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Breville BSG520XL Brushed Silver manual

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Table of contents for the manual

  • Page 1

    BSG520XL the P anini Duo TM Instruction Booklet - Li vret d’instruction s BSG520XL_A13_FA.indd 2 1/03/13 12:09 PM[...]

  • Page 2

    C ONGRA TULA TIONS on the p urcha se of y our Bre ville product * Registerin g is not a substitute f or proof of purch ase when s ubmitting a W arranty Claim. US A C onsumers: www .bre villeusa.com C anadian C onsumers: www .bre ville.ca Regi ster onlin e for pr oduct support and e xcl usi ve off ers. * BSG520XL_A13_FA.indd 2 1/03/13 12:09 PM[...]

  • Page 3

    3 CONTENT S 4 Bre ville recommen ds safet y first 6 Know y our Bre ville product 8 Operating yo ur Breville pr oduct 11 Hints for best r esults 13 C are, cle aning & storage 15 Reci pes – Sa vory ( p16) – Sweet (p24) 27 F re nch BSG520XL_A13_FA.indd 3 1/03/13 12:09 PM[...]

  • Page 4

    4 BREVILLE RE COM MENDS SAFE TY FIRST At Bre ville we are very saf ety conscio us. W e design and manufactur e consumer pr oducts with the saf ety of yo u, our val ued customer , foremost in mind. In a ddition we ask that y ou exercise a degree of car e when using any electric al applian ce and adher e to the followin g precautions. READ ALL INS TR[...]

  • Page 5

    5 BREVILLE RE COM MENDS SAFE TY FIRST 5 IMPOR T ANT SAFE GU ARDS F OR ALL ELEC TRICAL APPLIANCE S • F ully unwind th e power cord bef ore use. • Do not let the pow er cord hang o ver the edge of a bench or ta ble, touch hot surfac es or become knotted. • T o protect ag ainst electric shock do n ot immerse the po wer cord, power pl ug or appli[...]

  • Page 6

    KNO W y our Bre ville product BSG520XL_A13_FA.indd 6 1/03/13 12:09 PM[...]

  • Page 7

    7 KNO W YOUR BRE VILLE PRODUCT A. 1500W of Power F or fast he at up and quick toa sting . B. Die-Cast Arm s F or durabilit y and strength. C. Floating T op Plate Automatic ally adjusts to thick or thin panini. D. Non-Stick C ooking Plates F or extra cris py toa sted results. E. PO WER and READ Y Lights Indicate wh en the panini press i s heatin g o[...]

  • Page 8

    OPERA TING y our Bre ville product BSG520XL_A13_FA.indd 8 1/03/13 12:09 PM[...]

  • Page 9

    9 OPERA TING YOUR BREVILLE PRODUC T BEF ORE FIRST U SE Remo ve an y promotional m aterials an d pack aging materia ls before us e. Check that the cookin g plates are clean an d free of dust. If necessary , wipe o ver with a dam p cloth. When u sing t he pan ini pr ess for t he firs t ti me you may not ice a fine smok e haz e. Thi s is cause d by [...]

  • Page 10

    10 OPERA TING YOUR BREVILLE PRODUC T Y our panini press f eatures an a djustable height contr ol feature w hich allows y ou to fix the top plate to a ran ge of positions abo ve the bottom plate . This allows y our panini press to be used a s an open toaster ideal f or toasting open s andwich melts. It can al so be used for toa sting sandwiches whe[...]

  • Page 11

    HINT S F OR BE S T RE SUL T S BSG520XL_A13_FA.indd 11 1/03/13 12:09 PM[...]

  • Page 12

    12 P Age heAder..... HINTS F OR BEST RE SUL TS BREAD Most t ypes of brea d can be used; white, wholeme al, kibbled wh eat, wholegrain, raisin loaf and so on. Th e panini press is ide al for toastin g focca cia, T urkish bre ad, bag uettes as well as br ead roll s. Raisin brea d, brioche or other sweet br eads which c ontain a high sugar c ontent wi[...]

  • Page 13

    C ARE, CLE ANING & S T ORA GE for y our Bre ville product BSG520XL_A13_FA.indd 13 1/03/13 12:09 PM[...]

