English dropdown-ico

Breville BSG1974XL manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BSG1974XL, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BSG1974XL one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BSG1974XL. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BSG1974XL should contain:
- informations concerning technical data of Breville BSG1974XL
- name of the manufacturer and a year of construction of the Breville BSG1974XL item
- rules of operation, control and maintenance of the Breville BSG1974XL item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BSG1974XL alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BSG1974XL, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BSG1974XL.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BSG1974XL item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    www .breville .com Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2012. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. Model BSG197 4XL Issue - A12 USA Mail: Bre ville US A 19400 S. W e[...]

  • Page 2

    BSG197 4XL the Original ™ Instruction Booklet - Li vret d'instructions[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our new Bre ville product * Registerin g is not a s ubstitute for pr oof of purchase wh en submitting a W arranty Claim. US A Cons umers: www .bre villeusa.com C anadi an Cons umers: www .bre ville.ca Regi ster online f or product s upport and e xclusi v e offers. *[...]

  • Page 4

    3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville pr oduct 8 Operating yo ur Breville product 10 Hints and ti ps 12 C are and cle aning 14 Recipes 26 F renc h[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Bre ville we are very saf ety conscious. W e design and manufa cture consumer pr oducts with the saf ety of y ou, our val ued customer, f oremost in mind. In addition we a sk that yo u exer cise a degree of car e when using an y electrical applian ce and a dhere to th e followin g preca utions. READ ALL INS [...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 IMPOR T ANT SAFE GU ARDS F OR ALL ELEC TRICAL APPLIANCE S • F ully un wind the pow er cord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect against electric s hock do not immerse the po wer cord, po wer p[...]

  • Page 7

    KNO W y our Br eville product[...]

  • Page 8

    7 KNO W YOUR BREVILLE PRODUC T A. Brushed Stainless St eel Housin g B. Indicator P ower HEA TING and READ Y Lights C. Cast Stain less Steel Han dle D. Jumbo Sciss or Action Cooking Pl ates Automatic ally seal s and cuts supersiz ed brea ds, puff pastry , brioche, croissants an d flat bread s. E. Non- Slip F eet F. Easy Clean Design Wide se aling e[...]

  • Page 9

    OPERA TING y our Br eville product[...]

  • Page 10

    9 OPERA TING YOUR BRE VILLE PRODUCT Check that th e cooking pl ates are clean an d free of dust. If nec essary , wipe o ver with a damp cloth. Pl ace th e sandwich ma ker on a flat, le vel s urface with th e lid in the closed position. 1. Insert the po wer plug into a 110 /120V power out let. The red power HEA TING light will illuminate . 2 . Al l[...]

  • Page 11

    HINT S AND TIPS for y our n ew Br e ville product[...]

  • Page 12

    11 HINTS AND TIPS BREAD The sandwich m aker is designed f or super and r egular si zed bre ad. With extra large c ooking plates, it c uts and se als th e sandwiches. Most t ypes of bread c an be used; white, wholeme al, wheat, wh olegrain, raisin loaf and so on. When usin g raisin bread, brioch e or other sweet br ead s which contain high sugar c o[...]

  • Page 13

    C ARE AND CLEANING of y our n ew Bre ville product[...]

  • Page 14

    13 C ARE AND CLEANING IMPOR T ANT Do not immerse any part o f the sandwich maker in w ater or any liquid. Before cle aning , remov e the power plug from the power o utlet and a llow the sandwich ma ker to cool s lightly. The sandwich m aker is easie r to clean w hen sl ig htly w ar m . Alwa ys clean y our sandwich m aker after each us e to pre vent[...]

  • Page 15

    RE CIPE S[...]

  • Page 16

    15 RECIPE S PHILL Y CHEESE S TEAK Ma kes 2 sa ndw iches INGREDIENTS 4 slices T exas toast 1/2 onion, slic ed ½ cup (114ml) green pepper s, diced ½ cup (114ml) mushr ooms, sliced 2 slices pr ov olone 2 slices r oast beef 1 teas poon oliv e oil Pinch salt METHOD 1 . Pr e heat sa ndwic h ma ker 2 . P lace a me dium s auté pan on low med ium heat . [...]

