Breville JE16 manual

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Table of contents for the manual

  • Page 1

    Professional Juicer JE16 Instructions JE16_New.pmd 3/24/2006, 4:17 PM 1[...]

  • Page 2

    2 FEA TURES OF YOUR JUICE EXTRACT OR 2 3 4 5 1 6 7 8 9 10 11 12 JE16_New.pmd 3/24/2006, 4:17 PM 2[...]

  • Page 3

    3 3 1 Suction Feet T o keep the appliance from slipping/moving. 2 Large Pulp Collector (dishwasher safe) 3 Juicer Cover (dishwasher safe) 4 Extra Wide Feed Chute fits whole apples,carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy . 5 Food Pusher for pushing whole fruit and vegetables down the wide Feed Chute. 6 [...]

  • Page 4

    4 P ARTS IDENTIFICA TION Extractor Filter Extractor Filter Holder Food Pusher Large Pulp Collector Juicer Cover with Feed Chute Juice Collector Jug Motor Base with Safety Locking Arm JE16_New.pmd 3/24/2006, 4:17 PM 4[...]

  • Page 5

    5 5 GETTING ST ARTED Y our Professional Juicer is designed to make juices. Although your Professional Juicer is simple to use and maintain, please read all instructions and warnings in this book before use. Remove your Professional Juicer carefully from the box. Remove all packaging and any labels. Y ou may wish to store the packaging for future us[...]

  • Page 6

    6 USING YOUR PROFESSIONAL JUICER ASSEMBL Y WARNING! Always make sure the Professional Juicer is turned of f and unplugged at the mains before assembly . • Position the Motor Base on a dry flat surface out the reach of children and close to the mains supply socket. • Place the Extractor Filter holder (1) over the centre of the Motor Base, it wil[...]

  • Page 7

    7 7 NOTE: The juice extractor will not operate unless the Lid and the Safety Locking Arm is fitted correctly . • Slide the Food Pusher (5) down the Feed Chute by aligning the groove in the Food Pusher with the small prtrusion on the inside of the top of the Feed Chute. • Place the Pulp Collector (6) into position by tilting slightly , ensuring [...]

  • Page 8

    8 USING YOUR PROFESSIONAL JUICER CHOOSING FRUITS AND VEGET ABLES The best results will be obtained if you juice really fresh produce, as foods which have been stored for any length of time will have dried out. FOOD PREP ARA TION If you prepare the fruits and vegetables in advance and place the cut pieces in a dish, it will speed the juicing process[...]

  • Page 9

    9 9 USING YOUR PROFESSIONAL JUICER 1 Switch on the appliance. Turn the power switch to ‘LOW’ (I) or ‘HIGH’ (II) speed, depending on the type of fruit or vegetable being juiced. Use the speed selector table below as a guide for juicing different fruits and vegetables. 2 Place food into the Feed Chute, using the Food Pusher , gently guide foo[...]

  • Page 10

    10 USING YOUR PROFESSIONAL JUICER EMPTYING THE PULP COLLECTOR Always check the level of juice in the Juice Collector Jug. Do not overfill, as juice will continue to drip from the juice outlet after you have stopped juicing. Switch off the appliance and allow the dripping to stop before removing the Juice Collector Jug. When the Pulp Collector start[...]

  • Page 11

    11 11 DISASSEMBLING YOUR PROFESSIONAL JUICER • Turn the Professinal Juicer ‘Off’ at the power outlet and unplug • Remove the Juice Collector Jug (1) and then remove the Pulp Collector (2), as shown in the previous page. • By placing both hands on either side of the Safety Locking Arms (3), pull back and lift over the grooves on either sid[...]

  • Page 12

    12 CARE AND CLEANING NOTE: Before cleaning, always switch off and unplug the appliance from the mains supply . • For easy cleaning - immediately after each use rinse removable parts under running water (to remove wet pulp). Allow parts to air dry . • After disassembling the unit, all removable parts may be washed in hot soapy water . • Wipe t[...]

  • Page 13

    13 13 TROUBLESHOOTING GUIDE JE16_New.pmd 3/24/2006, 4:17 PM 13[...]

  • Page 14

    14 TIPS ON JUICING THE INSIDE INFORMA TION ON JUICE Although the juice drinks contained in this booklet were developed with flavour , texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit[...]

  • Page 15

    15 15 TIPS ON JUICING THE RIGHT TECHNIQUE When juicing a variety of ingredients with varying textures start with the softer textured ingredients on low speed then change to high speed for the harder textured ingredients. If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middl[...]

