English dropdown-ico

Breville BSG540 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BSG540, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BSG540 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BSG540. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BSG540 should contain:
- informations concerning technical data of Breville BSG540
- name of the manufacturer and a year of construction of the Breville BSG540 item
- rules of operation, control and maintenance of the Breville BSG540 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BSG540 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BSG540, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BSG540.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BSG540 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    www .breville .com.au Br eville C ustom er Service C entr e Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. Model BSG220/B SG520/BSG[...]

  • Page 2

    BSG220/BSG520 /BSG540 the T oast & Melt Instruction Booklet[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville T oa st & M elt[...]

  • Page 4

    3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Bre ville T oast & Melt 8 Operating yo ur Bre ville T oast & Melt 9 T o asted san dwiches 10 Open sandwich melts 12 Hints for best res ults 14 Care , cleanin g & storage 16 Reci pes – Sa voury (p17) – Sweet (p25)[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and manufa cture c onsumer pr oducts with the saf ety of y ou, o ur v al ued customer , forem ost in min d. In addition we a sk that y ou exer cise a degree of car e whe n using a ny elec trica l appli ance and a dher e to th e foll owing p reca utions. [...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 IM POR T ANT S AF EG U ARD S F OR AL L E LE C TRI C AL AP PLI AN CE S • F ully unwin d the power cord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect a gainst electric s hock do not immerse the po wer cord, po we[...]

  • Page 7

    KNO W y our Br eville T o ast & Melt[...]

  • Page 8

    7 KNO W YOUR BREVILLE T OAS T & MEL T A. 2200W of power (BSG540) 2000W of power (BSG520 & BSG220) for fast h eat up and quick toasting . B. Hea vy duty die-cast arms for durabilit y and strength. C. Floating top pl ate automatic ally adjusts to thick or thin sandwiches. D . Flat non-stick cookin g plates for extra cri spy toasted res ults. [...]

  • Page 9

    OPERA TING y our Br eville T o ast & Melt[...]

  • Page 10

    9 OPERA TING YOUR BRE VILLE TOA ST & MEL T BEF ORE FIRST USE Remo ve any prom otional m aterial s and pack aging m aterial s befor e use. Check th at the cookin g plates are cle an and free of dust. If necessary , wipe o ver with a damp cloth. When u sing t he sa ndw ich pr ess for t he fi rs t ti me you may no tice a fi ne smoke h az e. Thi [...]

  • Page 11

    10 OPERA TING YOUR BRE VILLE TOA ST & MEL T Y our san dwich press f eatures an A djustable Height C ontrol featur e which allows yo u to fix the top plate to a ran ge of positions abo ve th e bottom plate. Thi s allow s yo ur sandwich press to be us ed as an open toaster ide al for toasting open s andwich melts. It can a lso be used f or toast[...]

  • Page 12

    11[...]

  • Page 13

    HINT S F OR BE S T RES UL T S from y our Bre ville T oast & M elt[...]

  • Page 14

    13 HINTS F OR BES T RESUL TS BREAD Most t ypes of bread can be us ed; white, wholeme al, kibbled wheat, w holegrain, raisin loaf an d so on. The san dwich press is idea l for toasting f occa cia, T urkis h bread, bag uettes as well as br ead rolls. Rai sin brea d, brioche or other sweet bre ads which contain a high sug ar content will tend to brown[...]

  • Page 15

    C ARE, CLEANING & S T ORA GE for y our Br e ville T oast & M elt[...]

  • Page 16

    15 CARE, CLE ANING & STORA GE Before cle aning , switch the power off at the power out let and then remo ve th e power plug . Allow yo ur sandwich press to cool before cle aning . The appliance i s easier to clean wh en slight ly warm. Alwa ys clean yo ur sandwich press after each use to pre vent a build up of bak ed-on food s. Wi pe cooking pl[...]

  • Page 17

    RE CIPE S[...]

  • Page 18

    17 SA VOUR Y TO ASTED S ANDWICHE S OMELE TTE F OCA CCIA WITH ROA STED CAPSIC UM & MUSHROO M Ser ve s 2 INGREDIENTS 3 bacon r asher s, thinly slic ed 1 T ablespoon extra vir gin oliv e oil 100g button mushr ooms, slic ed 1 ⁄ 3 cup shallots, thin ly slic ed F reshly groun d black pepper 3 x 60g eggs, light ly beaten 1 T ablespoon fres hly chopp[...]

