Breville SG620XL manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville SG620XL, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville SG620XL one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville SG620XL. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville SG620XL should contain:
- informations concerning technical data of Breville SG620XL
- name of the manufacturer and a year of construction of the Breville SG620XL item
- rules of operation, control and maintenance of the Breville SG620XL item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville SG620XL alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville SG620XL, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville SG620XL.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville SG620XL item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ® Model SG620XL/SG820XL 2-in- 1 & Maxi 2-in- 1 Panini Pr ess ™ Italian style snac ks and sandwic hes in minutes INSTRUC TIONS FOR USE AND RECIPE BOOK BR4649 SG620 SG820 US.qxd 29/9/03 5:56 PM Page 20[...]

  • Page 2

    P age Intr oduction 3 Br eville Rec ommends Safety First 4 Know your Br eville P anini Pres s 5 Operating Y our Br eville Panini Pr ess 7 T oasting Open Sandwich ‘Melts ’ 7 Hints for Best Results 8 Car e and Cleaning 9 Recipes Savory Sandwiches 10 Dessert-Styl e Sandwiches 18 Maxi 2-in-1 & Maxi 2-in-1 Panini Pr ess ™ CONTENTS Congr atulat[...]

  • Page 3

    4 5 • This appliance is f or household use only . Do not use this appliance f or other than its intended use. Do not use outdoors. • The appliance is not intended f or use by y oung childr en without adult supervision. • Do not leav e the appliance unattended when in use. • Do not touch hot surfac es. Use handles. • Always use the applian[...]

  • Page 4

    6 Y our Panini Pr ess featur es an Adjustabl e T oast Height Control f eatur e which allows y ou to fix the top plat e to a range of positions above the bottom plat e. This allows your P anini Pr ess to be used as an open toas ter ideal for toas ting open sandwich style ‘melts ’. It can also be used for t oasting sandwiches and snacks wher e yo[...]

  • Page 5

    8 C ARE AND CLEANING 9 BREAD Most types of br ead can be used; white, whole wheat, cr acked wheat, whole gr ain, ra isin bread and so on. The P anini Pres s is ideal for toas ting focac cia, pita bread, baguettes as well as r olls. Raisin bread, brioche or other sweet br eads which c ontain a high sugar c ontent will tend to br own quicker . FILLIN[...]

  • Page 6

    HERBED OMELETTE SANDWICH Serves 2 3 bacon slices 1 tabl espoon (15ml) extra vir gin olive oil 1 cup (or 4oz; 100g) button mushr ooms, sliced 1 ⁄ 3 cup shallots, thinly slic ed Fr eshly gr ound black pepper 3 eggs, lightly beaten 1 tabl espoon freshl y chopped herbs 1 ⁄ 4 cup thinly sliced r oasted r ed pepper 1 lar ge focac cia, halv ed 4oz (12[...]

  • Page 7

    ROAST BEEF KEBABS Serves 2-3 2 r ounds pita bread 4 tabl espoons (or 2oz; 70g) cream cheese 3 teaspoons (15ml) seeded mustar d 2 teaspoons (10ml) l emon juice 1 ⁄ 3 cup grated canned beet, drained (optional) 1 ⁄ 4 lb thinly sliced rar e roast beef 1 ⁄ 3 cup marinated roast ed eggplant 1. Pr eheat Panini Pres s for 10 minutes. 2. Split pitas o[...]

  • Page 8

    GOA T’S CHEESE AND ROASTED PEPPER Serves 2 1 lar ge round f ocaccia 1 ⁄ 3 cup (90g) softened goat’ s cheese 2 teaspoons r oughly chopped Italian par sley 2 teaspoons r oughly chopped basil 1 clov e garlic, thinly sliced 1 tabl espoon drained capers 1 tabl espoon (15ml) lemon juice 2 teaspoons (10ml) sweet Thai chil e sauce 1 ⁄ 3 cup marinat[...]

  • Page 9

    GRILLED CHICKEN AND FRESH HERB SAUCE Serves 2 1 grilled bonel ess chick en breas t, sliced 1 clov e garlic, thinly sliced 1 ⁄ 3 cup chopped parsley 1 tabl espoon finely chopped sage 1 ⁄ 4 cup stuffed pimento gr een olives, r oughly chopped 1 tabl espoon drained capers 1 tabl espoon (15ml) extra vir gin olive oil 1 ⁄ 2 t easpoon (2ml) freshl y[...]

  • Page 10

    TO ASTED CHOCOLA TE P ANINI Serves 2 2oz (80g) cr eam cheese, softened 4 slices te xtured Country s tyle br ead 8oz (250g) bittersweet choc olate, c oarsel y grated V anilla ice-cr eam 1. Pr eheat Panini Pres s for 10 minutes. 2. Spr ead cream cheese ov er bread slic es and sprinkle with gr ated chocolate. Sandwich together . 3. Cook until golden, [...]