  • Page 14

    14 P Age heAder..... C ARE, CLEANING & ST ORAGE Before cle aning , remov e the plug fr om the power out let. Allow your p anini press to cool before cle aning . The appli ance is e asier to clean when slight ly warm. Alwa ys clean yo ur panini press after ea ch use to pre vent a build up of b aked-on food s. Wi pe cooking plates with a soft clo[...]

  • Page 15

    RE CIPE S BSG520XL_A13_FA.indd 15 1/03/13 12:09 PM[...]

  • Page 16

    16 P Age heAder..... SA V OURY T OA STED S ANDWICHE S HERBED OMELE TTE P ANINI Ser v es 2 INGREDIENTS 3 bacon stri ps, thinly sliced 1 tablespoon extr a virgin olive oil 3.5oz (100g) b utton mushrooms, s liced ¼ cup sh allots, thinly sliced F reshly gr ound black pepper 3 x 2oz (60g) egg s, lightly beaten 1 tablespoon fres hly chopped herbs ¼ cup[...]

  • Page 17

    17 P Age heAder..... SA V OURY T OA STED S ANDWICHE S TUNA, BRIE & ARTICHOKE ROLLS Ser v es 2 INGREDIENTS 2 large crust y round roll s 3.5oz (100g) bl ack olive p aste 7oz (200g) can tuna, dr ained 6 marinated ba by artichokes 4oz (125g) Brie cheese , thinly sliced METHOD 1. Pr e-heat panini press until th e green READ Y light illuminates. 2. C[...]

  • Page 18

    18 P Age heAder..... SA V OURY T OA STED S ANDWICHE S ROA ST BEEF PIT A WITH EGGPLANT & M US T ARD Ser v es 2–3 INGREDIENTS 2 round Pita br ead 2.5oz (7 0g) cream cheese 3 teas poons seeded mustard ½ tablespoon lemon juic e ¼ cup grated cann ed beets, drained 3.5oz (100g) s hav ed rare roa st beef 2.5oz (7 0g) marinated roa sted eggplant ME[...]

  • Page 19

    19 P Age heAder..... SA V OURY T OA STED S ANDWICHE S W ARM CAE SAR TURKISH Ser v es 2 INGREDIENTS 3 bacon stri ps, thinly sliced 2 round T urkish br eads 1 char-grilled chicken brea st fillet, thinly sliced 1 hard boiled egg , peeled and sliced ¼ cup prepar ed garlic crouton s 1oz (30g) bab y spinach lea ves 2oz (60g) fres hly grated parmesan ch[...]

  • Page 20

    20 P Age heAder..... SA V OURY T OA STED S ANDWICHE S ANTIP AST O RYE WITH HO MMU S Ser v es 2–3 INGREDIENTS 4 slices ry e bread ½ tablespoon extr a virgin olive oil 1 tablespoon sun-dried tom ato paste 2oz (60g) hummus 4 stuffed vine le aves 7oz (200g) artichoke h earts, drained & slic ed 4 slices S wiss cheese METHOD 1. Pr e-heat panini pr[...]

  • Page 21

    21 P Age heAder..... SA V OURY T OA STED S ANDWICHE S GOA T’S CHEE SE & ROA STED ZUC CHINI F OCA CCIA Ser v es 2 INGREDIENTS 1 large r ound focc acia 3oz (90g) softened go at’s ch eese ½ tablespoon ro ughly chopped Italian par sley ½ tablespoon ro ughly chopped basil 1 clov e garlic, thinly sliced 1 tablespoons dr ained capers 1 tablespoo[...]

  • Page 22

    22 SA V OURY T OA STED S ANDWICHE S CHAR-GRILLED CHICKEN AND SALS A VERDE CIABA TT A Ser v es 2 INGREDIENTS 1 char- grilled chicken brea st fillet, sliced 1 clov e garlic, thinly sliced 1 ⁄ 3 cup chopped pars ley 1 T ablespoon finely chopped sa ge ¼ cup stuffed pim ento green oliv es, chopped 1 T ablespoon drained caper s 1 T ablespoon extra v[...]