  • Page 19

    18 SA VOUR Y TO ASTED S ANDWICHE S TUNA, BRIE & ARTICHOKE ROLLS Ser ve s 2 INGREDIENTS 2 large crust y roun d rolls 100g black oli ve pa ste 200g can tuna, drain ed 6 marinated ba by artichokes 125g Brie cheese, thin ly sliced METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2. C ut rol ls in h al f a nd s pr [...]

  • Page 20

    19 SA VOUR Y TO ASTED S ANDWICHE S ROA ST BEEF PIT A WITH EGGPLANT & M UST ARD Ser ve s 2-3 INGREDIENTS 2 round Pita br ead 70g cr eam cheese 3 teas poons seeded mustard ½ T ablespoon lemon juice 1 ⁄ 3 cup grated cann ed beetroot, drained 100g sha ved rare roa st beef 70g m arinated ro asted eggpl ant METHOD 1. Pre-heat s andwich press until[...]

  • Page 21

    20 SA VOUR Y TO ASTED S ANDWICHE S W ARM CAE SAR TURKISH Ser ve s 2 INGREDIENTS 3 bacon r ash ers , t hi n ly sl iced 2 round T urkis h brea ds 1 char grilled chicken bre ast fillet, thinly sliced 1 hard boiled egg , peeled and slic ed 1 ⁄ 3 cup prepared g arlic croutons 30g baby s pinach leav es 60g freshly gr ated Parm esan cheese Ca esar sala[...]

  • Page 22

    21 SA VOUR Y TO ASTED S ANDWICHE S ANTIP AS TO R YE WITH HOMMU S Ser ve s 2-3 INGREDIENTS 4 slices ry e bread ½ T ablespoon extra vir gin oliv e oil 1 T ablespoon sun-dried tomat o paste 60g hommus 4 stuffed vine le av es 200g artichoke he arts, drained and sliced 4 slices S wiss cheese METHOD 1. Pre-heat s andwich press until th e green ’READ Y[...]

  • Page 23

    22 SA VOUR Y TO ASTED S ANDWICHE S GOA T’ S CHEESE & RO ASTED PEPPER F OCA CCIA Ser ve s 2 INGREDIENTS 1 large r ound f occaci a 90g softened goat’ s cheese ½ T ablespoon roughl y chopped Italian p arsley ½ T ablespoon roughl y chopped basil 1 clov e garlic, thinly s liced 1 T ablespoon drained c apers 1 T ablespoon lemon juice ½ T ables[...]

  • Page 24

    23 SA VOUR Y TO ASTED S ANDWICHE S CHAR-GRILLED CHICKEN AND SALS A VERDE CIABA TT A Ser ve s 2 INGREDIENTS 1 char- grilled chicken brea st fillet, sliced 1 clov e garlic, thinly s liced 1 ⁄ 3 cup chopped pars ley 1 T ablespoon finely ch opped sage ¼ cup stuffed piment o green oli ves, chopped 1 T ablespoon drained c apers 1 T ablespoon extra v[...]

  • Page 25

    24 SA VOUR Y TO ASTED S ANDWICHE S CRISPY S WORDFISH F OC ACCIA WITH SPINACH & M A Y O Ser ve s 2 INGREDIENTS 250g fresh sw ordfis h fillets thinly slic ed 1½ T ablespoons extr a virgin oliv e oil 2 T ablespoons fres hly chopped herbs ( basil, garlic chiv es, thyme, dill) ½ teas poon paprika Salt an d freshl y ground bl ack pepper, to taste[...]

  • Page 26

    25 SWEE T TO AS TED SAND WICHES CHOCOLA TE CREA M CHEESE T OAS TIE Ser ve s 2 INGREDIENTS 80g cream ch eese, soften ed 4 slices te xtured C ountry style brea d 250g bittersweet choc olate, c oarsely grated V anilla ice-cre am, for serving METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2. Spr ead cr eam cheese ov[...]

  • Page 27

    26 SWEE T TO AS TED SAND WICHES BERRY & M ASC ARPONE TO ASTIE Ser ve s 2 INGREDIENTS 100g Mascarpon e cheese 4 slices C ountry style bre ad ½ punnet stra wberries, hulled and sliced ½ punnet ra spberries 1 T ablespoon hone y METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2. Spr ead ch eese over bre ad slic[...]

  • Page 28

    27 SWEE T TO AS TED SAND WICHES FIG & RICO TT A FOC AC CIA WITH FRESH MINT Ser ve s 2 INGREDIENTS 2 small plain r ounds of focac cia 80g fresh ric otta cheese 3 fresh fig s, thinly s liced 6 small fres h mint leaves 1 T ablespoon caster s ugar METHOD 1. Pre-heat s andwich press until th e green ’READ Y’ light illuminates. 2 . Cut focac cia[...]