1 . 0L BS W ater 420ml 375ml 310ml 185ml Oil 1 tablespoon 3 te aspoons 2 te aspoons 1½ t easpoons Salt 2 teaspoon s 1½ teas poons 1[...]

65 BA SIC - CONTINENT AL BREAD BREAD NAME Continenta l Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Not av ailable DELA Y ST AR T Y es IN GRE DI EN TS 1 KG 2. 0L BS W ater 420ml Oil 1 tablespoon Salt 2 teaspoon s Bread flo ur 750g/ 5 cups Bread im prov er 2 teaspoon s T andaco ye ast 1¼ teaspoon s Selection of ‘LO AF SIZE’, [...]

66 BA SIC - CLASSIC SOURDOUGH BRE AD BREAD NAME Classic Sour dough Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOR OPTIONS Preset IN GRE DI EN TS 1 .25 KG 1K G 0 .7 5K G 0 .5K G 2. 5LB S 2 . 0L BS 1. 5L BS 1. 0L BS ST ARTER W ate r , 21° C ( 70 °F ) 1½ c up s + 4 t ea sp oo ns Br ea d flo ur 1½ c up s + 4 t ea sp oo ns BREAD DOUGH W ate[...]

67 BA SIC - CLASSIC SOURDOUGH BRE AD Making the Start er Day 1: Mix 1 te aspoon flo ur and 1 teas poon water in a bowl. C over with pl astic wrap and set a side at room temperatur e. Day 2: After n oticea ble froth, add 1 tea spoon flour an d 1 teaspoon w ater. Co ver with plastic wrap an d set aside at room tem perature. Day 3: Stir in 2 te aspo[...]

68 BA SIC - RUS TIC PROSCIU TTO AND PRO VOL ONE BREAD BREAD NAME Rustic Prosciutt o and Pro volone Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOR OPTIONS Preset IN GRE DI EN TS 1 .25 KG 1K G 0 .7 5K G 0. 5K G 2. 5LB S 2 .0 LB S 1 .5 LB S 1. 0 LB S W ate r , 27° C ( 80 °F ) 2 cu ps 1 M c up s 1¼ cu ps ¾ cu p S a lt 2½ t e as po on s 2 t[...]

69 FLA V OURED WHITE BRE AD METHOD 1. Plac e ingredients into bre ad pan in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access the desired s etting as li sted in the followin g recipes. 5. Press ‘L[...]

FLA V OURED WHITE BREAD - PO T A TO & LEEK BREAD BREAD NAME Potato & Leek Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5K G 2. 5LB S 2. 0L BS 1. 5L BS 1 .0 LB S W ater 420ml 375ml 290ml 185ml Oil 3 tablespoons 2½ tablespoons 2 tablespoons 1 tablespoon Salt 2[...]

71 FLA V OURED WHITE BREAD - SUN-DRIED T OMA TO BREAD BREAD NAME Sun-Dried T omato Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1. 25K G 1K G 0 . 75 KG 0 . 5K G 2. 5LB S 2. 0L BS 1. 5LB S 1. 0 LB S W ater 420ml 375ml 310ml 185ml Oil from sun-dried tomat oes 3 tablespoons 2 tablespoons 1 tablespo[...]

72 FLA V OURED WHITE BREAD - GARLIC BREAD BREAD NAME Garlic Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oliv e oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon F resh r oasted garlic W[...]

73 FLA V OURED WHITE BREAD - IT ALIAN BREAD BREAD NAME Italian Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5 KG 2. 5LB S 2. 0L BS 1. 5LB S 1. 0LB S Mi lk, s c al de d an d co ol ed to 2 7°C (8 0° F) 1 M cu ps 1½ c up s + 2 t ab le sp oo ns 1 cu [...]

74 FLA V OURED WHITE BREAD - BLA CK OLIVE & BA SIL BREAD BREAD NAME Black Oli ve & Basil Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oliv e oil 3 tablespoons 2 tablespoons 1 tablespoon [...]

75 FLA V OURED WHITE BREAD - THAI C OCONUT C URRY BREAD BREAD NAME Thai Coc onut Curry Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt[...]

76 FLA V OURED WHITE BREAD - PE ST O & PINENUT BREAD BREAD NAME Pesto & Pinenut Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 390ml 320ml 250ml 160ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoo[...]

