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Breville BES820 manual

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Table of contents for the manual

  • Page 1

    BES820 Pr ogrammable Espr esso Machine Instructions & Recipe Inspirations[...]

  • Page 2

    BES820 IB V6.indd 2 BES820 IB V6.indd 2 19/9/07 2:23:25 PM 19/9/07 2:23:25 PM[...]

  • Page 3

    3 5 Breville Recommends Safety First 7 Features Of Y our Breville Pr ofessional 800 Collection™ Programmable Espr esso Machine 9 Know Y our Breville Professional 800 Collection™ Programmable Espr esso Machine 11 Before First Use 12 Assembling Y our Breville Professional 800 Collection™ Programmable Espr esso Machine 14 Operating Y our Brevill[...]

  • Page 4

    4 At Breville, we know that cof fee lovers will go to great lengths to r efi ne the art of making coffee. They will experiment with fl avours and adjust the tamp and grind of the beans in search for the perfect espresso. The Pr ofessional 800 Collection™ Programmable Espr esso Machine caters for all levels of coffee making, from manual contr ol[...]

  • Page 5

    5 We at Br eville are very safety conscious. W e design and manufacture consumer pr oducts with the safety of you, our valued customer for emost in mind. In addition we ask that you exercise a degr ee of care when using any electrical appliance and adher e to the following pre cautions: IMPORT ANT SAFEGUARDS FOR YOUR BREVILLE PROFESSIONAL 800 COLLE[...]

  • Page 6

    6 • Unwind the cord befor e use. • T o protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid. • Do not let the cord hang over the edge of a bench or table, touch hot surfaces, or become knotted. • This appliance is not intended for use by young children or infi rm persons unless they have been [...]

  • Page 7

    7 Programmable Function This espresso machine of fers a convenient choice between the Manual Operation or the intelligent Programmable Function that can be personalised with the user’ s favourite espresso setting. Espresso Pr essure Gauge The espresso pr essure gauge assists in obtaining the most favourable extraction pressur e, guiding the user [...]

  • Page 8

    8 FEA TURES OF YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE (continued) Commercial Style Steam W and The swivel-action steam wand, with stainless steel frothing attachment, easily adjusts to the perfect position for texturing milk. The wand has a commercial style 360° ball joint. Advanced Dual W all Créma System Filt[...]

  • Page 9

    9 KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE Extra-large cup warming plate Power button surround illuminates when the button is pressed to ‘On’ Steam light illuminates to indicate that the steam function is selected Extra-large cup height for coffee mugs Removable 1 litre drip tray and stainless steel grid N[...]

  • Page 10

    10 KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE (continued) External viewing back-lit water window Swivel steam wand and stainless steel frothing attachment easily adjusts to perfect positioning for frothing milk Espresso pr essure gauge assists in obtaining the most favourable extraction pressur e Group head for [...]

  • Page 11

    11 BEFORE FIRST USE Y our Breville Professional 800 Collection™ Programmable Espr esso Machine will have the drip tray , water tank and storage tray in place when you unpack it from the box. The drip tray is located in the base of the machine towards the fr ont of the machine. The water tank is located in the centre of the machine towards the bac[...]

  • Page 12

    12 New photo of machine showing water tank being removed ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE STEP 1 Insert the storage tray into the base of the machine and slide towards the back wall. The storage tray conveniently stores the cleaning tool, stainless steel fi lters, measuring/tamping spoon and Quick Guide when[...]

  • Page 13

    13 Operating BES820 IB V6.indd 13 BES820 IB V6.indd 13 19/9/07 2:23:47 PM 19/9/07 2:23:47 PM[...]

  • Page 14

    14 • As the water tank is removed, a black tube slides and extends out from the water tank storage area. Do not touch or try to remove this tube, it will automatically slide back into position when the water tank is re inserted. • Fill the water tank with cold, tap water to the maximum mark on the water window and slide the water tank carefully[...]

  • Page 15

    15 OPERA TING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued) STEP 3 - PREP ARING THE COFFEE • Place the 1 or 2 cup fi lter into the fi lter holder (use the smaller fi lter for 1 cup and the larger fi lter for 2 cups). When brewing for a mug of cof fee always use the 2 cup fi lter and only extract 60ml. If you requi[...]

  • Page 16

    16 STEP 5 - PRIMING THE GROUP HEAD • Before placing the fi lter holder into position, it is recommended to run a short fl ow of water thr ough the group head. • Place a container or empty cup under the group head. • With the fi lter holder removed, prime the group head by pr essing and holding down the single or double cup button for appro[...]

  • Page 17

    17 PROGRAMMED ESPRESSO – DOUBLE CUP Press the two cup button once. After a few seconds, aromatic cof fee will begin to brew into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been deliver ed. NOT E : T he m in im um po ur f or on e cu p a nd t wo c u ps is s et a t 15m l. NO[...]

  • Page 18

    18 PROGRAMMING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE MANUAL ESPRESSO Press and hold the single or two cup button. Release the button once suffi cient cof fee has fl owed into the cup. NOTE: PRE-BREW FUNCTION Wh en a s in gl e or d ou bl e co f fee i s se le ct ed , th e ma ch in e wi ll p um p wa ter m om en t[...]

  • Page 19

    19 HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LA TTÉ The Breville Pr ofessional 800 Collection™ Programmable Espr esso Machine comes complete with a Commercial Style Swivel Steam W and and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily cr eated. If less texture is r equire[...]