  • Page 17

    16 RECIPE S REUBEN S AND WICHES WITH GHERKIN Ma kes 4 sa ndw iches INGREDIENTS ¼ cup (57ml) Thous and Isl and dressing Softened butt er 8 slices light ry e bread 4–6 slices (300g) c orned beef, fin ely sliced ¼ cup (250g) good qualit y sauerkraut, dr ained of excess liquid 4 slices (200g) gruy ere METHOD 1 . Pr eheat sa ndw ich ma ker unt il g[...]

  • Page 18

    17 RECIPE S GARLIC MU SHROOM S, T ALEGGIO CHEESE AND PRO SCIUTTO Ma kes 4 sa ndw iches INGREDIENTS 2 tablespoons (40g) b utter 1 cup (250g) mushr ooms, finely s liced 2 clov es garlic, crush ed Salt an d freshl y ground bl ack pepper Softened butt er 8 thick slices white br ead 4 slices (200g) tel aggio chees e, slic ed 8 thin slices pr osciutto M[...]

  • Page 19

    18 RECIPE S SMOKED S ALMON WITH DILL CREAM CHEE SE Ma kes 2 sa ndw iches INGREDIENTS 4 slices so urdough br ead 8 oz (226g) cre am cheese, r oom temp ½ bunch dill, minc ed 2 slices sm oked salmon Pinch salt METHOD 1 . Pr e heat sa ndwic h ma ker 2 . P lace c rea m chees e and d il l into a la rge mi xi ng bowl a nd whip u ntil n ice and flu ff y [...]

  • Page 20

    19 RECIPE S HOT CHOC OLA TE CUST ARD CROISSANT S AND WICH Ma kes 4 sa ndw iches INGREDIENTS 1 cup (228ml) V anilla pudding or Pastry cr eam 1 ⁄ 3 cup (85ml) Nutell a ® 4 large cr oissants, spilt len gthwa ys METHOD 1 . Pr eheat sa ndw ich ma ker unt il g reen light s w itche s on. 2 . Mix pudd ing a nd chocol ate haz elnut spre ad toget her. 3 .[...]

  • Page 21

    20 RECIPE S CHOCOLA TE AND HAZELNUT F ONDANT SAND WICH Ma kes 4 sa ndw iches INGREDIENTS 7oz (200g) dark choc olate 7oz (100ml) cre am 2 tablespoons ch opped roa sted ha zelnuts Softened butt er 8 thick slices brioch e METHOD 1. C ut chocol ate into small piec es and plac e into a deep bowl; set aside . W arm cream until a lmost boiling and pour o [...]

  • Page 22

    21 NOTE S[...]

  • Page 23

    22 *L ’enr egistrem ent n’ est pas un substitut à l a preuv e d’achat lorsque vo us soumettez une r éclamation de g arantie. C onsomm ateur s américain s: www .breville usa.com C onsomm ateur s cana diens: www .bre ville.ca Ins cri ve z -vo us en ligne po ur le soutien technique et les offr es excl usiv es. * FÉLICIT A TIONS pour l’ ach[...]

  • Page 24

    23 T ABLE DES MA TIÈRES 24 Bre ville vo us recommande l a sécurité a vant tout 26 F aites la conn aissance de v otre produit Bre ville 28 F onctionnement de v otre produit Bre ville 30 T rucs et astuces 32 Entretien et nettoy age 34 Recettes[...]

  • Page 25

    24 BREVILLE V OUS REC OMMANDE LA SÉ CURITÉ A V ANT TOUT Chez Br ev ille , la sé cur ité occ upe une pl ace de choi x. Nou s concevon s et fabr iquons des produ its des tiné s au consom mateur, s ans ja ma is per dre de v ue l a sécu rité d e notre pré - cieu se clientè le. De plus , nous v ous dema ndons d ' ê tre t rès v igi lent l[...]

  • Page 26

    25 BREVILLE V OUS REC OMMANDE LA SÉ CURITÉ A V ANT TOUT IMPOR T ANTES MES URES DE SÉC URITÉ POUR TOUT APP AREIL ÉLE C TRIQUE • Débobinez c omplètement le c ordon d'alimentation a vant l'usage . • Ne lai ssez p as le cor don d'alimentation pendre d'un e table ou d'un c omptoir , toucher des s urfaces ch aude[...]

  • Page 27

    F AITE S LA C ONNAISS ANCE de v otre pr oduit Breville[...]