77 FLA V OURED WHITE BREAD - CHEESE & CHIVE BRE AD BREAD NAME Cheese & Chiv e Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons Sal[...]

78 FLA V OURED WHITE BREAD - S WEET CORN BRE AD BREAD NAME Sweet Corn Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 300ml 270ml 240ml 135ml Oliv e oil 3 tablespoons 3 tablespoons 2 tablespoons 1½ tablespoon Canned cr e[...]

79 FLA V OURED WHITE BREAD - PU MPKIN BREAD BREAD NAME Pumpkin Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 220ml 200ml 180ml 100ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Pumpkin, c[...]

80 FLA V OURED WHITE BREAD - C AJUN J ALAPENO BREAD BREAD NAME Cajun J alapeno Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspo[...]

81 FLA V OURED WHITE BREAD - FRE SH HERB & CARA W A Y BREAD BREAD NAME F resh H erb & Cara wa y Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1[...]

82 FLA V OURED S WEE T BREAD Most of th e recipes in thi s section ha ve th e addition of nuts, choc olate, s ultanas or other fl av our enhancin g ingredients. Som e of the recipes in clude egg or milk in pl ace of w ater to produce a rich er fla vo ured bre ad with better keepin g qualities. All the r ecipes in this section are designed f or th[...]

FLA V OURED S WEET BREAD - PE CAN & MAPLE S YRUP BREAD BREAD NAME Pecan & Ma ple Syrup Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ate r , 27° C ( 80 °F ) 355ml 320ml 250ml 160ml Pu re M ap le Sy ru p 4 tablespoons 4 tablespoons 3 tablespoons 2 tablespoo[...]

84 FLA V OURED S WEET BRE AD - APPLE & SPICE BREAD BREAD NAME Apple & Spice Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 355ml 320ml 250ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspoon s 1½ teaspoons 1 teaspoon ¾ tea[...]

85 FLA V OURED S WEET BREAD - GINGER & M AC ADAMIA NU T BREAD BREAD NAME Ginger & Maca damia Nut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 360ml 330ml 270ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Ginger & Lime J am 1 ⁄[...]

86 FLA V OURED S WEET BRE AD - ROLLED OA TS & BRO WN SUGAR BREAD BREAD NAME Rolled Oats & Brown S ugar Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 410ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspoon s 1½ [...]

87 FLA V OURED S WEET BREAD - W ALNUT & COFFEE BRE AD BREAD NAME W alnut & Coffee Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 410ml 375ml 310ml 185ml Oil 3 tablespoons 3 tablespoons 2 tablespoons 1½ tablespoon Hone y ¼ cup 2 tablespoons 1 tablespoon[...]

88 FLA V OURED S WEET BRE AD - LEMON BUTTER BRE AD BREAD NAME Lemon Butter Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 410ml 375ml 310ml 185ml Salt 2 teaspoon s 1½ teaspoons 1 teaspoon ¾ tea spoons Lemon Butter S pread 3 tablespoons 2 tablespoons 1 tablespo[...]

89 FLA V OURED S WEET BREAD - C OCONUT & SOUR CHERR Y BREAD BREAD NAME Coconut & Ch erry Bread SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 370ml 330ml 250ml 165ml Canned C oconut Milk 2½ tablespoons 2 tablespoon s 1½ tablespoons 1 tablespoon Oil 3 tablespo[...]

90 FLA V OURED S WEET BRE AD - CRANBERRY & PIS T ACHIO NUT BRE AD BREAD NAME Cran berry & Pistachio Nut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 275ml 250ml 200ml 125ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1¾ teaspoo[...]

91 FLA V OURED S WEET BREAD - CHOC OLA TE CHIP BREAD BREAD NAME Chocolate Chi p Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1K G 0 .75 KG 0 .5 KG 2. 5LB S 2 .0 LB S 1. 5LB S 1 .0 LB S W ater 370ml 330ml 250ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tables poon Salt 1¾ teaspoon s 1½ teaspoons 1 teaspoon ¾ teasp[...]

92 S WEET BRE AD - CHOCOLA TE HAZELNUT BREAD BREAD NAME Chocolate H azelnut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1. 25K G 1K G 0 .7 5K G 0 .5 K G 2. 5LB S 2. 0L BS 1. 5L BS 1. 0L BS Mi lk, 2 7° C ( 80° F) ¾ c up + 1 ta bl es po on ¾ c up ½ c up + 1 t ea sp oo n L cu p + 1 te a s po on S ou r cr ea m ½ c up + 1 t ab le sp [...]

