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Breville BOV550 manual

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Table of contents for the manual

  • Page 1

    www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. BO V550 Issue - A11 Br eville C ustom er Service C entr e Austr[...]

  • Page 2

    BO V550 the T oast & Roast ™ Instruction Booklet[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville the T oa st & Ro ast ™[...]

  • Page 4

    3 CONTENT S 4 Breville r ecommen ds safet y first 8 Know your Br eville the T oast & Roa st ™ 10 Operating y our Breville the T oast & Roast ™ - Grill function (page 14) - Grilling guide (page 14) - Bake fun ction ( pa ge 15) - Baking g uide ( pa ge 15) - Rotiss erie function (page 17) 20 Car e & cleaning for yo ur Breville the T o[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and ma nufactur e consum er produc ts with the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ[...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • The temp er at u re of ac ce ss ible su r fa ce s w i ll be h igh w hen th e app li a nce is in op er ati on a nd al so for som e t im e a f ter us e . A l way s we ar pro te ct iv e, in s ul ate d ov en mit t s w hen i ns er t i ng, re mov i ng or h a nd l ing ite ms f rom th e o ven whe n hot . A lte r [...]

  • Page 7

    6 BREVILLE RE CO MMENDS SAFE TY FIRST • Alwa ys turn the applian ce to the OFF position, ensur e the o ven h as cooled, is turned off at th e power out let and the cor d is unpl ugged from the power outlet bef ore attempting to mo ve the appli ance , when not in us e, if left unattended an d before di sassembling , cleaning or storin g. • The u[...]

  • Page 8

    7[...]

  • Page 9

    KNO W y our Br eville the T oast & R oa st ™[...]

  • Page 10

    9 KNO W YOUR BREVILLE T OAS T & ROAS T™ A. Easy clean non-stick c oating B. Large 22 litr e capa city C. Rotisserie function Ensur es meats an d poultry are succulent on the inside an d roa sted to perfection on the outside . D . 6 adjustable r ack positions E. Cool touch han dle F or safe and e asy han dling . F . T urbo convection cooking S[...]

  • Page 11

    OPERA TING y our Br eville the T oast & R oa st ™[...]

  • Page 12

    11 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ TEMPERA TURE CONTROL V ariable temperature contr ol allows yo u to select the perf ect temperature f or each cooking ta sk. The tem perature range is from 60°C – 240°C. O VEN SETTINGS All ov en settings operate with fan assi stance for turbo con vection cooking . Select from grill, rehe at, ba[...]

  • Page 13

    12 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ ENAMEL BAKING P AN U se when grilling , roastin g, b aking , or defrosting f oods. Can be used on its own or with the drip tra y insert. ENAMEL DRIP TRA Y Insert into the b aking pan when grillin g , roa sting or defrostin g foods. U sed to collect pan dripping s for fat free cooking , and helps p[...]

  • Page 14

    13 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ CHROME PLA TED ROTISSERIE HANDLE Used for sa fely i nse r ting a nd remov i ng the r otis ser ie rod f rom t he oven (See C). BEF ORE FIRST USE 1. Before usin g your ov en for the first time, remo ve any pa ckagin g materia l and promotion al la bels. Ens ure the a pplianc e is switched off at th[...]

  • Page 15

    14 • The door can be open ed at any time during operation. • After the T emperature C ontrol and ov en setting ha ve been selected, the tim e and temperature c an be changed at an y time during operation. • T urn the Time C ontrol to ‘OFF’ at an y time to stop operation of the o ven. W ARNING Do no t f or ce op en th e o ven d oor b eyo n[...]

  • Page 16

    15 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ REHEA T FUNCTION • F or heating f ood from beneath. I deal f or rehe ating leftovers. • The bottom two elements will h eat when the Reh eat F unction setting is selected. 1. Plac e the wire ra ck in the desired ra ck support guide . 2. Plac e food in an oven-pr oof dish and plac e onto the wir[...]