  • Page 20

    20 • Hold the frothing jug at an angle so that steam wand and/or the frothing attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion. NOT E : T he e sp re ss o mac hi n e fea tu re s a sw ive l st ea m wan d as se mb l y so th e po si ti on o f th e st ea m wan[...]

  • Page 21

    21 The espresso machine featur es a separate hot water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the dedicated Hot W ater W and. Place a jug or cup underneath the Hot W ater W and to collect the hot water . T o use the hot water function, turn the Selector Control to HOT W A TER. [...]

  • Page 22

    22 WARMING YOUR CUP OR GLASS A warm cup will help maintain the coffee’ s optimal temperature. Pr eheat your cup by storing on the cup warming tray or rinsing with hot water from the hot water wand. WARMING THE FIL TER HOLDER A cold fi lter holder can dr op the extraction temperature enough to signifi cantly affect the quality of your coffee. Al[...]

  • Page 23

    23 Cleaning BES820 IB V6.indd 23 BES820 IB V6.indd 23 19/9/07 2:23:56 PM 19/9/07 2:23:56 PM[...]

  • Page 24

    24 CLEANING THE STEAM WAND AND FROTHING A TT ACHMENT • The steam wand and frothing attachment should always be cleaned after frothing milk • Remove the frothing attachment and rinse in warm tap water . Ensure the two fi ne steam holes on either end of the frothing attachment ar e clear . Use the pin on the cleaning tool to unblock these holes.[...]

  • Page 25

    25 CARE AND CLEANING (continued) CLEANING THE OUTER HOUSING / CUP WARMING PLA TE • The outer housing and cup warming plate can be cleaned with a soft, damp cloth. Then polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface. CLEANING THE DRIP TRA Y • The drip tray should be removed, emptied and[...]

  • Page 26

    26 DECALCIFYING • After regular use, har d water can cause mineral build up in and on many of the inner functioning components, reducing the brewing fl ow , power of the machine, and affecting the quality of cof fee. • We advise decalcifying the machine on a regular basis (every 2-3 months) using a mixture of white vinegar and water . Follow t[...]

  • Page 27

    27 TROUBLE SHOOTING GUIDE PROBLEM POSSIBLE CAUSES WHA T TO DO When the machine is switched on, the steam and hot water lights are fl ashing. Selector Control is not in ‘Standby’ position T ur n the Selector Control to ‘Standby’ position. Machine will commence normal heat up procedur e. Coffee does not run thr ough Machine is not turned on [...]

  • Page 28

    28 PROBLEM POSSIBLE CAUSES WHA T TO DO No créma Coffee is not tamped fi rmly enough Re fer to ‘T ampi ng The C of fee’ , page 1 5. Coffee grind is too coarse Ensure you use a suitable espr esso grind. Ref er to ‘Th e Gri nd’ on p age 22. Ground cof fee is not fresh Pre-gr ound coffee should not be kept for longer than a week. Re fer to ?[...]

  • Page 29

    29 PROBLEM POSSIBLE CAUSES WHA T TO DO Machine is making a loud and continuous pumping noise W ater tank is empty Re fer to ste p 1 – ‘Fil li ng Th e Water T a nk’, page 1 4 . W ater tank is not securely in place Re fer to ste p 1 – ‘Fil li ng Th e Water T a nk’, page 1 4 . Coffee is too weak or watery Coffee grind is not fi ne enough [...]

  • Page 30

    30 COFFEES TO TR Y ESPRESSO Intense and aromatic, an espr esso or short black as it’ s also known uses about 7g of ground cof fee. It is served in a small cup or glass to a level of approximately 30ml. LONG BLACK A long black is generally served as a standard espr esso with hot water added to taste. FLA T WHITE A single dose of espresso in a cup [...]

  • Page 31

    31 COFFEES TO TR Y (continued) CLASSIC CAFE LA TTÉ T raditionally the mor ning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1 ⁄ 3 espresso to 2 ⁄ 3 milk is made with a single shot of espresso. T op with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect la[...]

  • Page 32

    32 COFFEES TO TR Y (continued) MOCHA FRAPPE (SERVES TWO) Ready in minutes this impressive r efresher will delight chocolate and coffee drinkers alike. Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add ½ cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency . Pour [...]

  • Page 33

    33 Recipes BES820 IB V6.indd 33 BES820 IB V6.indd 33 19/9/07 2:24:03 PM 19/9/07 2:24:03 PM[...]

  • Page 34

    34 DESSERTS BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOAT Serves 6 750ml cream 3 ⁄ 4 cup caster sugar 2 vanilla beans, cut lengthways 1 tablespoon gelatine 1 punnet fresh raspberries 1 tablespoon caster sugar, extra 3 ⁄ 4 cup strong espresso coffee, cooled 1. Combine the cr eam, caster sugar and vanilla beans in a saucepan. Stir over med[...]

  • Page 35

    35 COFFEE, CINNAMON AND WALNUT MUFFINS Makes 12 2 1 ⁄ 2 cups/375g plain fl our 2 teaspoons baking powder 1 teaspoon ground cinnamon 3 ⁄ 4 cup caster sugar 1 cup sour cream 2x60g eggs 1 teaspoon fi nely grated lemon rind 1 ⁄ 3 cup olive oil 3 ⁄ 4 cup strong espresso coffee, cooled 1 cup roughly chopped walnuts 1. Sift fl our , baking powd[...]

  • Page 36

    36 BES820 Issue 1/07 Australian Customers Mail: Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Phone: Customer Service: 1300 139 798 Fax: (02) 9384 9601 Email: Customer Service askus@breville.com.au New Zealand Customers Mail: Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Phone: Customer Se[...]