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Breville BTS200 manual

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Table of contents for the manual

  • Page 1

    C ONGRA TULA TIONS On the p urch ase of y our ne w Bre ville F ast S low C ooker™ www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly from[...]

  • Page 2

    3 C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville the Origin al™ CONTENT S 4 Bre ville recomm ends saf ety first 6 Know y our Bre ville the Origina l™ 8 Operating yo ur Bre ville the Origina l™ 10 Hints for best r esults 12 C are and cle aning 14 Recipes - Fla vour ed butters - P antry fav ourites - Lefto ver to asties - Gourmet[...]

  • Page 3

    4 5 BREVILLE RE CO MMEND S SAFE TY FIRS T BREVILLE RE CO MMEND S SAFE TY FIRS T 5 At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a[...]

  • Page 4

    7 KNO W Y OUR BREVILLE THE ORIGINAL™ KNO W y our Br e ville the Origin al™ A. Coolt ouch easy gri p handle with locking catch B. Indicator pow er ‘On’ and ‘R eady’ lights C. V ertically stands up f or conv enient stora ge D . Jumbo s cissor action cooking pl ates Automatic ally se als an d cuts supersiz ed or regular br ea d E. Patented[...]

  • Page 5

    9 BEF ORE FIRST USE BEF ORE FIRS T U SE of y our Br e ville the Origin al™ Ch eck th at the co oki ng pla tes ar e c le an a n d fr ee of du st. I f n ec es s ar y , wi pe o v er wi th a d am p c lot h. Pl ac e the to as ti e m ak er on a fla t, le v el su rfa ce w it h t h e lid i n t h e cl ose d p os iti on . 1. Insert the po wer plug into a [...]

  • Page 6

    11 HINT S AND TIPS for y our ne w Bre ville the Origin al™ HINTS AND TIPS BREAD The toa stie maker i s designed f or super and reg ular sized br ea d. With extra l arge cooking pl ates, it cuts and se als th e toastie . Most t ypes of bre ad can be us ed; white, wholeme al, kibbled wheat, wholegrain, raisin loaf and so on. Wh en using raisin br e[...]

  • Page 7

    13 C ARE AND CLEANING C ARE AND CLE ANING of y our n ew Br eville the Origin al™ IMPOR T ANT Do not immerse any part o f the toastie maker in water or an y liquid. Bef ore cle aning , tur n t he po wer off at th e pow er ou tl et an d th en r emo ve th e p ow er p lu g . A l low you r toas tie m a ker to co ol , lightly. The toastie m aker is eas[...]

  • Page 8

    15 FLA V OURED BUTTERS RE CIPE S for y our ne w Bre ville the Origin al™ Add e x tr a flav our to y our toa s ties b y usi ng a fl avour ed but ter on t he out side or in side of you r bread . S tore u nuse d butt er in t he re fr iger ator. Each r ec ipe ma ke s approxi mate ly ½ cup but ter. GARLIC BUTTER INGREDIENTS 125g butter , softened 2[...]

  • Page 9

    16 17 LEF TO VER TO AS TIES P ANTRY F A V OURITES The follow i ng fi ll ing s ar e a ll m ade f rom bas ic ing re die nts of ten fou nd in a w el l sto cke d pa ntr y . A l l re cipes m a ke 2 toasties un les s ot her w i se s tate d . Simply double or tr iple re cipe dep end ing on qua ntit y of toasties required. CORN AND B AC ON SNACKS INGREDIE[...]

  • Page 10

    18 19 GOURMET T OAS TIES P AS TRY T OA STIES Some ea s y gour me t ideas . A ll r ec ipes m ak e t wo toasties un less o the r w i se st ated . GREEK CHEESE S A V OURY INGREDIENTS ½ cup fetta chees e, crumbled ½ cup grated tast y cheese 4 oliv es, sliced 4 rings ca psicum 6 slices tom ato dried oregano black pepper 4 slices of br ead METHOD 1. Pl[...]

  • Page 11

    20 21 DESSER T TO AS TIES P ASTR Y TOA STIES MEA T PIE INGREDIENTS 150g minced ste ak 1 onion, finely chopped 2 T ablespoons chopped p arsley ¼ cup tomato p uree 2 T ablespoons tomato p aste 1 teas poon mixed herbs 1 T ablespoon W orcester shire sa uce 2 T ablespoons cornflo ur 1 sheet pr e-rolled puff pa stry METHOD 1. Plac e all filling ingr [...]

  • Page 12

    22 23 NOTE S NOTE S[...]