  • Page 11

    ® Model SG620XL/SG820XL Maxi Pr ensa Para Empar edados y Bocadillos 2-en-1 y Pr ensa 2-en-1 Italian style snac ks and sand wic hes in minutes MANUAL DE INSTRUCCIONES Y RECET ARIO BR4649 SG620 SG820 Span.qxd 29/9/03 6:02 PM Page 20[...]

  • Page 12

    Página Intr oducción 3 Recomendaciones Básicas de Seguridad 4 Componentes y Caracterís ticas 5 Modo de Empleo 6 Suger encias en el Modo de Empleo 7 Suger encias Prácticas 8 Cuidado y Limpieza 9 Recetas Empar edados sabrosos 10 Postr es estil o-bocadillo 19 CONTENIDO F elicidades en la compr a de su pr oducto Nue vo Br evill e ® 2 Prensa Para [...]

  • Page 13

    4 5 • Esté aparato es par a uso doméstico solamente. No la utilice par a otro uso que no sea para el que esta diseñada. No la use en el exterior . • Este el ectrodomés tico no está diseñado para el uso de niños sin la supervisión de un adulto. • No deje la licuadora sin supervisión cuando esté funcionando. • No toque las superfici[...]

  • Page 14

    6 1. Permita que la pr ensa se pr ecaliente hsta que la luz ver de se encienda “ready”. 2. Coloque el empar edado que se fundirá en el plato de abajo. 3. Mueva la palanque de c ontrol al lado der echo de la Prensa a la altura deseada (ver ilustración 2). 4. Baje suavemente el plato superior has ta que descanse en la palanca del c ontrol de al[...]

  • Page 15

    8 CUIDADO Y LIMPIEZA 9 PA N Se puede usar la mayoría del pan; blanco, integral, de trigo enter o, y trigo con pasas, etc. La Pr ensa es ideal para tostar f occacia, pan pita,baguettes como r ollos. Pan con pasas, y o variedad de pan dul ce que sea alto en azúcar es tenderá a dorarse rápidament e. RELLENOS Intente utilizar fruta de lat a o prec [...]

  • Page 16

    EMP AREDADO DE OMELETTE CON HIERBAS Sirve 2 3 r ebanas de tocino 1 cucharada (15ml) de aceit e de oliva e xtra vir gen 1 taza (o 4 onzas; 100grms) de champiñones r ebanados 1 ⁄ 3 ta za de chalotas en r ebanadas finas Pimienta negra fr esca molida 1 cucharada de hierbas fr escas picadas 1 ⁄ 4 t aza de chile morr ón en r odajas finas 1 focac ci[...]

  • Page 17

    EMP AREDADO DE C ARNE ROSTIZADA (ROAST BEEF KEBABS) Sirve de 2 a 3 2 pan pita r edondos 4 cucharadas (o 2 onzas; 70grms) de queso cr ema 4 cucharaditas (15ml) de most aza 2 cucharaditas (10ml) de jugo de limón 1 ⁄ 3 t aza de betabel rallado en lata sin agua (opcional) 1 ⁄ 4 de libra de carne r ostizada término medio en r ebanadas delgadas 1 ?[...]

  • Page 18

    P AN DE CENTENO CON ANTIP ASTO Sirve de 2 a 3 4 r ebanadas de pan de centeno 2 cucharaditas (10ml) de ac eite de olivo e xtra vir gen 1 cucharada de pasta de t omate seco al sol (si no hay, haga pasta de un paquete de t omate en aceit e seco al sol en un pr ocesador pequeño) 1 ⁄ 4 t aza (60grms) salsa de garbanzos (hummus) 8 onzas (825grms) cora[...]

  • Page 19

    BAGUETTE DE PROSCUITT O Sirve a 2 2 r ollos de baguette medianos 2 onzas de pr osciutto italiano 3 onzas de queso Bocconcini en r ebanadas delgadas 3 hojas de albahaca Pimienta negra fr esca molida 1 cucharada de aceit e de olivo extra vir gen 1. Pr ecalentar la Pr ensa por 10 minutos. 2. Corte a la mitad el baguette. Llene c on c apas de pr osciut[...]

  • Page 20

    EMP AREDADOS DE CAMARÓN GIGANTE Y BERRO Sirve a 2 4 r ebanadas de pan de trigo entero 2 onzas (70grms) de queso cr ema blando 4 cucharaditas de mantequilla de hierbas y ajo 2 tazas (75grms) de berr os 1 libra de camar ón mediano cocido, pelado y sin venas 1. Pr ecaliente la Prensa por 10 minutos. 2. Unte el pan con el queso cr ema y la mantequill[...]