  • Page 23

    23 SA V OURY T OA STED S ANDWICHE S CRISPY S WORDFISH F OCA CCIA WITH SPINACH & M A Y O Ser v es 2 INGREDIENTS 8oz (250g) fres h swordfish fillets thin ly sliced 1½ tablespoons e xtra virgin oliv e oil 2 tablespoons fr eshly chopped herbs (basil, garlic chiv es, thyme, dill) ½ teas poon paprika Salt an d freshly gro und black pepper , to ta[...]

  • Page 24

    24 CHOCOLA TE CREAM CHEESE T OA STIE Ser v es 2 INGREDIENTS 2.75oz (80g) cre am cheese, soften ed 4 slices te xtured Co untry style brea d 8.5oz (250g) bittersweet ch ocolate, coarsely gr ated V anilla ice-cre am, for serving METHOD 1. Pr e-heat panini press until th e green READ Y light illuminates. 2. Spread cr eam cheese o ver bre ad slices and [...]

  • Page 25

    25 BERRY & M ASC ARPONE TO AS TIE Ser v es 2 INGREDIENTS 100g Masc arpone cheese 4 slices C ountry style br ead 3oz (85g) stra wberries, hulled and sliced 3oz (85g) ras pberries 1 T ablespoon honey METHOD 1. Pr e-heat panini press until th e green READ Y light illuminates. 2. Spread ch eese ov er bread s lices. Fill with berries and driz zle wi[...]

  • Page 26

    26 FIG & RICO TT A FOC ACCIA WITH FRESH MINT Ser v es 2 INGREDIENTS 2 small plain r ounds of foc accia 2.75oz (80g) fres h ricotta cheese 3 fresh fig s, thinly sliced 6 small fres h mint leav es 1 tablespoon ca ster sugar METHOD 1. Pr e-heat panini press until th e green READ Y light illuminates. 2 . C ut foc accia s in ha lf to for m a sa ndw[...]

  • Page 27

    *L ’enregi strement n’ est pas un s ubstitut à la preuv e d’ achat lorsque vo us soumettez un e réclamation de g arantie. C onsommate urs américain s: www .breville usa.com C onsommate urs cana diens: www .bre ville.ca Ins criv ez - v ous en ligne po ur le soutien technique et les offr es excl usi ves. * FÉLICIT A TIONS pour l’ acqui si[...]

  • Page 28

    28 P Age heAder..... T ABLE DES MA TIÈRES 29 Bre ville vous r ecommande l a sécurité a vant tout 31 F aites la connaiss ance de v otre produit Bre ville 33 F onctionnement de v otre produit Bre ville 36 T rucs pour de meilleurs r ésultats 38 Entretien, nettoy age & rangement 40 Recettes BSG520XL_A13_FA.indd 28 1/03/13 12:09 PM[...]

  • Page 29

    29 P Age heAder..... BREVILLE V OUS RE COM MANDE LA SÉC URITÉ A V ANT TOUT Chez Br eville, la s écurité occupe une pl ace de choix. N ous conc evon s et fabriquons des produits destinés a ux consomm ateurs, sans jamai s perdre de vue la séc urité de notre précieuse clientèle . De plus, nous v ous demandons d’ être très vigilent lorsque[...]

  • Page 30

    30 P Age heAder..... BREVILLE V OUS RE COM MANDE LA SÉC URITÉ A V ANT TOUT IMPOR T ANTES ME SURES DE SÉC URITÉ POUR TOU T APP AREIL ÉLEC TRIQUE • Déroule z complètement le cor don d’ alimentation a vant d’utiliser l’ appareil. • Afin de vo us prémunir contre les chocs électriques, ne plonge z pas le cordon, la fiche o u l’app[...]

  • Page 31

    F AITE S LA C ONNAISS ANCE de v otre produit Br eville BSG520XL_A13_FA.indd 31 1/03/13 12:09 PM[...]

  • Page 32

    32 P Age heAder..... F AITES LA C ONNAISSANCE DE V OTRE PRODUIT BREVILLE A. Puissance de 1500W pour préch auffage et grillage ra pides. B. Bras en m étal moulé pour plus de dura bilité et de résistanc e. C. Plaque supérieur e flottante s’ ajuste automatiquement à l’ épaisseur des sandwichs. D. Plaques de cuisson antia dhésives pour de[...]