93 FLA V OURED S WEET BREAD - APRIC OT ALMOND & C ARDAM OM BREAD BREAD NAME Apricot Almond & C ardamom Bread SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 370ml 300ml 27 0ml 125ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Pure almon d extract 1[...]

94 FLA V OURED S WEET BRE AD - FRUIT LO AF BREAD NAME F ruit Loaf SETTING Sweet P ADDLE C ollapsible DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 360ml 330ml 270ml 165ml Butter or Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2 teaspoon s 1½ teaspoons 1 teaspoo[...]

95 FLA V OURED S WEET BREAD - FRUIT & NU T BREAD BREAD NAME F ruit & Nut Bre ad SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S 1 egg (60g) + enough milk to m ake up 225ml 250ml 200ml 125ml Apple juice 145ml 125ml 90ml 65ml Oil 2 tablespoons 1 tablespoon 2 tea spoons 2[...]

WHOLE WHE A T BRE AD The bre ads in thi s section use ingr edients such as wh olemea l flour , rye flo ur and other grain s or cere als. Th e WHOLE WHEA T setting ha s been designed with these in gredients in mind, b y pro viding a 30 minute PREHEA T time at the beginning of th e setting to allow thes e hea vy flours time to absorb the liquid, s[...]

97 WHOLEWHEA T BREAD - 100% WHOLEMEAL BREAD BREAD NAME 100% Wholemeal Br ead SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 440ml 390ml 295ml 200ml Oil 3 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2 teasp[...]

98 WHOLEWHEA T BREAD - BRAN BREAD BREAD NAME Bran Bre ad SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 445ml 400ml 310ml 200ml Butter 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2¼ teaspoon s 2 tea s[...]

99 WHOLEWHEA T BREAD - CRACKED WHEA T & SUNFLO WER BREAD BREAD NAME Cra cked Wheat & Sunflow er Bread SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 430ml 390ml 310ml 200ml Oil 3 tablespoons 2 tablespoons 1½ tab[...]

100 WHOLEWHEA T BREAD - RYE & C ARA W A Y BREAD BREAD NAME Rye & C araw ay Bre ad SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 47 0ml 415ml 300ml 210ml Oliv e oil 2 tablespoons 1½ tablespoons 1 tablespoon 3 te [...]

101 WHOLEWHEA T BREAD - SWEDISH LIMP A BREAD BREAD NAME Swedish Lim pa Brea d SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 445ml 400ml 320ml 200ml Oliv e oil 3 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt[...]

102 WHOLEWHEA T BREAD - WHOLEWHEA T DA TE & NUT BREAD BREAD NAME Wholewheat D ate & Nut Br ead SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 440ml 390ml 295ml 200ml Oliv e oil 2 tablespoons 2 ta[...]

DOUGH METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access – DOUGH – BREAD settin g . 5. Press ‘S T ART /P A USE’ to comm ence operation. 6. At [...]

104 DOUGH BREAD NAME Brea d Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Sugar 2 tablespoons Bread flo ur 600g/ 4 cups Egg s (60g) 1 T andaco ye ast 2 teaspoon s GLAZE Milk 2 tablespoons Hands haping pr ocedure 1. Divide dough into 16 equa l pieces. Kne ad each piec e and sha pe int[...]

105 DOUGH - STICK Y CINNAMON ROLLS BREAD NAME Sticky Cinnamon Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 285ml Salt 1 teaspoon Sugar 2½ teaspoons Bread flo ur 600g/ 4 cups Egg s (60g) 2 Butter , softened & chopped 60g/ 3 tablespoons T andaco ye ast 3 teaspoon s FILLING Butter melted 3 tablespoons Brown sugar 4 tabl[...]

106 DOUGH BREAD NAME Wholewheat H oney Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Hone y 3 tables poons Wholemea l plain flour 600g/ 4 cups T andaco ye ast 2 teaspoon s Hands haping pr ocedure 1. Divide dough into 12 equa l pieces. Kne ad each piec e and sh ape into roun ds. 2. Pl[...]

