English dropdown-ico

Breville BSB400 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BSB400, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BSB400 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BSB400. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BSB400 should contain:
- informations concerning technical data of Breville BSB400
- name of the manufacturer and a year of construction of the Breville BSB400 item
- rules of operation, control and maintenance of the Breville BSB400 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BSB400 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BSB400, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BSB400.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BSB400 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    BSB400 The C ontr ol Grip Instruction Booklet[...]

  • Page 2

    C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville C ontrol Gri p[...]

  • Page 3

    3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville C ontrol Grip Stick Mix er 8 Operating yo ur Bre ville C ontrol Grip Stick Mix er 14 C are, cle aning & storage for y our Bre ville C ontrol Gri p Stick Mixer 16 F ood pr eparation guide f or yo ur Bre ville C ontrol Gri p Stick Mixer 18 Recipes[...]

  • Page 4

    4 BREVILLE RE CO MMEND S SAFE TY FIRS T At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s. RE[...]

  • Page 5

    5 5 BREVILLE RE CO MMEND S SAFE TY FIRS T • Do no t r emo v e t he sti ck mix er fr om in gre die nts dur in g o pera tio n. Ens ure the ap pli an ce is s witc he d o ff a nd h as sto ppe d tur nin g b ef or e r em o vin g , t o a voi d c ontac t wit h m o vin g bla de or wh is k. • Do not lea ve the stick mixer un attended when in use . [...]

  • Page 6

    KNO W y our Br e ville C ontrol Grip[...]

  • Page 7

    7 KNO W YOUR BREVILLE C ONTROL GRIP STICK MIXER A. Motor Body B. Speed Contr ol Dial C. Easy Grip T rigger Switch D . Detachable blen ding leg E. Stainless steel blending bla de F . Chopping bowl G. Chopping bla de H. Chopper bowl lid I. Blending J ug J . Dual-purpose stor age lid and anti-slip mat E D A B C F H I K G[...]

  • Page 8

    A SSEMBL Y & OPERA TION of y our Br e ville C ontrol Grip[...]

  • Page 9

    9 ASSEMBL Y & OPERA TION BEF ORE FIRST USE Remo ve any pa ckaging m aterial an d promotion al label s. Remo ve the blending leg from the mix er motor body and w ash it in warm so apy w ater (ref er to assembly instructions in thi s booklet). Rinse and dry thoro ughly . Ensure no w ater remains inside the blendin g leg to av oid water running in[...]

  • Page 10

    10 ASSEMBL Y & OPERA TION 1 . Work th rough the i ngred ients i n the j ug wit h a gentle ra isi ng and lower ing mot ion. 2. Switch off the m otor by rele asing the trigger switch 3. Ensur e the motor ha s completel y stopped before liftin g the blender o ut of the jug . 4. When processin g has fini shed, switch off at the power o utlet and r[...]

  • Page 11

    11 ASSEMBL Y & OPERA TION USING A S A MINI CHOPPER T o attach the chopping blade , chopping bowl and chopper bowl lid Remo ve the blending leg fr om the motor body (follow th e instructions on pa ge 10 “T o detach the blen ding leg”) Plac e the chopping bl ade onto the m etal piv ot pin in the base of the ch opper bowl. Plac e the food in s[...]

  • Page 12

    12 ASSEMBL Y & OPERA TION 1. Detach the ch opping bowl and lid (r efer to instructions ). Remo ve th e lid from the chopper bow l. Car efully rem ov e the chopping bl ade and use a s patula to scrape off an y attached f ood back into chopping bow l. U se a sp atula to remo ve food from th e chopping bow l. TO DE T ACH THE CHOPPING BO WL AND LID[...]

  • Page 13

    13[...]

  • Page 14

    C ARE, CLEANING & S T ORA GE of y our Br e ville C ontrol Grip[...]

  • Page 15

    15 CARE, CLE ANING & STORA GE MO TOR BOD Y T o rem ov e any f ood residue wipe th e motor body and cor d with a damp cloth onl y . Do not use abra siv e cleaners or steel wool. Ne ver imm erse the motor body in w ater or any other liquid. BLENDING LEG Before cle aning , turn the power off at th e power out let and then r emo ve the pl ug. Remo [...]

  • Page 16

    F OOD PREP ARA TION GUIDE for y our Bre ville C ontrol Gri p[...]

  • Page 17

    17 F OOD PREP ARA TION GUIDE F OOD PREP ARA TION GUIDE Milksh akes, smoothies, c ocktails, fruit frappes Blending leg U se Chilled milk. Blend until desired con sistency i s cocktails, fruit frappes achie ved. Us e mid to maximum speed f or 30 seconds. Soups, di ps, bab y food Blending leg Blend until smooth, U se mid to maximum speed f or 30 secon[...]

  • Page 18

    RE CIPE S[...]

  • Page 19

    19 SOUP MEDITERRANEAN SOUP Ser v es 4- 6 INGREDIENTS 2 tablespoons oli ve oil 2 large Sp anish onion s, chopped 2 eggplants (500g), chopped 5 zucchinis, ch opped 500g tomatoes, chopped 3 clov es garlic 3 red capsic um, seeded and chopped 2 green capsic um, seeded and chopped 1 tablespoon pesto pa ste 6 cups chicken stock Pepper , to taste METHOD 1.[...]