  • Page 16

    16 FRUIT AND VEGET ABLE F ACTS JE16_New.pmd 3/24/2006, 4:17 PM 16[...]

  • Page 17

    17 17 FRUIT AND VEGET ABLE F ACTS NOTE: Y our Professional Juice Extractor makes invigorating frothy orange juice. Simply peel the oranges and juice. (Best to refrigerate oranges before juicing) JE16_New.pmd 3/24/2006, 4:17 PM 17[...]

  • Page 18

    18 APPLE, CARROT AND CELERY JUICE Makes approximately 2 cups Y ou may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 1.Process apples, carrots and celery through Juice Extractor . Mix well and serve immediately[...]

  • Page 19

    19 19 RECIPES - VIT AMINS REPLACER TOMA TO, CARROT and RED CAPSICUM JUICE Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley 1. Trim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through Juice Extractor . Serve immediately . BLACKBERR Y , PEAR and GRAPEFRU[...]

  • Page 20

    20 RECIPES - LIQUID LUNCHES FRESH VEGET ABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground black pepper 1. Process tomato, onion, ca[...]

  • Page 21

    21 21 RECIPES - ICY COOLERS SP ARKLING PEAR AND APRICOT COOLER Serves 4 4 large apricots, halved and stones removed 3 large pears 250 ml mineral water 1 cup crushed ice 1. Process apricots and pears through Juice Extractor . 2. Scoop ice into 4 tall glasses. 3. Divide extracted juice between the glasses. 4. T op with mineral water , stir well to bl[...]

  • Page 22

    22 RECIPES - SPIRITED JUICES COCONUT PINEAPPLE COLADA Serves 4 ¼ coconut, peeled and halved ¼ large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice 1. Process coconut and pineapple through Juice Extractor . 2. S tir in liqueur and soda water . 3. Scoop ice into 4 tall glasses, pour over juice mixtur[...]

  • Page 23

    23 23 RECIPES - ENERGY FUEL GRAPE, KIWI FRUIT AND BERRY BOOSTER Serves 6 Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day . 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix ¼ cup crushed ice 1. Process grapes, kiwi [...]

  • Page 24

    24 RECIPES - FIBRE FA VOURITES Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. CARROT , PUMPKIN and FET A FLAN Serves 6 8 sheets filo pastry 60g butter , melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 e[...]

  • Page 25

    25 25 RECIPES - FIBRE FA VOURITES CARROT , APPLE and CELER Y STRUDELS Makes 8 30g butter 1 small onion, finely chopped 4 ¼ cups carrot, apple and celery pulp, strained (see juice recipe on page 22) 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 60g butter , melted extra 1 cup grated fresh Parmesan cheese 1[...]

  • Page 26

    26 RECIPES - FIBRE FA VOURITES CARROT CAKE 1 ¼ cups plain flour 2 teaspoons baking powder ¼ teaspoon nutmeg ¼ teaspoon cinnamon ¼ teaspoon cardamom ¼ cup peanuts, chopped ¼ cup sultanas ¼ cup brown sugar , firmly packed 1 ¼ cups carrot pulp ¼ cup oil 2 eggs, lightly beaten ¼ cup sour cream 1. Grease and line a 25cm x 15cm loaf pan. Sift f[...]

  • Page 27

    27 27 IMPORT ANT INSTRUCTIONS Please read these instructions before operating this appliance and retain for future use. ALWAYS ✔ Always ensure hands are dry before handling the plug or switching on the appliance . ✔ ✔ ✔ ✔ ✔ Always use the appliance on a secure, dry level surface. ✔ ✔ ✔ ✔ ✔ Always ensure all parts are assembled[...]

  • Page 28

    28 CONNECTION TO THE MAINS SUPPL Y W ARNING: THIS APPLIANCE MUST BE EARTHED If this appliance is fitted with a rewirable BS1363, 13 amp plug, the fuse should be rated at 13 amps and be ASTA approved to BS1362. However if the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below[...]

  • Page 29

    29 29 These appliances are built to the very highest of standards. There are no user- serviceable parts. Follow these steps if the unit fails to operate: 1 Check instructions have been followed correctly. 2 Check fuse has not blown. 3 Check mains supply is functional. If the appliance will not operate, return the appliance to the place it was purch[...]

  • Page 30

    30 GUARANTEE This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects. This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided, that it is not connected to an unsuitable electricity supply, dismantled or interfered wi[...]

  • Page 31

    31 31 AK-REV1-MAR06-PDF Vine Mill, Middleton Road, Royton, Oldham, OL2 5LN, UK. www.breville.co.uk Breville is a registered trademark of Pulse Home Products limited © Pulse Home Products limited 92444 JE16_New.pmd 3/24/2006, 4:17 PM 31[...]