107 DOUGH - HOT CRO SS BUNS BREAD NAME Hot Cr oss Buns SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 340ml Oil 2 tablespoons Salt 2 teaspoon s Brown sugar 3 tablespoons Bread flo ur 600g/ 4 cups Milk powder 3 tablespoons Ground mix ed spice 1 tablespoon Ground cinn amon 1 tablespoon T andaco ye ast 2¼ teaspoon s ADD TO THE A UT[...]

108 BREAD NAME Car amel Chelsea B uns SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS F ull cream milk, scalded and c ooled 350ml Salt 1 teaspoon Sugar 2 tablespoons Bread flo ur 600g/ 4 cups Mixed spice 1½ teaspoon s Grated orange rind 2 teaspoon s Egg (60g), light ly beaten 1 T andaco ye ast 3 teaspoon s TO C OMPLETE Melted butter 20g[...]

109 BREAD NAME Stollen SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS Milk 125ml W ater 125ml Melted butter 60g/ 3 tablespoons Salt 1 teaspoon Cast or sugar 3 tablespoons Bread flo ur 600g/ 4 cups Grated orange rind 1 teaspoon Egg (60g), light ly beaten 1 T andaco ye ast 2 teaspoon s TO C OMPLETE Raisins ½ cup Sultanas 3 tablespoons Gl[...]

110 PIZ ZA DOUGH METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access – DOUGH – PIZZA settin g . 5. Press ‘S T ART /P A USE’ to comm ence operat[...]

111 DOUGH - PIZZA DOUGH BREAD NAME Pizza Dough SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 200ml Oliv e oil 1 tablespoon Salt 1 teaspoon Bread flo ur 375g/ 2½ cups T andaco ye ast 1¾ teaspoon s Suggested t oppings T omato paste , mushroom s, capsicum s, onions, tomatoes, c apers, pinea pple pieces, oliv es, herbs, salami, ham[...]

112 DOUGH - PIZZA DOUGH BREAD NAME Cal zone SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 240ml Oliv e oil 2 tablespoons Salt 1 teaspoon Wholemea l flour 150g/ 1 cup Bread flo ur 300g/ 2 cups T andaco ye ast 2 teaspoon s Suggested filling s • Sun-dried tomato pesto, ro asted red, y ellow and green c apsicum, marinated eg gpla[...]

113 DOUGH P A S T A Mak e fresh h ome ma de Pa sta to serve with y our fav ourite pasta s auces. METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access DO[...]

114 DOUGH - P AS T A DOUGH BREAD NAME Pasta Dough SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 220ml Oliv e oil 1 tablespoon Salt 1½ teaspoon s Plain flour 300g/ 2 cups Semolina 170g/ 1 cup BREAD NAME Egg P asta Dough SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS Egg s (60g), lightly beaten 5 Oliv e oil 1 tablespoon[...]

115 BREAD NAME Grissini (Italian Br ead Sticks ) SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS F ull cream milk, scalded 300ml Butter 60g/3 tablespoons Cast or sugar 1 tablespoon Salt 1 teaspoon Bread flo ur 600g/ 4 cups T andaco ye ast 2 teaspoon s Hands haping pr ocedure 1. Com bine hot milk, butter an d castor sug ar . Stir until sug[...]

GL UTEN FREE Y our Bre vill e C usto m L oa f w ill ma ke de lic io us g l uten fr ee br ea d wit h e ase . Th e fo llo win g rec i pes ha ve bee n d e ve lop ed with out an y g rai ns or in gre die nts th at co ntai n g lu ten , s o a re su ita ble f or peo ple wit h s pecific f ood a ller gies or i nto ler anc es. Ma king gl ute n f ree br ead i[...]

117 GL UTEN FREE - GL UTEN FREE COUNTRY S TYLE BREAD BREAD NAME Gluten F ree Country Sty le Bread SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 3 tablespoons 2½ tablespoons Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DRY[...]

118 GL UTEN FREE - WHOLESO ME SEED BREAD BREAD NAME Gluten-F ree Wholesome Seed Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 3 tablespoons 2½ tablespoons Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DRY White rice[...]

119 GL UTEN FREE - GL UTEN FREE SPICY SUL T ANA BREAD BREAD NAME Gluten F ree Spicy Sultana Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 3 tablespoons 2½ tablespoons Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DR[...]