  • Page 17

    16 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ NOTE Th e follow ing b ake wa re wi ll fit i nto the o ven : a bundt p an , 6 cup mu ffi n pa n, 9 -i nch pie pa n, 9 - inch loa f pan , or an A nge l F oo d cak e pan . NOTE If ba ki ng rec ipes ot her t ha n thos e prov ide d wit h th is in str uc tion boo k, it is r ecom mende d th at oven te[...]

  • Page 18

    17 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ HINTS F OR DEFROSTING • The Bakin g F unction can be us ed to defrost food s. • Def ro sti ng in the o v en wil l t ak e ap pr ox im ate ly on e-third of th e re co mm en ded defr ost in g tim e. S pecia l ca re s houl d be t ak en wi th per is hab le pr ote in f ood s suc h as meat , pou ltry[...]

  • Page 19

    18 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ 3. Place food to be c ooked on the r otisserie rod by runnin g the rod directly thr ough the centr e of the food to be c ooked. C ontinue to slide the f ood until the spike is secur ely imbedded in the food. 4. Slide the s econd s pike onto the rotiss erie rod at the oth er end of the f ood to be [...]

  • Page 20

    19 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ 12. Set the T ime C ontrol to the desired time . Alternati vely , for continuous operation, turn the timer to th e ‘Sta y On’ setting . The temperatur e ma y be reduced at this time if nec essary . 13 . When fi nis hed co oki ng, a be ll w il l sou nd and t he oven w il l sw itch of f im med [...]

  • Page 21

    C ARE & CLEANING for y our Br e ville the T oast & Ro ast ™[...]

  • Page 22

    21 CARE & CLE ANING FOR Y OUR BREVILLE TO AST & RO AST™ CLEANING AF TER USE • Alwa ys ensure th e ov en is turned off by switching Tim e Control to ‘ OFF’. Then switch the appli ance off at the power outlet an d unplug the cord. • Allow the o ven and all ac cessories to cool com pletely . • Remo ve all acc essories. CLEANING THE[...]

  • Page 23

    22 CARE & CLE ANING FOR Y OUR BREVILLE TO AST & RO AST™ ST ORAGE When storing th e ov en, switch off and then rem ov e the power supply pl ug from the power o utlet. Ens ure the applianc e is completely c ool, clean and dry . Insert the acc essories into the o ven. Ensure th e door is closed and do n ot place hea vy objects on top. Stor e[...]

  • Page 24

    23[...]

  • Page 25

    RE CIPES[...]

  • Page 26

    25 RECIPE S ROA ST CHICKEN Ma kes 4 - 6 ser ves INGREDIENTS 1 medium onion, peeled ½ bunch thym e 1.5kg chicken, wa shed and dried 1 tablespoon oil Salt an d pepper Oliv e oil, for greasing METHOD 1. U sing the ‘Rotisserie’ fun ction. 2. Insert onion an d thyme into chick en ca vity . Truss th e chicken with wetted kitchen string . Brush with [...]

  • Page 27

    26 RECIPE S INDIVIDU AL BEEF WELLINGT ON Ma kes 4 se r ves INGREDIENTS 4 x 250g fillet steak s, trimmed 2 sheets puff p astry , thaw ed F reshly groun d black pepper 150g mushroom p ate ¼ cup chopped fres h parsley 1 x 60g egg , lightly beaten Oliv e oil, for greasing METHOD 1. U sin g t he B ak e f unc tio n, pr eh ea t t he o v en f or 10 mi nu[...]

  • Page 28

    27 RECIPE S CRUMBED VEAL C UTLETS Ma kes 4 - 6 ser ves INGREDIENTS 1kg or 12 ve al cutlets, trimmed Salt & fr eshly ground bla ck pepper L cup plain flour 3 eggs, light ly beaten 2 cups cornfla ke crumbs 2 tablespoons oli ve oil METHOD 1. Sea son cutlets with salt and pepper . Dip cutlets into flo ur, then into the eg gs an d then into the c[...]

