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Breville BSG220 manual

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Table of contents for the manual

  • Page 1

    www .breville .com.au Br eville C ustom er Service C entr e Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. Model BSG220/B SG520/BSG[...]

  • Page 2

    BSG220/BSG520 /BSG540 the T oast & Melt Instruction Booklet[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville T oa st & M elt[...]

  • Page 4

    3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Bre ville T oast & Melt 8 Operating yo ur Bre ville T oast & Melt 9 T o asted san dwiches 10 Open sandwich melts 12 Hints for best res ults 14 Care , cleanin g & storage 16 Reci pes – Sa voury (p17) – Sweet (p25)[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and manufa cture c onsumer pr oducts with the saf ety of y ou, o ur v al ued customer , forem ost in min d. In addition we a sk that y ou exer cise a degree of car e whe n using a ny elec trica l appli ance and a dher e to th e foll owing p reca utions. [...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 IM POR T ANT S AF EG U ARD S F OR AL L E LE C TRI C AL AP PLI AN CE S • F ully unwin d the power cord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect a gainst electric s hock do not immerse the po wer cord, po we[...]

  • Page 7

    KNO W y our Br eville T o ast & Melt[...]

  • Page 8

    7 KNO W YOUR BREVILLE T OAS T & MEL T A. 2200W of power (BSG540) 2000W of power (BSG520 & BSG220) for fast h eat up and quick toasting . B. Hea vy duty die-cast arms for durabilit y and strength. C. Floating top pl ate automatic ally adjusts to thick or thin sandwiches. D . Flat non-stick cookin g plates for extra cri spy toasted res ults. [...]

  • Page 9

    OPERA TING y our Br eville T o ast & Melt[...]

  • Page 10

    9 OPERA TING YOUR BRE VILLE TOA ST & MEL T BEF ORE FIRST USE Remo ve any prom otional m aterial s and pack aging m aterial s befor e use. Check th at the cookin g plates are cle an and free of dust. If necessary , wipe o ver with a damp cloth. When u sing t he sa ndw ich pr ess for t he fi rs t ti me you may no tice a fi ne smoke h az e. Thi [...]

  • Page 11

    10 OPERA TING YOUR BRE VILLE TOA ST & MEL T Y our san dwich press f eatures an A djustable Height C ontrol featur e which allows yo u to fix the top plate to a ran ge of positions abo ve th e bottom plate. Thi s allow s yo ur sandwich press to be us ed as an open toaster ide al for toasting open s andwich melts. It can a lso be used f or toast[...]

  • Page 12

    11[...]

  • Page 13

    HINT S F OR BE S T RES UL T S from y our Bre ville T oast & M elt[...]

  • Page 14

    13 HINTS F OR BES T RESUL TS BREAD Most t ypes of bread can be us ed; white, wholeme al, kibbled wheat, w holegrain, raisin loaf an d so on. The san dwich press is idea l for toasting f occa cia, T urkis h bread, bag uettes as well as br ead rolls. Rai sin brea d, brioche or other sweet bre ads which contain a high sug ar content will tend to brown[...]

  • Page 15

    C ARE, CLEANING & S T ORA GE for y our Br e ville T oast & M elt[...]

  • Page 16

    15 CARE, CLE ANING & STORA GE Before cle aning , switch the power off at the power out let and then remo ve th e power plug . Allow yo ur sandwich press to cool before cle aning . The appliance i s easier to clean wh en slight ly warm. Alwa ys clean yo ur sandwich press after each use to pre vent a build up of bak ed-on food s. Wi pe cooking pl[...]

  • Page 17

    RE CIPE S[...]

  • Page 18

    17 SA VOUR Y TO ASTED S ANDWICHE S OMELE TTE F OCA CCIA WITH ROA STED CAPSIC UM & MUSHROO M Ser ve s 2 INGREDIENTS 3 bacon r asher s, thinly slic ed 1 T ablespoon extra vir gin oliv e oil 100g button mushr ooms, slic ed 1 ⁄ 3 cup shallots, thin ly slic ed F reshly groun d black pepper 3 x 60g eggs, light ly beaten 1 T ablespoon fres hly chopp[...]

  • Page 19

    18 SA VOUR Y TO ASTED S ANDWICHE S TUNA, BRIE & ARTICHOKE ROLLS Ser ve s 2 INGREDIENTS 2 large crust y roun d rolls 100g black oli ve pa ste 200g can tuna, drain ed 6 marinated ba by artichokes 125g Brie cheese, thin ly sliced METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2. C ut rol ls in h al f a nd s pr [...]