  • Page 28

    27 F AITES LA CONNAISS ANCE DE VO TRE PRODUIT BREVILLE A. Boîtier en acier inoxy dable brossé B. V oyants l umineux 'HEA TING' et 'READ Y' ( précha uffage et prêt) C. Poignées mo ulées en acier inoxy dable poli D. Plaques de cuisson a vec puissance de coupe Scellent et c oupent autom atiquement le pain de mén age, l a pâ[...]

  • Page 29

    F ONC TIONNEMENT de v otre pr oduit Breville[...]

  • Page 30

    29 F ONCTIONNEMENT DE V OTRE PRODUIT BREVILLE Assure z-vous que les plaques de c uisson sont propres et e xemptes de poussière. Si nécessair e, essuyez -les av ec un chiffon humide. Déposez le grille-s andwich a vec couv ercle fermé sur un e surfac e plane et de niv eau. 1. Branche z l'appar eil dans un e prise de courant de 110 /120V . Le[...]

  • Page 31

    TRUC S E T A S TUCE S for y our n ew Br e ville product[...]

  • Page 32

    31 TRUCS E T ASTUCE S P AIN Le grille-sandwich est c onçu pour griller du pain rég ulier ou extra -grand. Ses tr ès grandes pla ques de cuisson c oupent et scellent les san dwichs. La plupart des t ypes de pain peuv ent être utilisés: blan c, blé entier, son de blé, grain s entiers, aux rai sins, etc. P our les pain s aux rai sins, brioches [...]

  • Page 33

    ENTRE TIEN E T N ET TO Y AG E de v otre pr oduit Breville[...]

  • Page 34

    33 C ARE AND CLEANING IMPOR T ANT N'immergez aucune p ièce du grille-sandwich d ans l'eau ou tout autre liquid e. A vant de netto yer le grille-s andwich, débranche z-le et laisse z-le tiédir légèrement. Il sera plus fa cile à nettoy er s'il est encore un peu cha ud. Essuy ez les plaques de cui sson a vec un chiffon dou x. Si d[...]

  • Page 35

    RE CE TTES[...]

  • Page 36

    35 RECE TTES SAND WICH AU POULE T , BASILIC ET A MANDE S 4 sa ndw ich s INGRÉDIENTS 2 tasses de poulet c uit, effiloché ¼ tasse (20 g) d'aman des entières blanchies, hachées ¼ tasse de ba silic frais, hach é ¼ tasse (57 ml) d'aïoli Sel et poivr e frais moulu Beurre ram olli 8 tranches de p ain de blé entier MARCHE À SUIVRE 1. [...]

  • Page 37

    36 P Age heAder..... RECE TTES SAND WICH AU X CHAMPIGNONS, AIL, T ALEGGIO & PRO SCIUTTO 4 sa ndw ich s INGREDIENTS 2 c. à soupe (40 g) de beurr e 1 tasse (250 g) de cham pignons, tran chés finement 2 gousses d'ail, écras ées Sel et poivr e frais moulu Beurre ram olli 8 tranches ép aisses de pain blan c 4 tranches (200 g) de fr omage [...]

  • Page 38

    37 P Age heAder..... RECE TTES SAND WICH AU X BOULETTES DE VIANDE, TO MA TES & P ARMESAN 4 sa ndw ich s INGRÉDIENTS Boulettes de vian de 400 g de boeuf hach é 1 c. à thé de sel d'ail ½ c. à thé d'herbes italienn es Sauce t omate 2 c. à soupe d'huile d'oli ve 1 petit oignon, finement h aché 1 gousse d'ail, écr[...]

  • Page 39

    38 P Age heAder..... RECE TTES CROISSANT S À LA CRÈME ANGLAISE A U CHOCOLA T 4 cr oiss ant s INGRÉDIENTS 1 tasse (228 ml) de puddin g à la vanille o u crème patissière ½ tasse (85 ml) de N utella ® 4 gros croi ssants, coupés en de ux sur la lon gueur MARCHE À SUIVRE 1 . Pr éch auffer le g ri lle -s andw ich jus qu'à ce que le vo ya[...]

  • Page 40

    39 P Age heAder..... RECE TTES BRIOCHES A U NUTELLA 4 sa ndw ich s INGRÉDIENTS 200g (7 oz) de chocol at noir 100ml (7 oz) de crème 2 c. à soupe de noi settes rôties, ha chées Beurre ram olli 8 tranches ép aisses de pain brioch é MARCHE À SU VIRE 1. Dans un bol pr ofond, c ouper le chocolat en petits morc eau x. Chauffer la cr ème jusqu&apo[...]