  • Page 29

    28 RECIPE S VEGE T ABLE LASA GNE Ma kes 4 - 6 ser ves INGREDIENTS 1 small eggpl ant, sliced len gthw ay s ½ cup light oliv e oil VEGE T ABLE SAUCE INGREDIENTS 2 onions, peeled, diced 125g mushroom s, sliced 1 red capsic um, diced ¼ cup tomato p aste 400ml prepar ed tomato pa sta sauce 1 cup red wine 2 tablespoons pesto s auce BÉCHAMEL S AUCE 80g[...]

  • Page 30

    29 RECIPE S POT A TO & ONION BAKE Ma kes 4 se r ves INGREDIENTS 20g butter , melted 6 medium ( about 800g) potatoes, peeled, thinly slic ed 1 large Sp anish onion, peeled and sliced F reshly groun d black pepper 1 cup milk ¾ grated cheese M cup dry bre adcrumbs METHOD 1. U sing the ‘Bake’ function, pr eheat the ov en for 10 minutes at 210?[...]

  • Page 31

    30 RECIPE S QUICHE LORRAINE Ma kes 4 - 6 ser ves INGREDIENTS 1 sheet fr ozen s hortcrust pastry , thawed 1 tablespoon light oli ve oil 8 shallots, thin ly sliced ½ cup finely chopped onion or leek 4 rash ers bac on, rinds rem oved, diced 150g grated cheddar ch eese 4 eggs 1 cup milk 2 tablespoons ch opped fresh chi ves METHOD 1. Line an 18cm pie [...]

  • Page 32

    31 RECIPE S F OCA CCIA PIZ ZA-ST YLE Ma kes 2 se r ves INGREDIENTS L cup tomato p aste 2 pieces F ocaccia bre ad (a pprox. 15cm x 10cm), cut in half 1 tomato , sliced 1 onion, sliced 60g sliced sa lami ½ cup sliced gr een capsicum 60g button mushr ooms, slic ed 1 teas poon dried Italian H erbs 1 cup grated mo zzar ella cheese METHOD 1. Spre ad the[...]

  • Page 33

    32 RECIPE S BA SIC PIZZA DOUGH INGREDIENTS 3 teas poons dry ye ast 3 teas poons sugar 3 teas poons salt 1 tablespoon oli ve oil 1 cup luke warm w ater 425g 00 (str ong bak ers) flour or pl ain flour METHOD 1. Add y east, sugar , salt, oli ve oil an d water to a large bow l; stir until combin ed. 2. F old through flour until just c ombined, turn [...]

  • Page 34

    33 RECIPE S ASP ARAGUS & GO A T'S CHEESE PIZZA WITH T OA STED W ALNUT S Ma kes 1 pi zza INGREDIENTS 170g pi zza dough f or thin crust or half the dough for thicker crust ( see recipe page 32) 1 tablespoon extr a virgin oliv e oil 1 tablespoon goat’ s curd L cup shr edded mozz arella ch eese 1 teas poon whole ro asted garlic ( see recipe [...]

  • Page 35

    34 RECIPE S CHILLI PRA WN & ROA STED CAPSIC UM PIZZA Ma kes 1 pi zza INGREDIENTS 170g pi zza dough f or thin crust or half the dough for thicker crust ( see recipe page 32) ¼ cup of tomato sa uce ½ cup shr edded mozz arella ch eese ¼ cup roa sted capsicum, cut into thin strips 6 cherry tomatoes, s liced 80g green king pra wn meat, chopped in[...]

  • Page 36

    35 RECIPE S CHOCOLA TE MUFFINS Ma kes 1 2 ser v es INGREDIENTS 20g butter , melted, for grea sing 2 cups self-raisin g flour ½ teas poon baking po wder ¼ cup coco a powder 3 tablespoons c aster sug ar 1 cup dark choc bits 1 egg , lightly beaten 1 cup + 1 tablespoon milk 50g butter , melted METHOD 1. U sing the ‘Bake’ function, pr eheat the o[...]