  • Page 33

    F ONC TIONNEMENT de v otre produit Br eville BSG520XL_A13_FA.indd 33 1/03/13 12:09 PM[...]

  • Page 34

    34 P Age heAder..... F ONCTIONNEMENT DE V OTRE PRODUIT BREVILLE A V ANT LA PREMIÈRE UTILISA TION Retire z tout matériel d’ emball age et étiquettes promotionn elles av ant l’utilisation. Ass urez-vo us que les plaques de cuisson s ont propres et sans po ussière. Si nécessair e, essuy ez-les av ec un chiffon dou x et humide. Lorsque v ous u[...]

  • Page 35

    35 P Age heAder..... F ONCTIONNEMENT DE V OTRE PRODUIT BREVILLE A TTENTION SUR F ACES CH A U DES - La températ ure des s urfac es accessi bles peut at teindre un deg ré élevé lors que l’ ap pareil fonc tionn e. Dér oulez complètem ent le cordon de l’ e space de ra ngement avant l’u sage. V otre presse-p anini est muni d’une clip de r?[...]

  • Page 36

    TRUC S POUR DE MEILLE URS RÉ SUL T A T S a vec v otre produit Br eville BSG520XL_A13_FA.indd 36 1/03/13 12:09 PM[...]

  • Page 37

    37 P Age heAder..... TRUCS POUR DE MEILLE URS RÉSUL T A TS P AIN T outes les sortes de p ain peuvent être utilisées: blan c, blé entier, blé c oncassé , grains entiers, pain a ux raisins, etc. Le presse-panini c onvient à merv eille au grillage des f ocacci a, du pain turc, des bag uettes et des petits pains. Le pain a ux raisins, les brioch[...]

  • Page 38

    ENTRE TIEN , NE TT O Y A GE & RANGEMENT de v otre produit Br eville BSG520XL_A13_FA.indd 38 1/03/13 12:09 PM[...]

  • Page 39

    39 ENTRETIEN , NETT OY AGE & RANGEMENT A vant de nettoy er votr e presse-panini, débranche z-le et laissez -le tiédir. L ’app areil est plus facile à n ettoyer lors qu’il est encor e un peu chaud. Afin de pré venir l’ accumul ation de résidus de cuisson, n ettoye z toujours v otre presse- panini apr ès chaque usage . Essuy ez les p[...]

  • Page 40

    RE CE TTE S BSG520XL_A13_FA.indd 40 1/03/13 12:09 PM[...]

  • Page 41

    41 SAND WICHS GRILLÉS SALÉ S P ANINI À L ’OMELE TTE & FINES HERBE S 2 por t ions INGRÉDIENTS 3 tranches de b acon tranchées min ces 1 c. à soupe d’huile extra vier ge 100g (3.5oz) de petits ch ampignons tranch és ¼ tasse d’ échalotes finement coupées Poi vre noir fraîchement m oulu 3 oeufs de 60g (2oz) légèrem ent battus 1 c[...]

  • Page 42

    42 SAND WICHS GRILLÉS SALÉ S PETIT S P AINS AU THON , BRIE & AR TICHAU T 2 por t ions INGRÉDIENTS 2 petits pains ron ds, moy ens 100g (3.5oz) de p âte d’oli ve noir e 200g (7oz) de thon en boîte , égoutté 6 coeurs d’ artichaud marinés 125g (4oz) de froma ge Brie, tranché fin ement MARCHE À SUIVRE 1. Pr échauffer le pr esse-panin[...]

  • Page 43

    43 SAND WICHS GRILLÉS SALÉ S TOR TILLAS MEXIC AINES, CHORIZO & CRÈME S ÛRE 2–3 portions INGRÉDIENTS 125g de salsa m exicaine ½ tasse de haric ots rouges 1 c. à soupe de cibo ulette à l’ail 100g de saucisse ch orizo hachées fin ement 8 tortillas (non frit es) 100g de sauce t zatziki 100g de trempette à l’ avocat 125g de fromage [...]