  • Page 20

    20 SOUP ZUC CHINI AND POT A TO SOUP Ser v es 4- 6 INGREDIENTS 2 tablespoons oli ve oil 2 leeks, thinly s liced 500g was hed potatoes, peeled and chopped 8 zucchinis, ch opped 8 cups chicken stock Pepper , to taste 1 cup cre am METHOD 1. He at oil in a large sa ucepan o ver medium h eat, sa uté leeks until the y ha ve softened. 2. Add th e next 3 i[...]

  • Page 21

    21 SOUP V a riat ions MOROC C AN PUMPKIN SOUP Add the fol lowing spices to th e onion when sau téing. Ser ve with cor ian der leaves a nd yoghur t. 1 teas poon ground c umin 1 teas poon garam marsa la 1 teas poons paprik a ½ teas poon ground whit e pepper CURRIED PUMPKIN SOUP Add 1 t ablespoon c ur r y powder to t he onion s when sauteing . CREAM[...]

  • Page 22

    22 DIPS & SA UCES GU AC AMOLE Ma kes approx . 1 ¼ c ups INGREDIENTS 1 large a vocado, peeled, de-ston ed and chopped 3 tablespoons lem on juice ½ cup sour cr eam 1 teas poon minced garlic 1 teas poon chilli METHOD 1. Plac e all ingredients into th e chopper bowl 2. Assemble S TICK MIXER and pul se until mixture is c ombined. Ser ve with tac o[...]

  • Page 23

    23 DIPS & SA UCES BA SIC BECHA MAL SA UCE Ma kes approx . 1 ½ cups INGREDIENTS 3 tablespoons b utter 3 tablespoons pl ain flour 1¼ cups milk Pepper and sa lt, to taste METHOD 1. Melt b utter in a small sa ucepan o ver medium h eat. 2. Stir in flour and c ook for a 1 minute. 3. Remo ve from he at. 4. Gradually add th e milk, using the Stick [...]

  • Page 24

    24 DIPS & SA UCES SMOKED S ALMON & DILL P AS T A SA UCE Ma kes approx . 2 cups INGREDIENTS 300g smoked salm on 2 tablespoons dill, ch opped 1 teas poon lemon rind, grated 300ml sour cre am 1 tablespoon lemon juic e 200g light cream ch eese 2 teas poons F rench mustard METHOD 1. Plac e all ingredients into a l arge mixing bowl. 2. Plac e the[...]

  • Page 25

    25 DIPS & SA UCES SPICY T AR T ARE SA UCE Ma kes approx . 2 cups INGREDIENTS 300ml egg ma yonnai se 2 tablespoons lim e juice 2 small red chillies, ch opped 1 teas poon lime rind, grated 3⁄4 cup pickled gerkins, chopped 2 tablespoons chi ves, chopped 2 tablespoons c apers, drained METHOD 1. Plac e all ingredients into th e blending jug or a m[...]

  • Page 26

    26 DIPS & SA UCES SPICY S A T A Y SAUCE INGREDIENTS 2 cups shelled pe anuts (500g) 3 tablespoons lem on juice 1 cup chicken stock 250ml coconut cre am ¼ cup sweet Thai chilli sa uce ¼ cup fruit chutney 1 tablespoon Mussaman c urry paste METHOD 1. Plac e all ingredients into a m edium mixing bowl. 2. Plac e the Stick Mixer into the ingredients[...]

  • Page 27

    27 DRINKS V ANILLA MILKSHAKE INGREDIENTS 1 cup chilled milk 2 scoops vanill a ice cre am ¼ teas poon vanilla essen ce METHOD 1. Plac e all ingredients into jug . 2. Plac e the Stick Mixer into the ingredients an d blend until smooth and frothy ( about 30 sec onds ). 3. Fla vour v ariations Fl avour v ari ations CHOCOLA TE Add 1 t ablespoon c hocol[...]

  • Page 28

    28 EA SY C AKES & DESSER TS CREPE BA TTER Ma kes approx . 8-10 crepes INGREDIENTS 1½ cups plain flour Pinch salt 2 x 60g eggs 1½ cups milk 1 tablespoon oil METHOD 1. Plac e all ingredients into a m edium mixing bowl. 2. Plac e the Stick Mixer into the ingredients an d blend until just combin ed (about 40 s econd s). 3. Po ur ¼ cup of mixtur[...]

  • Page 29

    29 BAB Y FOOD VEGE T ABLE BLEND INGREDIENTS 1 cup steam ed vegetables; c arrots, pumpkin, potato, c auliflower METHOD 1. Plac e vegetables into th e blending jug . 2. Plac e the Stick Mixer into v egetables and blend until sm ooth (abo ut 30 second s) Liqu ids (for ex ample mi lk , for m u la or water) may be add ed to th in t he mi xt ure dow n d[...]

  • Page 30

    30 NOTE S[...]

  • Page 31

    31 NOTE S[...]

  • Page 32

    www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly from th e actual product. BSB400 Issue - A10 Austra lian C ustomers Mail: PO Bo x 22 Bot[...]