120 GL UTEN FREE - GL UTEN FREE CHEESY CHEDD AR BREAD BREAD NAME Gluten F ree Cheesy Cheddar Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 1½ tablespoons 1 tablespoon Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DR[...]

121 YE A S T FREE Y ea st F ree Brea d is a simple bre ad and is made usin g bakin g powder as th e main raisin g agent (it does not h av e to be the same strength a s ye ast). The f ollowing reci pes will give Dam per or Muffin-St yle Bre ads, which will be h ea vier in texture and not as highl y risen as y easted bre ads. All recipes us e local [...]

YEA ST FREE BREAD NAME Damper SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Oil 2 tablespoons W ater 390ml DRY Bread flo ur 600g/ 4 cups Milk powder 2 tablespoons Salt 1 teaspoon Sugar 1 tablespoon Baking P owder 6 te aspoons BREAD NAME Damper SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Oil 1 tablespoon W at[...]

123 BREAD NAME Cheesy Buttermilk Br ead SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Butter , melted 1 tablespoon Egg (60g) 1 Buttermilk 500ml DRY Bread flo ur 600g/ 4 cups Salt ½ teaspoon Grain mustard 1 tablespoon Bi-carbonate of soda 1 teas poon Baking P owder 2 te aspoons ADD TO THE A UTOMA TIC FRUIT AND NUT DISPENSER Ched[...]

124 YEA ST FREE BREAD NAME Eggless C araw ay & Dat e Bread SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Butter , melted 3 tablespoons Milk 360ml DRY Self-raising flo ur 525g/ 3½ c ups Sugar 185g/ ¾ cup Salt 1½ teaspoon s Cara wa y seeds 2 teaspoon s Bi-carbonate of soda ½ teas poon ADD TO THE A UTO MA TIC FRUIT AND NUT [...]

125 MANU AL SET RECIPE BREAD NAME Pannett one SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 125ml Butter 60g/3 tablespoons Egg s (60g), lightly beaten 3 V anilla essence 1 teaspoon Almond essenc e ½ teaspoon Sugar 1 tablespoon Salt 1 teaspoon Bread flo ur 600g/ 4 cups Bread im prov er 1 tea spoon T andaco ye ast 2 teaspoon s AD[...]

PREP A CK A GED BRE AD MIXE S These con venient BREAD MIXE S are a vaila ble nationa lly in supermark ets and at some b ulk out lets. They ar e av ailable in various sized p ackagin g and s hould not be c onfused with BREAD FL OUR . Brea d mixes contain high pr otein brea d flour , sugar, s alt, milk powder , oil and other ingr edients such as bre[...]

127 BREAD NAME Defiance White Br ead Mix SETTING Light/Medium/Dark Ra pid P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 500ml 400ml 300ml 200ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3¾ cups 300g/ 2 cups Defiance y east 2½ teaspoons 2 teaspoons 1¾ teaspoon s 1 teaspoon BREA[...]

128 BREAD NAME Laucke Crust y White Bre ad Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 500ml 415ml 310ml 210ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke Y east 2 t easpoons 1½ teaspoons 1¼ teaspoons 1 teaspoon BREAD NAME Laucke Sup[...]

129 BREAD NAME Kitchen Collection White Br ead Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 500ml 415ml 310ml 210ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke Y east 2 t easpoons 1½ teaspoons 1¼ teaspoons 1 teaspoon WHITE PREP ACK AG[...]

130 BREAD NAME Defiance Gr ain Bread Mix SETTING Wholewheat - Light/M edium/Dark/Rapid P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 450ml 375ml 320ml 185ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 ⅔ cups 300g/ 2 cups Defiance y east 2¼ teaspoons 2 teaspoons 1½ teaspoon s 1[...]

131 BREAD NAME Laucke German Gr ain Bread Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 550ml 460ml 300ml 230ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke y east 2 teaspoon s 1½ teaspoons 1¼ teaspoons 1 teaspoon BREAD NAME Kitchen Col[...]

132 BREAD NAME Kitchen Collection Soy An d Linseed Bre ad Mix SETTING Wholewheat - Light/M edium/Dark/Rapid P ADDLE C ollapsible DELA Y ST AR T Y es IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 450ml 360ml 310ml 180ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 ⅔ cups 300g/ 2 cups Kitchen Collection [...]