  • Page 44

    44 SAND WICHS GRILLÉS SALÉ S PETIT S P AINS MÉDITERRANÉENS 2– 3 por tion s INGRÉDIENTS 2 petits pains ron ds 2 c. à soupe de pesto 100g (3.5oz) d’ aubergine rôtie m arinée 125g (4oz) poivr ons rouges grillés et marin és 60g (2oz) de patate sucr ée grillée et tranchée 100g (3.5oz) tom ates séchées marinées et égouttées 60g (2oz[...]

  • Page 45

    45 SAND WICHS GRILLÉS SALÉ S P ANINI AU GORGONZ OLA & ÉPINARDS 2 por t ions INGRÉDIENTS 30g (1oz) de beurre à l’ ail et aux herbes 4 tranches de p ain de campagne 50g (1.5oz) d’ épinards 60g (2oz) de froma ge Gorgonzol a, émietté 60g (2oz) de poivr on rouge rôti m ariné MARCHE À SUIVRE 1. Pr échauffer le pr esse-panini jusqu’ [...]

  • Page 46

    46 SAND WICHS GRILLÉS SALÉ S F OC ACCIA A U CHÈVRE & ZUC CHINI RÔTI 2 por t ions INGRÉDIENTS 1 gros pain f ocaccia 90g (3oz) de froma ge de chèvre ram olli ½ c. à soupe de persil italien, h aché grossièrem ent ½ c. à soupe de ba silic, haché grossièr ement 1 gousse d’ ail, hachée fin ement 1 c. à soupe de câ pres égouttées[...]

  • Page 47

    47 SAND WICHS GRILLÉS SUCRÉS SAND WICH GRILLÉ AU F ONTINA 2 por t ions INGRÉDIENTS 4 tranches de p ain blanc 100g (3oz) de froma ge fontina tranch é 100g (3oz) de poivr ons rouges grillés et marin és 100g (3oz) de champign ons marinés tranch és Poi vre noir fraîchement m oulu MARCHE À SUIVRE 1. Pr échauffer le pr esse-panini jusqu’ à[...]

  • Page 48

    48 SAND WICHS GRILLÉS SUCRÉS F OC ACCIA À L ’ESP ADON, ÉPINARDS & M A Y ONNAISE 2 por t ions INGRÉDIENTS 250g (8oz) de filets d’ espadon tran chés finement 1½ c. à soupe d’huile extra vier ge 2 c. à soupe de fines h erbes hachées ( basilic, ci boulette à l’ ail, thym, aneth) ½ c. à thé de paprik a Sel et poivr e noir fr[...]

  • Page 49

    49 SAND WICHS GRILLÉS SUCRÉS P ANINI GRILLÉ AU CHOC OLA T 2 por t ions INGRÉDIENTS 80g (2.75oz) de from age à la crème r amolli 4 tranches de p ain de compagne 250g (8oz) de chocol at mi-sucré, grossièrem ent râpé Crèm e glacée à la v anille, pour servir MARCHE À SUIVRE 1. Pr échauffer le pr esse-panini jusqu’ à ce que le vo yant [...]

  • Page 50

    50 SAND WICHS GRILLÉS SUCRÉS BRIOCHE CROUS TILLANTE AU X BAIE S & CRÈME GLACÉE 2 por t ions INGRÉDIENTS 85g (3oz) de fraises éque utées 85g (3oz) de bleuets 85g (3oz) de framboi ses ¼ tasse de porto 1 brioche entière Crèm e glacée à la v anille Sucre à gla cer MARCHE À SUIVRE 1. Pr échauffer le pr esse-panini jusqu’ à ce que l[...]

  • Page 51

    51 SAND WICHS GRILLÉS SUCRÉS F OC ACCIA A UX FIGUES , RICO TT A & MENTHE 2 por t ions INGRÉDIENTS 2 petits pains ro unds foca ccia 80g (2.75oz) de from age ricotta 3 figues fraîches, tran chées finement 6 petites feuilles de m enthe fraîche 1 c. à soupe de sucr e à glacer MARCHE À SUIVRE 1. Pr échauffer le pr esse-panini jusqu’ à[...]

  • Page 52

    www .breville .com Br eville Cust omer Servic e Cent er Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . Ltd. 2013. Due to continued product impr ovement, the pr oducts illustrated/ photographed in this booklet ma y vary slightl y from the actual product. Model BSG520XL Iss ue - A13 USA M[...]