  • Page 20

    19 SA VOUR Y TO ASTED S ANDWICHE S ROA ST BEEF PIT A WITH EGGPLANT & M UST ARD Ser ve s 2-3 INGREDIENTS 2 round Pita br ead 70g cr eam cheese 3 teas poons seeded mustard ½ T ablespoon lemon juice 1 ⁄ 3 cup grated cann ed beetroot, drained 100g sha ved rare roa st beef 70g m arinated ro asted eggpl ant METHOD 1. Pre-heat s andwich press until[...]

  • Page 21

    20 SA VOUR Y TO ASTED S ANDWICHE S W ARM CAE SAR TURKISH Ser ve s 2 INGREDIENTS 3 bacon r ash ers , t hi n ly sl iced 2 round T urkis h brea ds 1 char grilled chicken bre ast fillet, thinly sliced 1 hard boiled egg , peeled and slic ed 1 ⁄ 3 cup prepared g arlic croutons 30g baby s pinach leav es 60g freshly gr ated Parm esan cheese Ca esar sala[...]

  • Page 22

    21 SA VOUR Y TO ASTED S ANDWICHE S ANTIP AS TO R YE WITH HOMMU S Ser ve s 2-3 INGREDIENTS 4 slices ry e bread ½ T ablespoon extra vir gin oliv e oil 1 T ablespoon sun-dried tomat o paste 60g hommus 4 stuffed vine le av es 200g artichoke he arts, drained and sliced 4 slices S wiss cheese METHOD 1. Pre-heat s andwich press until th e green ’READ Y[...]

  • Page 23

    22 SA VOUR Y TO ASTED S ANDWICHE S GOA T’ S CHEESE & RO ASTED PEPPER F OCA CCIA Ser ve s 2 INGREDIENTS 1 large r ound f occaci a 90g softened goat’ s cheese ½ T ablespoon roughl y chopped Italian p arsley ½ T ablespoon roughl y chopped basil 1 clov e garlic, thinly s liced 1 T ablespoon drained c apers 1 T ablespoon lemon juice ½ T ables[...]

  • Page 24

    23 SA VOUR Y TO ASTED S ANDWICHE S CHAR-GRILLED CHICKEN AND SALS A VERDE CIABA TT A Ser ve s 2 INGREDIENTS 1 char- grilled chicken brea st fillet, sliced 1 clov e garlic, thinly s liced 1 ⁄ 3 cup chopped pars ley 1 T ablespoon finely ch opped sage ¼ cup stuffed piment o green oli ves, chopped 1 T ablespoon drained c apers 1 T ablespoon extra v[...]

  • Page 25

    24 SA VOUR Y TO ASTED S ANDWICHE S CRISPY S WORDFISH F OC ACCIA WITH SPINACH & M A Y O Ser ve s 2 INGREDIENTS 250g fresh sw ordfis h fillets thinly slic ed 1½ T ablespoons extr a virgin oliv e oil 2 T ablespoons fres hly chopped herbs ( basil, garlic chiv es, thyme, dill) ½ teas poon paprika Salt an d freshl y ground bl ack pepper, to taste[...]

  • Page 26

    25 SWEE T TO AS TED SAND WICHES CHOCOLA TE CREA M CHEESE T OAS TIE Ser ve s 2 INGREDIENTS 80g cream ch eese, soften ed 4 slices te xtured C ountry style brea d 250g bittersweet choc olate, c oarsely grated V anilla ice-cre am, for serving METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2. Spr ead cr eam cheese ov[...]

  • Page 27

    26 SWEE T TO AS TED SAND WICHES BERRY & M ASC ARPONE TO ASTIE Ser ve s 2 INGREDIENTS 100g Mascarpon e cheese 4 slices C ountry style bre ad ½ punnet stra wberries, hulled and sliced ½ punnet ra spberries 1 T ablespoon hone y METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2. Spr ead ch eese over bre ad slic[...]

  • Page 28

    27 SWEE T TO AS TED SAND WICHES FIG & RICO TT A FOC AC CIA WITH FRESH MINT Ser ve s 2 INGREDIENTS 2 small plain r ounds of focac cia 80g fresh ric otta cheese 3 fresh fig s, thinly s liced 6 small fres h mint leaves 1 T ablespoon caster s ugar METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2 . Cut focac cia[...]