133 BREAD NAME Laucke Bio-F ort Golden Wholemeal Br ead Mix SETTING F rench P ADDLE C ollapsible DELA Y ST AR T Y es IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 540ml 445ml 330ml 225ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke y east 2 teaspoon s 1½ teaspoons 1¼ teaspoons[...]

134 BREAD NAME Laucke Baross a Sourdough Ry e Brea d Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 550ml 480ml 330ml 240ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke y east 2 teaspoon s 1½ teaspoons 1¼ teaspoons 1 teaspoon T o glaze t[...]

135 J A M If yo u lov e the taste of fr eshly b aked bre ad you’ll lo ve th e taste and fla vour of hom e-made jam using th e Bre ville C ustom Loaf . F OR BES T RESUL TS: • Always us e the exa ct amounts of sug ar, fruits an d ‘ Jam Setta’. Do not reduce s ugar or use su bstitutes. • Use onl y fresh, ri pe fruit for best fla vour and n[...]

136 J AM If you lo ve the tast e of freshly b aked bre ad you’ll lo ve the tast e and fla vour of hom e-made jam using the C ustom Loaf . F OR BEST RESUL TS: • Always us e the exa ct amounts of sug ar, fruits an d ‘ Jam Setta’. Do not r educe sugar or us e substitutes. • Use onl y fresh, ri pe fruit for best fla vour and natura l pectin[...]

137 J AM Do not use the colla psible knea ding blade when m aking jam. PREP ARA TION OF J ARS F OR J AM Soak jars in w arm water until label is ea sy to remo ve. Remo ve an y wet cardbo ard liners from lid s of jars. W ash jars and lid s in hot, soa py water . Rinse well in hot w ater, do not wipe dry . Place jars an d metal lid s onto an ov en tra[...]

138 J AM NAME T wo F ruit Marmala de SETTING Jam P ADDLE F ixed IN GRE DI EN TS Oranges, thinly s liced 425g Lemons, thin ly sliced 125g Sugar 1 ⅔ cups Jam S etta 1½ ta blespoons NAME Strawberry J am SETTING Jam P ADDLE F ixed IN GRE DI EN TS Strawberries, hulled and ch opped 500g Sugar 1 ⅔ cups Jam S etta 1½ ta blespoons NAME Plum Jam SETTIN[...]

139 J AM NAME Kiwi Fruit J am SETTING Jam P ADDLE F ixed IN GRE DI EN TS Kiwi fruit, peeled & sliced 500g Sugar 1½ cups Jam S etta 1½ ta blespoons NAME Mixed Berry Jam SETTING Jam P ADDLE F ixed IN GRE DI EN TS Strawberries, hulled and ch opped 250g Blackberries 125g Raspberries 125g Sugar 1 ⅔ cups Jam S etta 1½ ta blespoons NAME Mango &am[...]

140 GLAZES CHOCOLA TE GLAZE INGREDIENTS 2 tablespoons b utter or marg arine, melted 2 ⁄ 3 cup icing sug ar , sifted 1 tablespoon coc oa, sifted ½ teas poon vanilla essen ce 2 tablespoons milk HOT CRO SS BUN AND BRO WN BUN GLAZE INGREDIENTS ½ cup icing sug ar , sifted ½ teas poon allspic e ¼ teas poon ground cinn amon 2 tablespoons w ater CITR[...]

141 GLAZES EGG GLAZE/ SEEDS ON TOP INGREDIENTS 1 × 60g egg , lightly beaten 2-3 tablespoons w ater Seeds (poppyseeds, lin seeds, sunflower seed s, etc.) METHOD 1. Com bine egg and w ater until smooth. Do not whisk. Strain through sie ve if required. 2. U se the P AU SE function by pr essing the ‘ ST AR T / P AU SE’ button at 15 minutes befor [...]

142 C U S T O M RE CIPE CHAR T S[...]

143 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

144 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

145 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

146 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

147 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

148 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

149 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

150 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

151 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

152 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

153 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

154 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

155 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P[...]

www .breville .com.au Breville i s a registered tra demark of Breville Pt y L td. A.B.N. 98 000 092 928. C opyright Breville Pt y Ltd 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in thi s booklet ma y vary slight ly from the actua l product. Model BBM800 Issue - A10 Austra lian C ustomers Mail: PO Box 22 Bo[...]